The 1880 Hospitality SPH-252 Update International™ Steam Table Pan is a commercial-grade, stainless steel foodservice pan designed for professional kitchens. This 1/4 size pan features a depth of 2-1/2 inches, constructed from 23 gauge (0.8 mm) stainless steel, which provides durability and resistance to corrosion. Its anti-jamming design ensures smooth stacking and handling during busy service periods, making it suitable for buffet lines, steam table setups, and catering operations. The pan’s precise dimensions and construction support efficient food presentation and ease of maintenance in high-volume foodservice environments.
Top 1880 Hospitality SPH-252 Features
The 1880 Hospitality SPH-252 steam table pan offers a robust stainless steel construction with a 23 ga. thickness for lasting durability. Its anti-jamming design facilitates quick stacking and retrieval, while the 2-1/2" depth allows for versatile food holding. Suitable for high-temperature and steam applications, it supports efficient workflow integration in commercial kitchens. The pan’s precise size and material promote easy cleaning and consistent presentation, making it ideal for hospitality and catering settings.
- Functionality: Optimized for steaming, holding, and serving hot food
- Durability: Constructed from high-quality 23 ga. stainless steel for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- High-Volume Use: Designed for frequent stacking and consistent performance in busy kitchens
- Workflow Integration: Fits standard steam table assemblies with precise dimensions
Suitable for high-demand buffet lines, catering events, and restaurant service.
1880 Hospitality SPH-252 Technical Specs
The 1880 Hospitality SPH-252 steam table pan is engineered for heavy-duty use, with dimensions tailored for standard commercial foodservice. Made from 23 gauge stainless steel, it offers resistance to deformation and corrosion. The pan’s depth of 2-1/2 inches allows for efficient hot holding of prepared foods, supporting workflows in buffet, cafeteria, and catering operations. Its NSF listing confirms compliance with food safety and sanitation standards, while its construction facilitates straightforward cleaning and stacking. Designed without additional electrical or refrigeration components, it functions as a durable, food-safe component of steam table assemblies. The pan measures 12.75" x 10.75" and weighs approximately 1.2 lbs, with a maximum operating temperature compatible with standard hot food holding conditions.
- Dimensions: 12.75" width x 10.75" depth x 2-1/2" height
- Material: 23 gauge (0.8 mm) stainless steel with durable finish
- Construction: Solid style for consistent heat retention and durability
- Capacity: Suitable for holding standard portions during service
- Food Safety: Made from NSF-listed stainless steel, easy to clean and sanitize
- Temperature Tolerance: Designed for operations within typical hot holding temperature ranges
- Proper clearance: Ensures airflow and easy removal from steam table units
- Compatibility: Fits standard 1/4 size steam table pans and inserts
- Preparation: Suitable for hot or cold preparation workflows
- Cleaning: Dishwasher safe for quick sanitation
- Handling: Lightweight design for ease of stacking and transporting
What is a commercial steam table pan
A commercial steam table pan is a stainless steel cookware component used in professional foodservice environments to hold, steam, and serve hot foods. These pans are typically constructed from durable, corrosion-resistant materials like stainless steel and are designed to fit standard steam table or buffet assembly slots. The 1880 Hospitality SPH-252 model is a high-quality example, measuring 12.75" x 10.75" with a 2-1/2" depth, suitable for continuous hot holding and easy cleaning. Ideal for cafeteria, catering, and buffet applications, it supports efficient food presentation and maintenance of proper food temperatures during service.
Top commercial steam table pans for high-volume foodservice
Built with high-quality stainless steel, the 1880 Hospitality SPH-252 supports reliable hot holding for medium workload operations. Its solid style and anti-jamming design optimize workflow efficiency in professional kitchens and catering setups, making it ideal for buffet, cafeteria, or catering environments requiring durable, restaurant-ready food pans that facilitate quick stacking and sanitation.
- Operation type — suitable for buffet lines and catering services
- Kitchen type — ideal for compact commercial kitchens with high turnover
- Foodservice category — designed for hot holding and food presentation
- Workload qualifier — supports moderate throughput during peak service times
- Use case — enhances workflow in cafeteria, catering, and banquet settings
Why Choose 1880 Hospitality SPH-252?
Designed for durability, the 1880 Hospitality SPH-252 model stands out with its solid stainless steel construction, anti-jamming stacking, and precise dimensions that fit standard steam table setups. It offers reliable performance for high-demand environments, ensuring food safety and ease of cleaning without unnecessary weight or complexity. Its robust design enhances operational efficiency and product presentation in professional foodservice operations.
- Enhanced durability: Constructed from high-quality 23 ga. stainless steel
- Optimized stacking: Anti-jamming feature for efficient storage
- Consistent fit: Precise 12.75" x 10.75" dimensions for standard units
- Food safety: NSF-listed for sanitation and performance standards
- Streamlined maintenance: Easy-to-clean surface with dishwasher compatibility
