The 1880 Hospitality STP-1001 Update International™ Steam Table Pan Full Size is a professional-grade foodservice utensil designed to meet the demands of commercial kitchens and buffet setups. Crafted from 25-gauge (0.6 mm) stainless steel, this full-size steam table pan measures 1-1/4" in depth, providing a durable, corrosion-resistant solution for hot holding and food presentation. Its solid style and standard dimensions make it compatible with most steam table units, optimizing workflow efficiency in high-volume foodservice operations.
Top 1880 Hospitality STP-1001 Features
The 1880 Hospitality STP-1001 steam table pan features a robust 25-gauge stainless steel construction suitable for continuous commercial use, ensuring longevity in busy kitchens. Its full-size capacity facilitates large-volume food holding, with a depth optimized for accommodating various hot foods. Designed for seamless integration into standard steam tables, the pan simplifies cleaning with its smooth surface, while its durable material withstands frequent sanitation cycles—ideal for buffet lines, catering, and institutional dining services.
- Heavy-duty 25-gauge stainless steel for corrosion resistance and durability
- Precise 1-1/4" depth supports food portioning and heat retention
- Full-size design ensures compatibility with most commercial steam tables
- Smooth, seamless surface facilitates quick cleaning and sanitization
- Rugged construction withstands high-temperature and repeated handling environments
Recommended for large-scale food holding operations requiring dependable, easy-to-maintain steam table pans.
1880 Hospitality STP-1001 Technical Specs
The 1880 Hospitality STP-1001 model is built from 25-gauge stainless steel, offering a sturdy, corrosion-resistant surface suitable for high-volume foodservice. Its dimensions include a width and depth designed to fit standard steam table units, with a depth of 1-1/4" ideal for hot food retention. The pan's weight supports maneuverability during daily operations. It operates efficiently without electrical requirements, relying solely on steam table heat sources. This product conforms to durability standards, maintaining temperature resistance up to typical hot holding ranges. Its fabrication ensures compatibility with commercial dishwasher cleaning routines, simplifying maintenance in busy kitchens. The pan’s material safety and resistance to corrosion promote sanitary food presentation over long service cycles.
- Capacity: Full-size (1/1) pan suitable for large-volume applications
- Material: 25 gauge stainless steel for industrial durability
- Dimensions: Width and length compatible with standard steam tables
- Temperature Resistance: Suitable for high-temperature hot-holding environments
- Cleaning Compatibility: Dishwasher safe, seamless surface minimizes bacteria buildup
- Construction: Solid steel design with corrosion-resistant finish
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container designed for hot holding, serving, and displaying prepared foods in commercial kitchens and buffet settings. Constructed primarily from stainless steel, these pans are essential for maintaining food temperatures, facilitating portion control, and ensuring easy cleaning. The 1880 Hospitality STP-1001 is installed in steam tables and other hot holding units, making it ideal for high-volume catering, cafeteria, and restaurant operations that require reliable, durable food presentation solutions.
Top stainless steel steam table pans for foodservice venues
These commercial-grade stainless steel pans are built with durable construction, functional capacity, and compatibility with standard steam table equipment, making them suitable for mid-volume restaurant, cafeteria, and catering service operation types. The 1880 Hospitality STP-1001 offers medium workload handling in institutional and hospital foodservice environments, supporting efficient hot food presentation with easy cleaning and long-term reliability.
- Operation Type — commercial hot holding stations
- Kitchen Setting — institutional and buffet service venues
- Foodservice Category — buffet lines, cafeterias, catering
- Workload Qualifier — moderate throughput, daily operation
- Use Case — large-volume hot food service in healthcare and education facilities
Why Choose 1880 Hospitality STP-1001?
Designed with superior stainless steel and a rugged full-size form factor, the 1880 Hospitality STP-1001 steam table pan offers enhanced durability, consistent heat retention, and ease of maintenance compared to standard models. Its corrosion-resistant construction and compatibility with commercial dishwashers streamline sanitation processes, improving operational efficiency for busy foodservice environments.
- Self-contained design optimized for compatibility with standard steam tables
- Constructed from 25-gauge stainless steel for long-lasting durability
- 1-1/4" depth supports versatile food presentation needs
- Corrosion-resistant, easy-to-clean seamless surface
- Designed for high-volume, daily foodholding applications with minimal maintenance
