The 1880 Hospitality SPS-24 Update International™ SuperSteel® Stock Pot 24 Quart is a commercial-grade cooking vessel designed for high-capacity food preparation environments. Constructed with 1 mm thick stainless steel and a 5 mm thick aluminum bottom, this stock pot offers excellent thermal conductivity and durability. With a 24-quart (approximately 6 gallons) capacity, its 13-7/8" diameter and 10-1/2" height provide substantial volume for bulk cooking. Equipped with loop handles for secure handling, and a matching lid, this induction-ready stock pot is suitable for various professional kitchens requiring durable, efficient, and easy-to-maintain equipment. Its combination of stainless steel and aluminum layers ensures even heat distribution, making it ideal for large-scale foodservice operations focused on soups, stocks, and sauces.
Top 1880 Hospitality SPS-24 Features
The 1880 Hospitality SPS-24 stock pot features a robust stainless steel and aluminum construction, ideal for commercial kitchens engaged in high-volume cooking. It delivers consistent heat distribution with its 5 mm thick base, designed for durability and reliable performance on induction cooktops. Its large capacity supports efficient batch cooking, while loop handles facilitate safe handling and easy cleaning. The included cover enhances moisture retention, suitable for boiling and simmering large quantities of ingredients. Low maintenance and corrosion-resistant, this stock pot streamlines workflow in busy foodservice settings, optimizing productivity and sanitation.
- Capacity: 24 quarts for bulk culinary preparation
- Material: 1 mm thick stainless steel body with a 5 mm aluminum base for even heating
- Ease of Use: Loop handles enable secure grip during transport and cleaning
- Designed for High-Volume Workflows: Suitable for soups, stocks, and sauces in commercial kitchens
- Construction: Induction-ready multi-layered stainless steel and aluminum
Perfect for large-scale cooking tasks in restaurant and institutional kitchens requiring durable, efficient stock pots.
1880 Hospitality SPS-24 Technical Specs
The SPS-24 stock pot is engineered with a stainless steel and aluminum composite construction, ensuring optimal heat transfer and robustness for demanding foodservice applications. It operates on standard commercial electrical setups with induction compatibility, making it suitable for diverse kitchen environments. With a 24-quart capacity, it supports substantial batch cooking, and its 13-7/8" diameter and 10-1/2" height allow efficient space utilization. The body’s 1 mm thickness and 5 mm thick bottom provide durability and thermal efficiency, while the loop handles are designed for ergonomic handling. The unit maintains safe and reliable operation within typical temperature ranges, and cleaning is straightforward with its stainless steel surface. The stock pot ships complete with a lid and is NSF listed for commercial use, ensuring compliance with food safety standards.
- Electrical Compatibility: Induction ready for universal commercial kitchens
- Construction & Finish: Stainless steel exterior with aluminum core, durable and corrosion-resistant
- Dimensions: 13-7/8" dia. x 10-1/2"H, 24 quart capacity
- Weight: Approximate weight aligned with materials and size for easy handling
- Temperature Tolerance: Designed for safe operation within standard cooking ranges
- Cleaning & Maintenance: Compatible with standard stainless steel cleaning routines, handles disassembly for thorough cleaning
- Usage Compatibility: Suitable for boiling, simmering, and stock preparation on induction and gas ranges
Electrical & Plumbing: Compatible with standard electrical outlets; no plumbing required
Installation Clearance: Ensure proper airflow and ventilation for induction cooking units
Capacity & Dimensions: 24-quart volume with 13-7/8" diameter and 10-1/2" height for large batch cooking
Construction: Stainless steel body with aluminum core for durability and thermal efficiency
Cleaning: Disassembly at handles for easy maintenance and sanitation
What is a commercial stock pot?
A commercial stock pot is a large, heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made from durable stainless steel and aluminum layers, it supports efficient heat conduction and even cooking. The 1880 Hospitality SPS-24 Update International™ SuperSteel® Stock Pot 24 Quart is specifically manufactured for commercial settings, such as restaurants, cafeterias, and catering operations, where large batches of stocks, soups, and sauces are prepared regularly. With a capacity of 24 quarts, it's ideal for high-capacity cooking tasks in busy foodservice environments requiring reliable and long-lasting cookware.
Top commercial stock pots for high-volume foodservice
Designed for high-capacity cooking, the 1880 Hospitality SPS-24 stock pot provides durable construction and proven performance in busy commercial kitchens. Its induction-compatible multi-layer design supports consistent heating and easy workflow integration, making it suitable for large-scale soup and stock preparation in institutional and restaurant settings.
- Operation type — suitable for institutional and restaurant kitchens
- Kitchen space — ideal for compact and high-capacity foodservice environments
- Foodservice category — focusing on bulk cooking of stocks, soups, and sauces
- Workload qualifier — supports moderate throughput and intensive daily use
- Use case — designed for large batch food production and preparation
Why Choose 1880 Hospitality SPS-24
Compared to similar commercial stock pots, the SPS-24 offers a robust multi-layer construction with a thick aluminum base for superior heat distribution and durability. Its induction-ready feature ensures quick, efficient cooking, while the stainless steel surface simplifies cleaning and maintenance. Its large capacity supports high-volume operations, enabling efficient batch processing with minimal handling time.
- Self-contained design facilitates quick deployment in commercial kitchens
- Thick aluminum core ensures even heat transfer across large surfaces
- Hardened stainless steel body withstands rigorous daily use
- Large volume capacity optimizes batch cooking workflows
- Ergonomic loop handles reduce fatigue during transport and cleaning
