The 1880 Hospitality SPS-20 Update International™ SuperSteel® Stock Pot is a commercial-grade cooking vessel designed for high-efficiency bulk food preparation in professional kitchens. Crafted from stainless steel and aluminum, this 20-quart stock pot offers durability, thermal conductivity, and suitability for induction cooking. Its 12-3/8" diameter and 10-3/4" height provide ample capacity for simmering, boiling, and blanching tasks, with a 1 mm thick body and a 5 mm thick bottom ensuring even heat distribution and long-term durability. Complete with loop handles and a fitted cover, it integrates seamlessly into demanding foodservice operations, including catering, large-scale food prep, and institutional use, maximizing workflow efficiency with precise temperature control and maintenance ease.
Top Update International SPS-20 Features
The SPS-20 stock pot features a robust stainless steel construction with a multi-layered, induction-ready base suitable for high-volume applications. Its 20-quart capacity supports continuous cooking needs, with easy-to-handle loop handles facilitating safe handling during busy shifts. The thick bottom ensures consistent heat transfer, reducing hotspots, while the included lid allows for efficient simmering and steaming. Designed for quick cleanup and durability, this unit withstands daily commercial washing routines, making it ideal for large kitchens seeking reliable, long-lasting cookware.
- Capacity: 20-quart volume for large batch cooking
- Material: 1 mm stainless steel with 5 mm aluminum bottom for durability
- Design: Induction-ready, with loop handles for easy handling
- Use Case: Suitable for boiling, simmering, and bulk prep in busy kitchens
- Maintenance: Dishwasher-safe design simplifies cleaning routines
Designed for commercial kitchens handling large quantities efficiently
1880 Hospitality SPS-20 Technical Specs
The SPS-20 stock pot features a high-grade combination of stainless steel and aluminum, with a 20-quart capacity optimized for continuous bulk food production. Its construction includes a 1 mm thick stainless steel body paired with a 5 mm thick bottom, ensuring longevity and even heat distribution. This model is induction-compatible, facilitating energy-efficient operation across various commercial stove types. It measures 12-3/8" in diameter and 10-3/4" in height, with a weight designed for stability during vigorous use. The unit is NSF-listed for sanitation and safety, with a seamless, easy-to-clean surface. Its loop handles provide ergonomic handling, and the matching cover enhances cooking efficiency while reducing heat loss. The stock pot is designed for professional environments that demand high durability, reliable thermal performance, and straightforward maintenance routines.
- Electrical Compatibility: Induction-ready base for versatile stove compatibility
- Construction: 1 mm stainless steel exterior with 5 mm aluminum base
- Dimensions: 12-3/8" diameter x 10-3/4" height
- Temperature Resistance: Operating range suitable for high-heat cooking
- Food Safety: Made from commercial-grade stainless steel for sanitation
- Capacity: 20-quart volume supports large batch preparation
- Electrical & Plumbing: Compatible with induction cooktops, no additional wiring required
- Drainage & Drain Plugs: Includes lid for steaming and boiling applications
- Cleaning Routine: Dishwasher-safe surface simplifies cleaning and sanitation
- Workflow Compatibility: Loop handles provide secure grip during handling
- Dimensions & Weight: 12-3/8" dia., 10-3/4" H, weight optimized for stability and handling
What is a commercial stock pot
A commercial stock pot is a large, heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. Made from durable materials like stainless steel and aluminum, it is optimized for even heat distribution and long-term use. Typically used in catering, institutional kitchens, and high-volume foodservice settings, the stock pot facilitates boiling, simmering, and bulk cooking processes efficiently. The 1880 Hospitality SPS-20 model, specifically, is suitable for industrial environments requiring reliable, induction-compatible cookware with a capacity of 20 quarts, making it ideal for large-scale soup, broth, or stock production.
Top Commercial Stock Pots for Large-Volume Foodservice
Constructed with durable stainless steel and aluminum for universal compatibility, these stock pots support continuous bulk cooking in professional kitchens and catering operations. The 1880 Hospitality SPS-20, with its 20-quart capacity, ensures operational efficiency in high-demand settings, featuring robust handles and induction readiness for versatile use across various commercial stove types.
- Operation Type — Designed for large batch cooking in busy kitchens
- Kitchen Type — Suitable for institutional and catering facilities
- Foodservice Category — Ideal for stock, broth, and large-volume boiling
- Workload Qualifier — Supports moderate throughput in professional environments
- Use Case — Facilitates efficient bulk preparation and steaming
Why Choose 1880 Hospitality SPS-20
The SPS-20 stock pot stands out through its high-quality stainless steel and aluminum construction, ensuring long-lasting performance and even heat distribution. Its induction-compatible base provides energy-efficient operation, while its sturdy loop handles and included cover enhance safety and workflow efficiency. The design simplifies cleaning routines and optimizes kitchen sanitation, making it a reliable choice for demanding foodservice environments.
- Self-contained design with robust construction for demanding use
- Thick bottom for consistent heating and reduced hotspots
- Optimized for quick cleaning and corrosion resistance
- Large 20-quart capacity for bulk food prep and steaming
- Compatible with various stove types, including induction
