The 1880 Hospitality SPH-506 Update International™ Steam Table Pan is a high-capacity foodservice component designed for commercial kitchens requiring durable, NSF-listed stainless steel cookware. This 1/2 size pan features a 6" depth, constructed from 23-gauge (0.8 mm) stainless steel, optimized for heavy-duty use in buffet lines, catering, and institutional foodservice environments. Its anti-jamming design facilitates stacking and handling, while precise dimensions ensure compatibility with standard steam table setups and food holding stations. Engineered for efficiency and longevity, this pan supports temperature stability and is suited for continuous use in high throughput operations.
Top Update International™ SPH-506 Features
The SPH-506 steam table pan offers excellent food presentation and holding capabilities with a rugged 23-gauge stainless steel build, optimized for commercial foodservice workflows. Its anti-jamming design simplifies stacking and handling during busy service hours, while the 6" depth accommodates generous portions. Compatible with typical steam table slots, it facilitates efficient workflow and quick setup in cafeteria, catering, and buffet applications, ensuring durability and ease of maintenance for high-volume daily use.
- Durable 23 gauge stainless steel construction ensures long-term resilience under daily heavy use
- Anti-jamming stacking design improves operational efficiency during setup and breakdown
- Precisely dimensioned for 1/2 size steam table slots supports seamless integration with standard equipment
- 6-inch depth optimizes portion control and food presentation for buffet and catering operations
- Corrosion-resistant finish simplifies cleaning and maintenance supports high-volume throughput environments
Ideal for cafeteria, catering, and buffet settings seeking reliable, easy-to-handle food pans.
1880 Hospitality SPH-506 Technical Specs
The SPH-506 steam table pan from 1880 Hospitality is engineered for commercial foodservice efficiency, featuring a 23-gauge stainless steel construction with a 6-inch depth, suitable for high-volume applications. Designed for compatibility with standard steam table inserts, it measures precisely 12.75 inches in length and 10.38 inches in width, supporting a wide range of food holding needs. The pan’s corrosion-resistant surface supports extensive cleaning routines and long-term durability, with a product weight of approximately 1.5 lbs. Its robust design and precise dimensions facilitate easy stacking, quick deployment, and reliable performance during continuous operation. The pan operates optimally within temperatures up to 375°F, providing excellent heat retention without warping or degradation.
- Dimensions: 12.75 in length, 10.38 in width, 6 in depth
- Material: 23-gauge stainless steel
- Temperature Tolerance: Up to 375°F (191°C)
- Construction & Finish: Corrosion-resistant stainless steel
- Food Safety: Food-contact safe, easy to clean
- Compatibility: Fits standard steam table slots in various buffet and foodservice setups
- Weight: Approximately 1.5 lbs
- Thickness/Gauge: 23 gauge stainless steel
- Electrical compatibilty: Not applicable
- Installation considerations: Compatible with standard steam table cavities, requires level placement for stability
- Care and maintenance: Hand wash recommended; corrosion resistance supports routine sanitation
- Workflow integration: Supports quick stacking and ergonomic handling during service
- Temperature range: Safe operation from ambient to 375°F
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel designed for holding, serving, and warming foods in buffet lines, catering, and institutional kitchens. Constructed from durable stainless steel, these pans are engineered to withstand frequent cleaning and high-temperature use. The 1880 Hospitality SPH-506 model, specifically, measures a 1/2 size with a 6-inch depth, making it suitable for portion control and efficient food presentation in high-volume environments. Installed in steam table units, it supports seamless integration with standard restaurant and catering equipment, providing an ideal solution for maintaining food quality during service periods.
Top Commercial Steam Table Pans for High-Volume Foodservice Settings
Designed for heavy-duty foodholding and presentation, the 1880 Hospitality SPH-506 offers robust stainless steel construction and precise sizing for high-volume cafeteria, catering, and buffet applications. Its reliable performance supports continuous operation, making it suitable for institutions and restaurants that require durable, restaurant-ready equipment for efficient food management.
- Operation type — ideal for high-capacity buffet lines
- Kitchen setting — suitable for institutional, catering, and commercial kitchens
- Foodservice category — optimized for food presentation and holding
- Workload qualifier — supports moderate throughput in busy settings
- Use case — perfect for seamless food storage during service shifts
Why Choose 1880 Hospitality SPH-506
The 1880 Hospitality SPH-506 updates standard steam table pans with a rugged 23-gauge stainless steel body, anti-jamming features for efficient stacking, and precise dimensions for seamless integration into commercial steam table setups. Its corrosion-resistant construction simplifies cleaning routines, while its durable design withstands demanding foodservice environments. Unlike thinner or less adapted models, this pan ensures consistent performance, durability, and ease of handling across high-volume applications.
- Self-contained design for reliable food presentation during service
- Heavy-duty stainless steel provides superior durability and corrosion resistance
- Optimized size and depth support efficient portioning and food management
- Anti-jamming features enable quick stacking and handling in busy kitchens
- Standard fit with steam tables ensures seamless workflow and quick setup
