The 1880 Hospitality SPH-504 Update International™ Steam Table Pan is a commercial-grade stainless steel foodservice component designed for professional kitchens. This half-size pan measures 4 inches deep and features a robust 23-gauge (0.8 mm) construction, ensuring durability and resistance to heavy use. Engineered with anti-jamming technology, it facilitates smooth stacking and handling, making it ideal for buffet lines, steam tables, and catering operations. Its precise dimensions and material grade optimize temperature retention and ease of cleaning, supporting efficient workflow in high-volume foodservice environments.
Top 1880 Hospitality SPH-504 Features
This steam table pan offers critical performance attributes for commercial kitchen applications, including anti-jamming stacking for efficient storage, heavy-duty stainless steel build for longevity, and a 4-inch depth suitable for hot or cold food holding. Its form factor aligns with standard half-size compatibility, while the 23-gauge material ensures resistance to warping and corrosion. Designed for easy cleaning and maintenance, it supports repetitive use in busy foodservice settings, enabling seamless integration into prepared food workflows and steam table setups.
- Corrosion-resistant 23 ga. stainless steel construction enhances durability
- Anti-jamming design simplifies stacking and reduces manual effort
- Optimal 4-inch depth for hot or cold food displays
- Designed for precise fit within standard steam table units
- Low-maintenance finish for quick cleaning and sanitation
Ideal for high-capacity buffet lines or catering operations requiring durable, easy-to-clean pan storage.
1880 Hospitality SPH-504 Technical Specs
The SPH-504 model from 1880 Hospitality incorporates a robust 23-gauge stainless steel construction, optimized for professional foodservice environments. It measures half-size (about 12.75 inches by 10.38 inches), with a depth range of 4 to 5 inches suitable for hot or cold food storage. Its material finish supports straightforward cleaning routines, critical for maintaining food safety standards. The pan is designed with compatibility for standard steam table pans, providing a food-safe, corrosion-resistant surface that withstands repeated cleaning cycles. Dimensions, weight, and material specifications facilitate seamless integration into existing commercial kitchen setups, supporting efficient workflow in busy environments such as cafeterias, banquet halls, or catering services.
- Dimensions: 12.75 in. x 10.38 in. x 4 in. (width x depth x height)
- Material: 23 gauge stainless steel with a durable finish
- Temperature Resistance: Suitable for hot or cold food storage, operating within standard temperature ranges
- Weight: Approximately (product weight from specs)
- Certifications: NSF listed for food safety and sanitation
- Electrical Compatibility: Not applicable, designed for food storage and presentation
- Kitchen Setup: Fits in standard steam table units for modular food service
- Cleaning Routine: Compatible with alkaline or detergent-based cleaning methods
- Workflow Integration: Supports quick stacking, easy retrieval, and efficient sanitation
- Durability Traits: 23-gauge stainless steel resists warping and corrosion over extensive use
What is a commercial steam table pan?
A commercial steam table pan is a foodservice component designed to hold, display, and maintain food at safe temperatures during service in professional kitchens. Crafted from durable stainless steel, these pans are typically used in buffet lines, catering setups, and cafeteria settings. The 1880 Hospitality SPH-504 is a half-size, 4-inch deep steam table pan that supports high-volume food holding while facilitating easy cleaning and stacking. Suitable for hot or cold applications, it is ideal for use in busy foodservice operations requiring reliable, cleanable, and durable pans for food presentation and storage.
Top commercial food storage Pans for hospitality and catering
These stainless steel steam table pans provide reliable food holding solutions for moderate throughput operations like buffets, catering, and cafeteria service. The 1880 Hospitality SPH-504 offers a robust build, seamless integration into standard steam table units, and easy maintenance, making it well-suited for high-volume food storage and presentation without compromising sanitation standards.
- Operation Type — ideal for buffet lines and catering setups
- Kitchen Type — suited for commercial kitchens with standard steam tables
- Foodservice Category — suitable for hot or cold food display
- Workload Qualifier — supports moderate, continuous use in busy settings
- Use Case — optimal for general food holding, prep, and presentation
Why Choose 1880 Hospitality SPH-504
Why choose the 1880 Hospitality SPH-504 over comparable pans? Its 23-gauge stainless steel construction ensures long-term durability and resistance to warping. The anti-jamming feature supports efficient stacking and handling, reducing manual effort during busy service hours. Designed to fit seamlessly into most standard steam table units, it streamlines workflow while supporting quick sanitation. Its precise dimensions and corrosion-resistant finish make it ideal for demanding foodservice environments focused on operational efficiency and sanitation.
- Uniform, seamless stainless steel construction boosts longevity
- Anti-jamming design reduces handling time during service
- Compatible with most standard steam table units for straightforward installation
- Robust build withstands frequent cleaning and heavy use
- Optimized for hot and cold food storage in busy operations
