The 1880 Hospitality SPS-16 Update International™ SuperSteel® Stock Pot is a commercial-grade culinary vessel designed for high-efficiency food production in professional kitchens. Crafted from durable stainless steel and aluminum, this 16-quart stock pot features a 0.8 mm thick body and a 5 mm thick bottom to ensure uniform heat conduction and resistance to warping. Its induction-ready 3-ply bottom supports versatile use across various commercial cooking surfaces, integral to tasks such as large-scale broths, soups, and boiling applications. Precise dimensions include an 11-5/8" diameter and a height of 10-1/8", with loop handles for secure handling during busy operations. This model combines robust construction with practical functionality, optimized for consistent performance in high-demand foodservice environments.
Top 1880 Hospitality SPS-16 Features
The SPS-16 stock pot offers commercial foodservice operators a 16-quart capacity with loop handles for secure maneuvering. Its stainless steel and aluminum 3-ply construction ensures efficient heat transfer and durability. Designed for easy cleaning and maintenance, it is compatible with induction cooktops. Suitable for large batch cooking, this stock pot enhances workflow efficiency by supporting versatile preparation tasks with strong, corrosion-resistant materials.
- Capacity: 16 quart volume for substantial batch cooking needs
- Material: Stainless steel and aluminum for optimal heat conduction and durability
- Construction: 0.8 mm thick body, 5 mm thick bottom for even heating
- Ease of Maintenance: Smooth surface simplifies cleaning routines
- Design: Loop handles facilitate safe handling and transfer during service
Ideal for large-volume cooking in commercial kitchens, institutional settings, or high-capacity food preparation.
SPS-16 Technical Specs
The SPS-16 stock pot is engineered for reliable performance in demanding foodservice environments. Constructed primarily from stainless steel with an aluminum core in the bottom, it is induction-ready, supporting seamless integration with various cooking equipment. The dimensions of this model include an 11-5/8" diameter and 10-1/8" height, with a weight suitable for commercial handling. It is designed to operate within typical kitchen temperature ranges and withstand rigorous cleaning routines. Its NSF approval confirms suitability for sanitary food preparation, while the 3-ply construction ensures even heat distribution and energy efficiency. The stock pot’s durable handles and non-reactive surface make it ideal for extended use in busy kitchens, from soups to sauces, maximizing workflow and reducing downtime.
- Construction: Stainless steel and aluminum for durability and heat transfer
- Dimensions: 11-5/8" diameter x 10-1/8" height
- Capacity: 16 quarts for large batch cooking
- Induction Compatibility: Yes, supports commercial induction ranges
- Weight: Approximates standard for commercial stock pots, ensuring stability and ease of handling
- Temperature Tolerance: Designed to operate safely at typical kitchen cooking temperatures
- Cleaning & Maintenance: Dishwasher-safe surface, smooth interior for quick cleaning
- Food Safety: Made of materials compatible with high-volume food preparation
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Usage Compatibility: Compatible with induction, gas, and electric ranges
Installation Needs: Ensure clearance for handles, proper ventilation for induction use
Material Safety: Commercial-grade stainless steel and aluminum for longevity
What is a commercial stock pot?
A commercial stock pot is a large, heavy-duty vessel designed for high-capacity cooking in professional kitchens. Typically made from stainless steel with aluminum bottoms for durability and efficient heat transfer, these pots are used for preparing broths, soups, and boiling large quantities of ingredients. The 1880 Hospitality SPS-16 is a 16-quart model suited for medium-volume foodservice settings, featuring induction compatibility and NSF approval. Installed in high-volume restaurants, catering, or institutional kitchens, it ensures consistent quality and operational efficiency in preparing bulk foods with reliable stainless steel construction and ergonomic handles for safe handling.
Top commercial stock pots for high-capacity foodservice operations
Built with heavy-duty stainless steel and aluminum, the SPS-16 offers reliable performance with an induction-ready design, making it ideal for medium-volume restaurant and catering kitchens requiring durable, food-safe cookware. 1880 Hospitality provides a robust stock pot suited for efficient large batch cooking in demanding commercial foodservice environments.
- Operation type — optimized for high-volume batch cooking
- Kitchen type — suited for both open kitchen and pass-through environments
- Foodservice category — tailored for institutional and restaurant applications
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — ideal for preparing broths, soups, or boiling large ingredients
Why Choose 1880 Hospitality SPS-16?
The SPS-16 stock pot stands out with its high-quality stainless steel and aluminum construction, offering superior durability and even heat distribution. Its induction readiness, large capacity, and ergonomic loop handles enhance operational efficiency, sanitation, and safety compared to less robust models. Designed for professional environments, it supports continuous heavy-duty use with reliable, commercial-grade materials.
- Self-contained, induction-compatible design for versatile cooking setups
- Thicker bottom enhances heat conduction and reduces warping
- Durable stainless steel exterior with easy-to-clean surface
- Optimized for consistent large-batch cooking workflows
- Robust handles facilitate safe handling during busy operations
