The 1880 Hospitality SPH-332 Update International™ Steam Table Pan is a commercial-grade foodservice vessel designed for precise thermal retention and durability in high-volume settings. Crafted from 23 gauge (0.8 mm) stainless steel, it features a 1/3 size configuration with a 2-1/2" deep well, optimized for holding hot foods in buffet lines, catering, and cafeteria operations. Its anti-jamming design ensures smooth stacking and retrieval, reducing service disruptions and maintenance time. Ideal for operators requiring reliable, NSF-listed stainless steel pans compatible with standard steam table equipment, this model offers a professional solution for temperature stability and efficient workflow management.
Top 1880 Hospitality SPH-332 Features
The 1880 Hospitality SPH-332 steam table pan provides a 1/3 size capacity with a 2-1/2" depth, engineered for high durability in busy commercial kitchens. Its construction from 23 gauge stainless steel assures longevity and corrosion resistance, while the anti-jamming feature facilitates efficient stacking during storage. Designed for seamless integration into steam table setups, it simplifies food holding and service workflows, ensuring easy cleaning and quick re-stocking. These characteristics make it suitable for buffet lines, catering services, and institutional foodservice operations needing consistent performance at scale.
- Function: Supports heated food retention with precise size and depth
- Durability Traits: Made from corrosion-resistant 23 gauge stainless steel
- Ease of Use: Anti-jamming design for fast stacking and retrieval
- Real-World Use Case: Fits standard steam table pans for quick deployment in catering
- Workflow Benefit: Ensures efficient insertion and removal in high-demand settings
Recommended for high-volume foodservice operations requiring reliable, robust steam table pans.
1880 Hospitality SPH-332 Technical Specs
The 1880 Hospitality SPH-332 features a durable 23 gauge stainless steel construction with a 1/3 size footprint measuring approximately 12.13 inches by 6.75 inches, and a depth adjustable between 2-1/2" to 3-3/4". It maintains safe operation temperatures within standard foodservice ranges, with compatibility across standard steam tables. Its design supports frequent use in busy kitchens, emphasizing longevity, ease of cleaning, and stackability. Weighing approximately 1.75 pounds, this pan is lightweight enough for quick handling yet strong enough for demanding environments. The material's high-quality finish ensures sanitation and corrosion resistance, with a standard NSF listing for food safety compliance.
- Size: 1/3 size (12.13" x 6.75") with 2-1/2" depth
- Material: 23 gauge stainless steel for strength and corrosion resistance
- Construction: Solid style with anti-jamming design improves storage
- Temperature Range: Operates safely within standard heated holding conditions
- Weight: Approximately 1.75 lbs for maneuverability and durability
- Compatibility: Fits standard steam tables for streamlined foodservice
- Electrical Compatibility: Not electrically powered but suited for heat-retaining service
- Cleaning: Compatible with commercial dishwasher protocols
- Installation: Requires sufficient clearance for stacking and handling
- Design Traits: Anti-jamming feature facilitates quick stacking and storage
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel used for holding prepared foods at safe temperatures in buffet, catering, or cafeteria environments. Typically made from stainless steel, these pans support consistent thermal retention and ease of cleaning. The 1880 Hospitality SPH-332 steam table pan is a 1/3 size stainless steel model with a 2-1/2" depth optimized for high-volume food presentation and service. Installed in steam table units, it provides reliable heat preservation for cooked dishes, making it well-suited for moderate throughput settings such as restaurants, catering, and institutional kitchens.
Top commercial steam table pans for moderate-volume foodservice settings
Designed for sturdy performance in foodholding applications, the 1880 Hospitality SPH-332 incorporates high-quality stainless steel and anti-jamming features for optimize workflow in moderate-volume kitchens such as cafeterias, catering setups, or institutional facilities. It supports efficient food management, durability, and consistent heat retention, making it a practical choice for reliable operations. 1880 Hospitality SPH-332 is a trusted model for organization-focused foodservice environments requiring long-lasting, hygienic stainless steel pans for hot-held foods.
- Operation type — suited for medium-volume cafeteria lines
- Kitchen space — ideal for compact commercial kitchens
- Foodservice category — fitting for institutional and catering use
- Workload qualifier — supports moderate throughput in busy environments
- Use case — ideal for food holding in buffet setups
Why Choose 1880 Hospitality SPH-332?
The 1880 Hospitality SPH-332 steam table pan stands out from competitors with its robust 23 gauge stainless steel construction, anti-jamming stacking design, and precise 1/3 size fit. Its durable finish ensures long-term sanitation and corrosion resistance, streamlining cleaning routines in demanding foodservice settings. The consistent thermal performance and reliable handling enhance operational efficiency, providing a durable, restaurant-ready solution for high-demand food holding.
- Compact footprint fits standard steam table setups for efficient use
- Self-contained stainless steel construction withstands rigorous daily use
- Anti-jamming design simplifies stacking and storage management
- Corrosion-resistant finish promotes sanitation and longevity
- Optimized for steady heat retention in busy foodservice environments
