The 1880 Hospitality STP-1002 Update International™ Steam Table Pan Full Size is a commercial-grade foodservice utensil designed for high-volume food holding and presentation. Constructed from 25-gauge (0.6 mm) stainless steel, this full-size steam table pan features a 2-1/2" depth, optimized for efficient heat retention, durability, and ease of cleaning in professional kitchens. Its solid style and precise dimensions make it suitable for insertions into standard gastronorm or steam table units, enhancing workflow efficiency in catering, hotel buffets, and restaurant service environments.
Top Update International™ STP-1002 Features
The Update International™ STP-1002 steam table pan provides reliable insulation for hot or cold food, with a stainless steel construction that withstands frequent sanitation and impact. Engineered for durability, it maintains food quality during service and refilling, facilitating seamless integration into prep stations or buffet setups. Its full-size, 2-1/2" deep design suits large volume portioning, making it ideal for high-demand commercial kitchens seeking consistent presentation and rapid cleaning.
- Corrosion-resistant stainless steel for long-lasting performance in busy environments
- Full-size 1/1 configuration fits standard steam or gastronorm units
- 2-1/2" depth for optimal food containment and portion control
- Heavy-duty 25 gauge metal ensures structural integrity over extended use
- Built for quick removal and cleaning, streamlining sanitation routines in high-turnover settings
Ideal for bulk food service, buffet lines, and banquet catering with efficient workflow integration.
1880 Hospitality STP-1002 Technical Specs
Manufactured by 1880 Hospitality, the STP-1002 steel steam table pan measures 20 inches in width, 12 inches in depth, and 2-1/2 inches in height, with a net weight of approximately 2.5 pounds. Its construction from 25 gauge stainless steel ensures high durability and ease of cleaning. The pan operates effectively within a typical foodservice temperature range, tolerating hot and cold conditions, with maximum safe temperatures reaching around 212°F. Compatible with standard steam tables and gastronorm systems, it requires no electrical setup, featuring a simple, solid style and corrosion-resistant finish suitable for daily commercial use.
Additional technical considerations include compatibility with various storage and transportation methods, ample capacity for large portions, and ease of disassembly for cleaning. Maintenance routines involve hand washing and regular sanitation to ensure compliance with food safety standards. Proper storage includes stacking options for space efficiency, and ergonomically designed edges facilitate handling in fast-paced environments.
- Dimensions: 20 in W x 12 in D x 2-1/2 in H
- Material: 25 gauge stainless steel
- Weight: 2.5 lbs (pan only)
- Temperature Range: Up to 212°F
- Depth: 2-1/2" for food portioning and containment
- Compatibility: Fits standard steam tables and gastronorm units
- Cleaning: Hand wash with commercial-grade detergents
- Construction: Solid stainless steel body for strength and sanitation
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Capacity: Suitable for large-volume food holding
Usage Compatibility: Designed for hot and cold-food presentation
Installation: Fits into standard steam table inserts with minimal clearance required
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel designed for hot or cold food display, storage, or service in high-volume settings. These pans are typically made from durable stainless steel, with precise dimensions to fit standard steam tables and gastronorm units. The 1880 Hospitality STP-1002 Update International™ Steam Table Pan Full Size features a 2-1/2" deep capacity suitable for large portion sizes and rigorous daily use. Installed in buffet lines, catering operations, and banquet halls, this pan ensures consistent food presentation and efficient workflow management for busy dining environments.
Top Commercial Foodservice Equipment for High-Volume Hospitality Settings
The 1880 Hospitality STP-1002 offers a heavy-duty, stainless steel construction optimized for reliable food holding in medium-demand environments, ideal for professional-grade foodservice operations. It provides seamless integration within standard steam tables, supporting efficient meal service and portion control in institutional cafeterias and catering kitchens.
- Operation Type — Suitable for high-capacity buffet and catering service
- Kitchen Type — Fits compact commercial kitchens and prep stations
- Foodservice Category — Designed for food holding and display
- Workload Qualifier — Medium-volume throughput in busy dining facilities
- Use Case — Enhances workflow in institutional and catering applications
Why Choose 1880 Hospitality STP-1002?
Constructed from thick stainless steel with a solid style and precise dimensions, the 1880 Hospitality STP-1002 offers superior durability and compatibility with standard steam table equipment. Its 2-1/2" depth supports large portioning needs, and its corrosion-resistant finish ensures easy cleaning and long-term performance. This pan's design enhances sanitation and reduces maintenance time, making it a practical choice for busy commercial kitchens seeking reliable, restaurant-ready food holding solutions.
- Competitive with self-contained, durable stainless steel construction
- Optimized for quick handling and sanitation in busy settings
- Fits seamlessly into standard steam tables and gastronorm setups
- Built for long-term performance with corrosion-resistant materials
- Ideal for medium-volume food service in institutional kitchens and catering
