The 1880 Hospitality SPH-164 Update International™ Steam Table Pan, a commercial-grade stainless steel foodservice component, is engineered for professional kitchen applications requiring durable and versatile food holding solutions. This 1/6 size pan features a 4-inch depth, constructed from 23 gauge (0.8 mm) stainless steel, ensuring resistance to deformation and corrosion during routine use. Its anti-jamming design promotes efficient stacking and handling, facilitating organized storage and rapid service in high-demand foodservice environments. Designed for compatibility with standard steam tables, this pan supports temperature maintenance and precise portioning in institutional, catering, or restaurant kitchens with medium throughput volumes.
Top 1880 Hospitality SPH-164 Features
The 1880 Hospitality SPH-164 Steam Table Pan offers a rugged stainless steel body with anti-jamming capabilities, optimizing stacking and reducing downtime during foodservice operations. Its precise 4-inch depth enhances portion control for buffet or service lines, while its NSF certification confirms safe, sanitary handling. The pan’s 23-gauge thickness ensures durability in busy commercial kitchens, simplifying cleaning and maintenance. Designed for seamless integration with existing steam table setups, it supports quick setup and efficient workflow for mid-volume institutional or catering operations.
- Functionality: Designed for efficient hot food presentation in steam tables
- Material durability: 23 gauge stainless steel resists warping and corrosion
- Ease of maintenance: Anti-jamming, stackable design simplifies cleaning routines
- Application fit: Compatible with standard 1/6 size steam tables for versatile use
- Workflow benefits: Streamlines food holding and service with durable construction
Ideal for buffet lines, catering setups, or institutional kitchens seeking reliable, easy-to-maintain steam table pans
1880 Hospitality SPH-164 Technical Specs
The 1880 Hospitality SPH-164 Steam Table Pan features a robust 23-gauge stainless steel construction with dimensions suitable for 1/6 size configurations, measuring approximately 6.5 inches wide by 6.5 inches deep, with a depth of 4 inches. This pan is designed for thermal stability within standard steam table units, capable of operating at typical foodservice temperatures without deformation. Weighing 0.8 mm thick, it ensures long-term durability under frequent handling, cleaning, and stacking routines. The unit’s NSF certification attests to its compliance with industry standards for safety and sanitation. Its standard design facilitates easy cleaning through routine dishwasher use, while anti-jamming features support effective stacking and storage, enabling efficient kitchen workflows.
- Capacity: Suitable for holding and serving hot or cold foods in 1/6 size pans
- Material: 23 gauge stainless steel for durability and corrosion resistance
- Dimensions: Approximately 6.5" x 6.5" x 4" deep for versatile food portioning
- Operating range: Capable of withstanding typical foodservice temperatures safely
- Cleaning method: Dishwasher-compatible for easy routine sanitation
- Electrical compatibility: Not applicable, designed for standard steam table heating
- Installation requirements: Compatible with standard steam table well widths
- Space considerations: Stackable with anti-jamming design optimizes storage
- Material safety: Food-grade stainless steel suitable for prolonged food contact
- Temperature range: Operates efficiently from ambient to the temperatures needed for hot food holding
What is a commercial steam table pan
A commercial steam table pan is a durable, food-grade metal container used in foodservice settings to hold, warm, and serve prepared foods in steam tables or buffet lines. Typically constructed from stainless steel, these pans are designed to withstand frequent handling, cleaning, and temperature fluctuations. The 1880 Hospitality SPH-164 is a 1/6 size stainless steel pan, ideal for use in restaurant, catering, or institutional kitchens with moderate throughput requirements. Its 4-inch depth facilitates portion control and efficient food presentation, making it suitable for hot holding and display in mid-volume foodservice operations.
Top commercial steam table pans for institutional foodservice
Designed for medium-volume foodservice applications, the 1880 Hospitality SPH-164 model combines robust stainless steel construction with anti-jamming stacking features, supporting efficient operation in institutional kitchens and catering environments. Its durable design ensures long-term performance, making it suitable for standard steam table setups used in mid-sized cafeterias, buffet lines, and catering operations for consistent, reliable food presentation.
- Operation Type — suitable for moderate institutional foodservice operations
- Kitchen Setting — adaptable to buffet, catering, and cafeteria environments
- Foodservice Category — optimized for hot and cold food display
- Workload Qualifier — supports moderate throughput food service
- Use Case — effective for food holding, portioning, and presentation
Why Choose 1880 Hospitality SPH-164?
Compared to standard pans, the 1880 Hospitality SPH-164 offers a resilient stainless steel body with anti-jamming stacking, reducing downtime and simplifying storage. Its precise dimensions, rugged construction, and compatibility with common steam tables enhance operational efficiency and sanitation, making it well-suited for restaurant, catering, or institutional kitchens seeking reliable, restaurant-ready food holding solutions.
- Self-contained design supports seamless integration with existing steam tables
- Robust 23 gauge stainless steel for extended durability
- Anti-jamming stackability reduces storage space and handling time
- Precisely engineered for uniform fit and easy cleaning
- Ideal for medium-volume service lines, supporting efficient workflow
