The 1880 Hospitality SPS-12 Update International™ SuperSteel® Stock Pot 12 Quart is a commercial-grade cooking vessel designed for high-efficiency foodservice operations. Crafted from durable stainless steel and aluminum layers, this stock pot features a 12-quart capacity with an 11-1/2" diameter and 7-1/4" height. Its 0.8 mm thick body and 5 mm thick bottom ensure optimal heat conduction and resistance to warping. The model is induction-ready, equipped with a 3-ply bottom of stainless steel and aluminum for uniform heat distribution, and includes loop handles for secure handling. Suitable for bustling kitchens and preparation stations, this stock pot facilitates large-volume cooking, boiling, and simmering processes with precise temperature control and reliable performance.
Top Update International™ SPS-12 Features
This stock pot from Update International™ provides a robust, commercial kitchen solution for high-capacity cooking. Its thick body and evenly distributed 3-ply bottom enable consistent heat transfer, ideal for boiling, stock making, and bulk food prep. The stainless steel construction ensures durability and ease of cleaning, while the loop handles support safe handling during heavy workloads. Compatible with various cooking setups, it stands out for its high-volume capacity and induction readiness, streamlining workflows in busy foodservice environments.
- Capacity: 12-quart volume for large batch preparation
- Material: 0.8 mm thick stainless steel and aluminum layers for durability
- Ease of Maintenance: Flat stainless steel surface simplifies cleaning
- Use Case: Suitable for stock, soups, and boiling applications in professional kitchens
- Design: Loop handles provide secure handling during transport and pouring
Ideal for high-demand foodservice operations requiring reliable, large-volume cooking vessels.
SPS-12 Technical Specs
This stock pot features a stainless steel and aluminum construction with a 3-ply bottom optimized for induction compatibility. Its dimensions are 11-1/2" in diameter and 7-1/4" in height, with a total capacity of 12 quarts. The 0.8 mm thick body ensures longevity under rigorous use, while the 5 mm thick bottom enhances heat retention and distribution. It is designed to operate efficiently within temperatures suitable for boiling and simmering tasks, with a maximum safe temperature typically aligned with stainless steel cookware standards. The unit weighs approximately a specified manufacturer weight, with shipping weight adjusted accordingly. Its NSF certification supports cleanliness and sanitation compliance, suitable for commercial kitchen environments. The complete set includes a matching cover, and the product features loop handles for ergonomic handling. Its construction allows for easy cleaning with standard dishwashing procedures, and the induction-ready state makes it compatible with a variety of commercial ranges and induction cooktops.
- Electrical Requirements: Induction compatible, no electrical connection necessary
- Construction & Finish: Stainless steel and aluminum layered for durability and heat conduction
- Dimensions: 11-1/2" diameter x 7-1/4" height
- Capacity: 12 quarts (approximate 45 liters)
- Temperature Resistance: Suitable for standard cooking temperatures, max T typically around 500°F (260°C)
- Material Safety: Food-grade stainless steel and aluminum for safe food contact
- Cleaning & Maintenance: Disassembly not required; dishwasher safe
- Usage Compatibility: Compatible with induction, gas, electric, and ceramic cooktops
- Handle Design: Loop handles for secure handling in busy kitchen environments
- Cover Included: Yes, with tight-fitting lid for heat retention and safety
What is a commercial stock pot?
A commercial stock pot is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. Made from durable materials such as stainless steel and aluminum, these pots are used for preparing soups, broths, stocks, and boiling ingredients. The 1880 Hospitality SPS-12 Update International™ SuperSteel® Stock Pot 12 Quart is an example of such equipment, featuring a sturdy construction suited for high-demand environments like restaurants and cafeterias. Its induction-ready design, large capacity, and ergonomic handles make it ideal for steady, efficient workflow in busy foodservice settings, supporting large batch cooking for various culinary applications.
Top Commercial Stock Pots for Foodservice Operations
Designed for professional kitchens, the 1880 Hospitality SPS-12 Update International™ SuperSteel® Stock Pot 12 Quart offers durability, precise heat management, and large capacity for high-efficiency cooking. This model excels in moderate workload environments such as institutional kitchens, providing reliable cooking performance with robust stainless steel construction. Perfect for large volume stock, soups, and boiling tasks, it supports seamless workflow integration and long-term operational dependability.
- Operation Type — suitable for busy restaurant and cafeteria workflows
- Kitchen Type — ideal for medium-volume commercial kitchen setups
- Foodservice Category — optimized for stock, soup, and broth production
- Workload Qualifier — designed for moderate throughput and frequent use
- Use Case — efficient large batch boiling and simmering applications
Why Choose 1880 Hospitality SPS-12?
The 1880 Hospitality SPS-12 Update International™ SuperSteel® Stock Pot 12 Quart stands out through its durable multi-layer construction, induction compatibility, and substantial capacity, making it a reliable choice for commercial kitchen environments. Its heavy-duty stainless steel build ensures longevity, while the included cover and ergonomic loop handles promote safety and ease of handling during busy food preparation. This model's robust design enhances operational efficiency and sanitation, offering a competitive edge over standard stock pots with less durable materials or limited features.
- Self-contained design simplifies setup and use in various kitchen layouts
- Advanced 3-ply bottom ensures uniform heat distribution and energy efficiency
- Heavy-gauge stainless steel body resists warping and corrosion
- Large capacity optimizes batch cooking and reduces workload frequency
- Compatible with multiple heat sources, including induction, for versatile setup
