The 1880 Hospitality SPH-336 Update International™ Steam Table Pan is a commercial-grade stainless steel foodservice component designed for precise temperature control and durable performance in professional kitchens. Crafted from 23-gauge (0.8 mm) stainless steel, this 1/3 size pan features a 6-inch depth, optimized for holding hot foods during buffet lines, steam tables, or catering operations. Its anti-jamming design ensures easy removal and stacking, reducing operational downtime. Built to withstand high-volume usage, this pan's construction promotes consistent sanitation and seamless integration into existing steam table setups for efficient workflow management.
Top Update International™ SPH-336 Features
This 1880 Hospitality steam table pan offers essential features for foodservice operators, including a robust 23 gauge stainless steel body ideal for heavy-duty use, anti-jamming design for quick stacking, and compatibility with standard steam table equipment. Its precise 6-inch depth accommodates full-sized food portions, supporting streamlined operation and ease of cleaning in high-demand environments.
- Anti-jamming design: Facilitates quick stacking and retrieval during busy periods
- Durable 23 gauge stainless steel: Ensures long-lasting performance under demanding use
- Exact 6-inch depth: Suitable for holding full-size food portions efficiently
- High-volume compatibility: Ideal for steam tables, banquet, and catering applications
- Corrosion-resistant material: Promotes easy cleaning and sanitation in commercial kitchens
Optimized for high-volume foodservice operations requiring durable food pans with reliable stacking and sanitary performance.
1880 Hospitality SPH-336 Technical Specs
The 1880 Hospitality SPH-336 stainless steel steam table pan is engineered for demanding foodservice environments, featuring a 23 gauge construction that balances durability with ease of handling. Its 1/3 size dimensions, coupled with a 6-inch depth, allows for versatile food presentation in buffet lines and steam table units. The pan’s material is resistant to corrosion and staining, supporting frequent cleaning and sanitation. Designed with an anti-jamming feature to facilitate smooth stacking, the pan is suitable for high-volume operations in institutional kitchens or catering setups. Its standardized size ensures compatibility with most steam table inserts, while its sturdy structure supports consistent performance under sustained use.
- Capacity: Fits full-size food portions with 6-inch depth
- Material: 23 gauge stainless steel, corrosion-resistant and easy to clean
- Dimensions: 1/3 size, standard fit for 12" x 20" steam table openings
- Manufacturing: Designed for high durability and repeated use in busy kitchens
- Use case: Suitable for buffet lines, steam tables, and catering stations requiring stable, easy-to-stack pans
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container used to hold, transport, and serve hot foods in professional kitchens, buffets, and catering operations. Typically made from durable stainless steel, these pans are designed to withstand frequent cleaning and high-volume use. The 1880 Hospitality SPH-336 is a stainless steel steam table pan, specifically a 1/3 size model with a 6-inch depth, ideal for holding cooked dishes during high-throughput service. Installed in steam table units or buffet lines, these pans support consistent food temperature maintenance and efficient workflow, making them essential for institutional kitchens, restaurants, and catering services.
Top Stainless Steel Steam Table Pan for High-Volume Foodservice
Designed for medium-volume kitchen workflows, the 1880 Hospitality SPH-336 stainless steel steam table pan features robust construction, precise dimensions, and reliable anti-jamming stacking, making it suitable for institutional dining, catering, and buffet operations. The model ensures consistent performance under demanding workloads, supporting efficient food presentation and sanitation. 1880 Hospitality SPH-336 exemplifies durable, restaurant-ready kitchen equipment for professional foodservice environments.
- Operation type — suited for moderate throughput in hotel breakfast services
- Kitchen setting — ideal for institutional cafeterias and catering lines
- Foodservice category — standard for steam table and buffet service
- Workload qualifier — optimized for consistent daily use in mid-volume kitchens
- Use case — effective for holding hot prepared foods during service shifts
Why Choose 1880 Hospitality SPH-336?
Compared to standard stainless steel pans, the 1880 Hospitality SPH-336 offers superior anti-jamming stacking design, ensuring quick handling and storage efficiency in busy kitchens. Its 23-gauge construction provides a balance of durability and ease of cleaning, supporting high-volume sanitation requirements. This model's precise 6-inch depth maximizes food holding capacity, while its compatibility with most steam table setups enhances workflow integration, making it a reliable choice for professional foodservice operators seeking dependable, restaurant-grade equipment.
- Self-contained design streamlines stacking and transport within busy kitchens
- Heavy-duty stainless steel offers extended lifespan and corrosion resistance
- Standard compatible size ensures seamless integration with existing steam units
- Robust construction supports high-volume, repetitive use without deformation
- Designed for sanitation and easy maintenance in commercial foodservice environments
