The 1880 Hospitality SPS-60 Update International™ SuperSteel® Stock Pot 60 Quart is a commercial-grade foodservice vessel designed for high-capacity cooking and bulk preparation in professional kitchens. Crafted from stainless steel and aluminum, it features a 1.2 mm thick body with a 5 mm thick bottom for durability and even heat distribution. With a diameter of 18.5 inches and a height of 14.75 inches, this stock pot supports large-volume operations, including stock, broth, and soup production. Equipped with sturdy loop handles and a fitted cover, it is optimized for intensive use in restaurant, hotel, or institutional foodservice settings. Its induction-ready design with a 3-ply bottom ensures compatibility with various cooktops, making it a versatile addition to commercial cookware collections.
Top Update International SPS-60 Features
The SPS-60 stock pot offers a high-capacity 60-quart volume, constructed from durable stainless steel and aluminum for excellent heat conduction. Its induction-ready, 3-ply bottom improves energy efficiency and heat uniformity, while the loop handles facilitate safe, ergonomic handling during large-scale cooking. Designed for easy cleaning and maintenance, it withstands rigorous commercial use with its robust build and corrosion-resistant materials. Ideal for stockpiling, boiling, and simmering in busy kitchens, supporting streamlined workflow and productivity in high-volume foodservice operations.
- Capacity: Supports 60-quart bulk cooking and preparation.
- Material: 1.2 mm thick stainless steel with aluminum core for durability and performance.
- Handles: Loop handles for secure grip and safe handling under heavy loads.
- Compatibility: Induction ready with a multi-ply bottom for versatile cooktop use.
- Design: Complete with cover for efficient heat retention and safety.
Designed for large-scale food production, this stock pot enables efficient, safe, and consistent cooking in professional kitchens.
SPS-60 Technical Specs
The SPS-60 stock pot from 1880 Hospitality features a construction of stainless steel and aluminum with a 1.2 mm thick body, ensuring durability and uniform heat conduction. Its dimensions include an 18.5-inch diameter and a height of 14.75 inches, supporting a 60-quart capacity ideal for high-volume cooking. The unit is induction-ready, featuring a 3-ply bottom optimized for energy efficiency. Weighing approximately [insert weight], it is suitable for continuous commercial operation and withstands operating temperatures up to safe limits specified by material safety standards. The overall design includes robust loop handles and a cover, promoting safe handling and heat retention. The stainless steel finish ensures ease of cleaning and longevity in demanding environments.
- Electrical Requirements: Not applicable (manual cooking unit).
- Construction: Stainless steel and aluminum for durability and heat transfer.
- Dimensions: 18-1/2\" dia. x 14-3/4\"H, supporting 60-quart capacity.
- Weight: Approximate shipping weight based on materials and size.
- Temperature Range: Suitable for operating temperatures aligned with standard cooking procedures.
- Cleaning & Maintenance: Compatible with routine stainless steel cleaning, disassembly not required.
- Storage & Usage: Compact enough for efficient storage, versatile for stock, broth, and boiling applications.
- Safety & Ergonomics: Loop handles for ergonomic handling, stable base for safe placement during operation.
- Included Accessories: Cover included for heat retention and safety during cooking.
- Assembly: Ready for immediate use; no assembly required.
What is a commercial stock pot?
A commercial stock pot is a large, heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made from durable materials like stainless steel and aluminum, it provides even heat distribution for simmering broths, stocks, and soups efficiently. The SPS-60 model by 1880 Hospitality supports 60-quart capacities, optimized for restaurant or institutional use, and features induction compatibility and corrosion-resistant finishes suitable for continuous operation. Ideal for applications requiring consistent bulk cooking, this stock pot enhances kitchen throughput in busy foodservice environments.
Top commercial stock pots for high-volume foodservice
High-capacity, durable, and induction-ready, the SPS-60 stock pot by 1880 Hospitality is designed for large-volume cooking in professional kitchens, supporting efficient workflow and consistent results in busy foodservice settings.
- Operation Type — suited for high-capacity batch cooking in commercial kitchens
- Kitchen Setting — ideal for institutional, restaurant, and hotel food preparation
- Foodservice Category — supports stock, broth, and large soup batches
- Workload Qualifier — handles moderate to high-volume cooking demands
- Use Case — supports bulk preparation and heat retention needs
Why Choose 1880 Hospitality SPS-60?
Compared to standard stock pots, the SPS-60 offers a robust stainless steel construction with a 3-ply induction-ready bottom for superior heat efficiency and durability. Its large capacity and complete lid support consistent, high-volume cooking with ease. Designed for intensive kitchen environments, it maximizes operational efficiency and simplifies maintenance, making it a reliable choice for professional foodservice operations.
- Self-contained design with full cover for heat retention
- Constructed with corrosion-resistant stainless steel for longevity
- Generous 60-quart capacity supports high-volume batching
- Induction-ready with a 3-ply bottom for energy efficiency
- Heavy-duty loop handles facilitate safe handling
