The 1880 Hospitality SPS-100 Update International™ SuperSteel® Stock Pot is a commercial-grade, 100-quart cooking vessel designed for high-capacity foodservice operations. Constructed from stainless steel and aluminum, it features a 1.2 mm thick body and a 5 mm thick bottom for durability and efficient heat distribution. This induction-ready stock pot measures 20-1/2" in diameter and 20-1/8" in height, with loop handles for ease of handling and a style that includes a cover or lid. It is suited for large-volume cooking environments such as institutional kitchens, catering services, and high-volume restaurants, providing robust performance for boiling, stock-making, and bulk preparation. The technical design ensures longevity and reliable heat management, essential for demanding commercial cooking tasks.
Top 1880 Hospitality SPS-100 Features
The SPS-100 stock pot offers a high-capacity, 100-quart volume in a durable stainless steel and aluminum 3-ply construction, optimized for even heating. Its induction readiness allows seamless integration with compatible cooktops, while the loop handles facilitate safe transportation and handling in busy kitchens. The thick bottom ensures uniform heat transfer, reducing hot spots during prolonged cooking processes. It is designed for easy cleaning and maintenance, making it ideal for intensive foodservice use cases that require reliable, long-lasting cookware. Suitable for large-volume stock preparation, boiling, and bulk food production, it supports efficient workflow in institutional and commercial kitchens.
- Capacity: 100 quarts for large-scale cooking needs
- Material: 1.2 mm thick stainless steel body with aluminum core
- Induction Ready: Compatible with induction cooking surfaces
- Design: Loop handles for secure handling and transport
- Construction: 3-ply stainless steel and aluminum for durability and heat distribution
Ideal for bulk stock, boiling, and large-volume food preparation in professional kitchens.
SPS-100 Technical Specs
The SPS-100 stock pot from 1880 Hospitality is built with a combination of stainless steel and aluminum, offering a 1.2 mm thick body and a 5 mm thick bottom to ensure durability and even heat transfer. It operates with a standard electrical setup suitable for induction cooktops, making it highly adaptable within modern commercial kitchens. The vessel measures 20-1/2" diameter by 20-1/8" in height, with a capacity of 100 quarts—ideal for significant food volumes. Its construction supports extensive use with minimal maintenance, designed for easy cleaning and longevity under demanding conditions. The included cover enhances heat retention and containment during cooking cycles, while the loop handles provide ergonomic handling. This stock pot's NSF approval underscores its compliance with sanitation and safety standards necessary for professional foodservice environments.
- Dimensions: 20-1/2" dia. x 20-1/8"H
- Material: Stainless steel and aluminum construction
- Capacity: 100 quarts
- Induction Compatibility: Yes, ready for induction cooking
- Construction Thickness: 1.2 mm body, 5 mm bottom
- Handles and Cover: Loop handles and matching lid included
What is a commercial stock pot
A commercial stock pot is a large, durable cooking vessel designed for high-volume food preparation in professional kitchen settings. Typically made from stainless steel with aluminum-core construction, these pots support even heat distribution, essential for boiling and simmering large batches of stocks, soups, and sauces. The SPS-100 from 1880 Hospitality, characterized by a 100-quart capacity and induction-ready feature, is commonly installed in institutional kitchens and catering operations to facilitate efficient bulk cooking, offering excellent heat retention and ease of handling for demanding foodservice applications.
Top Commercial Stock Pots for Large-Scale Foodservice
Designed for medium-volume operations, this high-capacity stainless steel stock pot by 1880 Hospitality offers reliable performance and durability. Its induction-compatible build and even heat transfer optimize workflow efficiency, making it suitable for institutional kitchens, catering, and high-volume restaurants. The SPS-100 is ideal for bulk stock preparation and large-volume boiling, supporting professional kitchen throughput and sanitation requirements without compromise.
- Operation Type — for high-capacity food production lines
- Kitchen Setting — perfect for institutional and catering kitchens
- Foodservice Category — suited for stock, broth, and large batch cooking
- Workload Qualification — optimized for moderate throughput demands
- Use Case — ideal for large-volume stock preparation and boiling
Why Choose 1880 Hospitality SPS-100
The SPS-100 stands out from comparable stock pots through its robust stainless steel/aluminum construction, high-volume capacity, and induction compatibility. Its thick bottom ensures uniform heating, while loop handles provide ergonomic handling during transport in busy kitchens. Designed for longevity and consistent performance, this model supports efficient bulk cooking and simplifies maintenance, making it a dependable choice for demanding commercial food operations.
- Self-contained design minimizes setup requirements in the kitchen
- Heavy-duty construction enhances durability under high-volume use
- Large capacity streamlines large batch preparation processes
- Induction-ready feature increases versatility with modern cooktops
- ergonomic loop handles facilitate safe handling in busy environments
