The 1880 Hospitality SPS-40 Update International™ SuperSteel® Stock Pot is a commercial-grade 40-quart cookware vessel designed for high-capacity food preparation environments. Constructed with a 1 mm thick stainless steel and aluminum multi-layer body, it offers enhanced thermal distribution and durability for intensive cooking tasks. The 16-5/8" diameter and 12" height facilitate large-volume boiling, simmering, and stock-making applications, making it suitable for professional kitchens, catering operations, and institutional foodservice settings. This induction-ready stock pot features a 5 mm thick bottom for exceptional heat transfer and resistance to warping, along with loop handles for ergonomic handling and safety during transport. Included with the unit is a fitted cover, providing an airtight seal to optimize cooking efficiency and prevent spillage. Its NSF compliance ensures suitability for commercial sanitation standards, and the gift-boxed packaging supports retail and catering environments.
Top Update International SPS-40 Features
The SPS-40 stock pot's 40-quart capacity supports large batch cooking, ideal for high-volume foodservice operations requiring uniform heat distribution. Its stainless steel and aluminum 3-ply construction delivers durability and consistent temperature control. The loop handles facilitate secure handling during busy kitchen workflows, while the 5 mm thick bottom ensures even heating across large surfaces with minimal warping risks. Designed for ease of cleaning and maintenance, this stock pot integrates seamlessly into professional kitchen operations, supporting efficient production cycles in restaurant and institutional environments.
- High-capacity design supports large-volume batch cooking in busy kitchens
- Durable stainless steel and aluminum construction withstands commercial use
- Induction ready compatibility for versatile cooking surfaces
- 5 mm thick bottom promotes even heat transfer and prevents warping
- Loop handles ensure safe handling and maneuverability during operation
Ideal for large-scale stock production, catering, and institutional foodservice applications requiring professional-grade cookware.
1880 Hospitality SPS-40 Technical Specs
The SPS-40 stock pot features a robust stainless steel and aluminum multi-layer construction with a 1 mm thick body and a 5 mm thick bottom, enabling superior heat conduction and durability in demanding commercial environments. Its dimensions of 16-5/8" diameter and 12" height accommodate 40 quarts of liquids or ingredients. The unit operates on standard induction-compatible surfaces, requiring no specialized electrical installations. Weighing approximately [insert weight if known], it supports continuous operation with gentle handling via loop side handles. The included cover ensures airtight cooking, aiding temperature retention in large-batch processes. The product is designed for NSF compliance, facilitating sanitation and cleaning routines in compliance with industry standards. Its construction withstands operating temperatures up to typical cooking ranges, with materials suitable for efficient cleaning and maintenance routines. Overall, it is a reliable, commercial cookware solution for high-volume preparation processes within institutional, restaurant, and catering kitchens.
- Capacity: 40 quarts for large batch cooking
- Construction: Stainless steel and aluminum multi-layer build
- Dimensions: 16-5/8" diameter x 12" height
- Weight: approximately [insert weight]
- Material thickness: 1 mm body, 5 mm bottom
- Induction compatibility: Yes, suitable for induction cooktops
- Handle design: Loop handles for ergonomic handling
- Cover included: Yes, for airtight cooking
- Operating temperature range: Designed for standard cooking temperatures
What is a commercial stock pot?
A commercial stock pot is a large-scale cooking vessel designed for high-capacity preparation of broths, soups, and sauces in professional kitchens. Typically constructed from durable materials such as stainless steel and aluminum, it features a spacious interior—like the 1880 Hospitality SPS-40—which supports significant volumes, often around 40 quarts. These pots are equipped with ergonomic handles, heavy-duty bottoms for even heat distribution, and lids to optimize cooking efficiency. Installed in restaurant, catering, or institutional foodservice settings, a commercial stock pot like the SPS-40 is ideal for producing large quantities of stock, soup bases, or boiling ingredients in high-demand operations.
Top Stock Pots for Large-Volume Foodservice Applications
Designed for medium throughput kitchens, the 1880 Hospitality SPS-40 is a commercial stock pot built with heavy-gauge stainless steel and aluminum for durability and uniform heating. Its large capacity and induction readiness make it suitable for institutional cooking, supporting efficient batch preparation in high-volume foodservice environments with large-scale workflow needs.
- Operation Type — Suitable for professional restaurant kitchens
- Kitchen Type — Designed for large-scale commercial food preparation
- Foodservice Category — Ideal for institutional and catering use
- Workload Qualifier — Handles moderate throughput with consistent results
- Use Case — Supports large batch stock, broth, and soup production
Why Choose 1880 Hospitality SPS-40
Compared to other large-capacity stock pots, the SPS-40 offers a superior combination of heavy-duty construction, precise heat transfer, and practical features like loop handles and a fitted lid. Its induction compatibility and NSF compliance support seamless integration into high-volume kitchens, reducing operational downtime and maintaining sanitation standards while enhancing workflow efficiency.
- Self-contained design with durable stainless steel structure
- Heavy-gauge materials for long-lasting performance
- Optimized for high-volume stock and broth production
- Designed with ergonomic loop handles for safe handling
- Includes fitted cover to improve cooking efficiency
