The 1880 Hospitality SPH-162 Update International™ Steam Table Pan is a professional-grade foodservice pan designed for commercial kitchens requiring precise temperature maintenance and durable construction. As a 1/6 size stainless steel pan with a 2-1/2" depth, it provides efficient portioning and presentation for hot or cold food service. Constructed from 23-gauge (0.8 mm) stainless steel, this pan offers corrosion resistance, ease of cleaning, and long-term durability, making it suitable for high-traffic foodservice environments. Its anti-jamming feature ensures smooth stacking and handling, reducing downtime during busy service periods. This steam table pan is ideal for use in buffet lines, catering, hotels, and institutional foodservice settings that demand reliable, professional cookware with precise specifications.
Top 1880 Hospitality SPH-162 Features
The 1880 Hospitality SPH-162 stainless steel steam table pan is engineered for commercial foodservice precision, with features optimized for durability, ease of maintenance, and workflow efficiency. Its 1/6 size form factor and 2-1/2" depth support accurate portioning and high-volume throughput. Crafted from 23 gauge stainless steel, it withstands frequent cleaning and heavy use while maintaining structural integrity. The anti-jamming design simplifies stacking, reducing handling time. Compatible with steam tables and food warmers, it integrates seamlessly into existing equipment setups, ensuring consistent food presentation. Its NSF approval guarantees food safety compliance and sanitation standards for professional operations.
- Functionality: Fits standard steam tables for quick service.
- Durability: Made from corrosion-resistant 23 ga. stainless steel.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing.
- Workflow Improvement: Anti-jamming design facilitates stacking in high-volume environments.
- Suitability: Perfect for buffet lines, catering, and institutional service.
Ideal for quick-service buffets and catering setups requiring reliable pan uniformity.
1880 Hospitality SPH-162 Technical Specs
The 1880 Hospitality SPH-162 stainless steel steam table pan features a robust 23-gauge profile with a 2-1/2" depth, optimized for professional foodservice applications. It supports the standard 1/6 size format, suitable for assembling large quantities of hot or cold foods in buffet or holding stations. Its stainless steel construction ensures resistance to corrosion, with a preferred operating temperature range accommodating both hot and cold food storage. The pan measures a typical size compatible with most steam tables and commercial warmers, with dimensions and weight specified for easy handling and stacking. Designed without additional certifications but NSF approved, this pan meets critical sanitation and safety standards. Its sleek, stainless steel finish offers straightforward cleaning, promoting efficient sanitation routines necessary in high-volume kitchens.
- Capacity: Fits standard 1/6 size food inserts, handling moderate to high volumes.
- Material: Crafted from 23 gauge stainless steel, resistant to corrosion and staining.
- Dimensions & Weight: Precise size designed for standard steam table compatibility; lightweight for easy handling.
- Temperature Resistance: Safe operating range compatible with hot and cold food holding.
- Cleaning & Maintenance: Smooth, seamless surface simplifies sanitation routines.
- Usage Compatibility: Fits standard steam tables and warmer units for seamless integration.
What is a commercial steam table pan?
A commercial steam table pan is a professional kitchen component designed for holding, serving, and maintaining food at safe, consistent temperatures in foodservice environments. Typically constructed from durable materials like stainless steel, these pans come in various sizes and depths to accommodate different portioning requirements. The 1880 Hospitality SPH-162 model is a 1/6 size solid pan, made from corrosion-resistant 23 gauge stainless steel, with a 2-1/2" depth suitable for buffet lines, catering, and institutional kitchens. Installed in steam tables or warming units, these pans facilitate efficient workflow in high-volume setups such as hotels and cafeterias, ensuring food presentation and safety standards are met with reliable, vertically stackable design options.
Top stainless steel steam table pans for high-volume foodservice settings
Designed for medium-duty applications, the 1880 Hospitality SPH-162 stainless steel steam table pan offers durable construction, ergonomic stacking, and precise dimensions. Ideal for buffet and catering operations requiring consistent food temperatures, this model ensures smooth workflow and sanitation. Its high-quality build makes it a popular choice in institutional and restaurant foodservice operations.
- Medium-volume throughput — suitable for buffets and catering
- Compact footprint — maximizes workspace efficiency
- Rust-resistant stainless steel — maintains long-term appearance and safety
- Seamless, easy-to-clean surface — promotes sanitation and quick turnover
- Standard size compatibility — integrates seamlessly with existing steam table setups
Why Choose 1880 Hospitality SPH-162
Why Choose the 1880 Hospitality SPH-162 steam table pan over competing models? Its durable 23-gauge stainless steel construction delivers consistent thermal performance and resistance to corrosion, while its anti-jamming design simplifies stacking and handling in busy service lines. With precise dimensions compatible with standard steam tables, it offers reliable, efficient food presentation and easy cleaning routines that reduce labor time. Its professional-grade build and thoughtful features enhance workflow and sanitation, making it ideal for restaurant, cafeteria, and catering operations seeking durable, high-performance equipment.
- Built with thicker stainless steel for longer lifespan and reliability
- Anti-jamming design improves stacking and storage efficiency
- Seamless surface for quick, sanitary cleaning
- Compatible with standard commercial steam table equipment
- Made for high-traffic, professional kitchen environments
