The 1880 Hospitality SSAU-7 Update International™ SuperSteel® Sauté Pan 7 Quart is a commercial-grade cooking vessel designed for precise thermal performance and durability in professional kitchens. Crafted from high-quality stainless steel, this 14-inch diameter sauté pan features a capsule bottom for enhanced heat conduction and induction readiness. Its welded handle provides robustness and ease of handling, making it suited for high-volume food preparation in restaurants, catering, and institutional foodservice environments. The included cover enables uniform cooking and heat retention, supporting efficient workflow. With a capacity of 7 quarts, it is optimized for preparing multiple servings with consistent results, combining technical excellence with operational practicality.
Top 1880 Hospitality SSAU-7 Update International™ Features
The 1880 Hospitality SSAU-7 sauté pan offers durable construction with stainless steel material designed for rigorous commercial use. Its capsule bottom ensures optimal heat transfer across induction surfaces, while welded handles enhance longevity and handling safety. The inclusion of a cover facilitates heat retention and moisture control during cooking. Engineered for medium workload environments, this pan supports efficient food prep and easy maintenance, ideal for high-capacity kitchen operations. Its seamless design allows for straightforward cleaning, reducing downtime and improving productivity in professional settings.
- Material: Crafted from corrosion-resistant stainless steel for long-term durability
- Induction Compatibility: Capsule bottom ensures efficient heat conduction on induction ranges
- Capacity: 7-quart volume supports high-volume cooking and portioning
- Construction: Welded handle provides secure grip and equipment resilience
- Ease of Maintenance: Stainless steel surface allows simple cleaning with compatible agents
Perfect for large batch cooking, braising, and sautéing in busy commercial kitchens requiring dependable performance.
1880 Hospitality SSAU-7 Technical Specs
The 1880 Hospitality SSAU-7 sauté pan is manufactured from high-grade stainless steel featuring a 14-inch diameter and a 3-1/2-inch height. Its capsule bottom design ensures induction readiness, compatible with various cooking surfaces. The pan's construction supports operating temperatures from ambient up to maximum safe limits, facilitating versatile cooking applications. Weighing approximately 4.5 lbs, it balances durability with maneuverability. The included cover enhances heat retention, and the welded handle ensures structural integrity under commercial workloads. The stainless steel finish simplifies cleaning and maintains visual appeal in demanding kitchen environments. With an NSF compliance, it adheres to food safety and sanitation standards suitable for institutional use.
- Capacity: 7 quarts, suitable for medium to large batch cooking
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 14\" diameter x 3-1/2\" height
- Weight: Approximately 4.5 lbs (product weight)
- Construction: Capsule bottom with welded handle for durability and induction compatibility
- Temperature Range: Operates efficiently across typical commercial ranges
- Finish: Stainless steel exterior for easy cleaning
- Electrical Compatibility: Not applicable (manual cookware)
- Usage Environment: Suitable for open flame, electric, and induction cooktops
- Cleaning: Dishwasher safe with compatible cleaning agents
- Operational Clearance: Requires sufficient airflow for induction or gas units
- Accessories Included: Lid for heat and moisture retention
What is a commercial sauté pan?
A commercial sauté pan is a heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. Typically constructed from durable stainless steel or aluminum, it features a wide flat bottom and straight sides to facilitate frying, searing, and simmering large quantities. The SSAU-7 update international sauté pan from 1880 Hospitality is a 7-quart capacity unit made with high-quality stainless steel, suitable for various cooking surfaces including induction. It is commonly used in restaurant, catering, and institutional settings to efficiently produce consistent, high-volume dishes with precision and ease.
Top Commercial Sauté Pans for High-Volume Foodservice Settings
Designed to withstand demanding professional kitchens, the 1880 Hospitality SSAU-7 sauté pan offers high durability with precise induction compatibility, optimal for medium workload food production environments. Manufactured by 1880 Hospitality, model SSAU-7, it excels in supporting consistent results during large-batch cooking in institutional and restaurant settings.
- Operation Type — Suitable for busy restaurant and catering kitchens
- Kitchen Space — Fits in compact commercial workstations
- Foodservice Use — Ideal for sautéing, braising, and frying large batches
- Workload Level — Supports moderate throughput daily
- Use Case — Versatile vessel for high-volume mise en place
Why Choose 1880 Hospitality SSAU-7?
Compared to standard sauté pans, the 1880 Hospitality SSAU-7 offers superior construction with a capsule bottom for induction efficiency and a welded handle for enhanced durability. Its 14-inch stainless steel body ensures long-lasting performance and easy cleaning, elevating operational efficiency in commercial kitchens. Designed for consistent heat distribution and optimal workflow, it stands out in high-volume food preparation settings where reliability and sanitation are critical.
- Self-contained design with induction-ready features for rapid heating
- Constructed from commercial-grade stainless steel for longevity
- Welded handle enhances safety and durability under busy conditions
- Large 7-quart capacity supports high-volume cooking needs
- Includes a cover for moisture retention and heat control
