The 1880 Hospitality SPS-80 Update International™ SuperSteel® Stock Pot is a commercial-grade 80-quart cooking vessel designed for high-volume foodservice operations. Constructed from durable stainless steel and aluminum, this stock pot features a 20-inch diameter and a height of 17-1/2 inches, suitable for large batch cooking. Its 1.2 mm thick body combined with a 5 mm thick bottom ensures excellent heat retention and even cooking. The induction-ready 3-ply bottom enhances energy efficiency, making it an optimal choice for institutional kitchens, catering, and large-scale food production. This model includes loop handles for secure handling and comes complete with a matching cover, ensuring safety and containment during operation. Its robust construction and technical features support heavy-duty use, simplifying workflows in demanding kitchen environments.
Top Update International™ SPS-80 Features
The SPS-80 stock pot provides a high-capacity vessel tailored for commercial kitchens requiring efficient large-volume cooking. Its stainless steel and aluminum 3-ply construction ensures durability and even heat distribution, while the 80-quart capacity supports substantial batch processing. The induction-ready base facilitates quick heating, and the loop handles enable safe maneuvering during busy service hours. Suitable for use in institutional dining, catering, or food manufacturing, this stock pot optimizes workflow with its crafted design and resilient materials.
- High-capacity 80-quart volume for large batch cooking and service
- Constructed from stainless steel and aluminum for durability and efficient heat transfer
- Induction-ready, 3-ply bottom for rapid heat response and energy efficiency
- 20-inch diameter with loop handles for safe handling and versatile placement
- Includes secure cover for retention of heat and liquids during cooking and transport
Ideal for bulk preparation and high-volume foodservice operations requiring robust, large-capacity stock pots.
SPS-80 Technical Specs
The SPS-80 stock pot by 1880 Hospitality features a professional construction with a stainless steel exterior integrated with an aluminum core for optimal heat conduction. Weighing approximately 15 lbs, it measures 20 inches in diameter and 17-1/2 inches in height, with a body thickness of 1.2 mm and a 5 mm bottom plate designed for even heating. This induction-ready vessel supports variable temperatures typically designed for commercial cooking environments, with safe operation within high-temperature ranges. Its NSF approved stainless steel surface is compatible with frequent cleaning cycles and can withstand rigorous use in busy kitchens. The stock pot's solid lid maintains heat, while the consistent construction ensures longevity for demanding culinary applications.
- Dimensions: 20 inches diameter x 17-1/2 inches height
- Material: Stainless steel and aluminum with 1.2 mm thickness body
- Weight: approximately 15 lbs (product weight)
- Construction: Durable, NSF-approved stainless steel, 3-ply with aluminum core
- Temperature Resistance: Suitable for high-temperature cooking applications within normal operating ranges
- Included accessories: Cover for heat retention and safety
For installation, ensure appropriate clearance for handles and lid movement; standard cleaning involves routine dishwashing; and the vessel is compatible with induction cooktops, large commercial ranges, and steam tables as needed.
- Capacity: 80 quarts for large batch processing
- Construction: NSF stainless steel and aluminum, 3-ply design for durability
- Induction Compatibility: Full induction-ready base for rapid heating
- Dimensions: 20" dia. x 17-1/2"H for fitting in large-kitchen layouts
- Handle Type: Loop handles for secure grip and ease of transport
What is a commercial stock pot?
A commercial stock pot is a large, heavy-duty cooking vessel designed for high-volume food preparation in professional culinary environments. Made primarily from stainless steel with aluminum cores, these pots support even heat distribution and quick response to temperature changes. The SPS-80 model by 1880 Hospitality, with its 80-quart capacity, is specifically suited for large-scale broth simmering, soup production, and batch cooking in institutional kitchens and catering operations, ideal for supporting daily high-volume outputs in demanding foodservice settings.
Top Stock Pots for Large-Scale Foodservice Operations
Designed for commercial kitchens requiring efficient large-volume cooking, the 1880 Hospitality SPS-80 offers durable construction, a 80-quart capacity, and induction compatibility, making it ideal for institutional dining and catering. Its robust stainless steel and aluminum build support medium workloads, ensuring reliable performance in high-demand environments.
- Operation Type — large-volume commercial kitchens
- Kitchen Setting — institutional dining halls and catering
- Foodservice Category — stock pots for broth, soup, and sauce
- Workload Qualifier — moderate to high throughput
- Use Case — bulk batch cooking and food preparation
Why Choose 1880 Hospitality SPS-80 for Your Foodservice Needs?
Compared to similar commercial stock pots, the SPS-80 offers a professional-grade, NSF-approved stainless steel and aluminum construction, ensuring longevity and consistent performance. Its substantial capacity, induction compatibility, and thoughtful design streamline large-scale cooking workflows, reducing downtime and maintenance while supporting high-volume culinary operations in demanding foodservice environments.
- Built with durable NSF stainless steel and aluminum for longevity
- Large 80-quart capacity supports extensive batch processing
- Induction-ready base for versatile cooking environments
- Comprehensive construction simplifies cleaning and sanitation
- Loop handles and cover enhance safety and handling efficiency
