The 1880 Hospitality SPH-114 Update International™ Steam Table Pan 1/9 Size 4" Deep is a commercial-grade foodservice container designed for high-demand catering and buffet operations. Crafted from 23 gauge (0.8 mm) stainless steel, it offers durability and corrosion resistance suitable for frequent use. This solid-style steam table pan measures 1/9 size with an adjustable depth of 4 to 5 inches, optimizing food presentation and heat retention in busy kitchen environments. Its anti-jamming feature facilitates quick, stress-free insertions and removals, enhancing workflow efficiency. This model is widely used in hotels, institutional kitchens, and catering facilities where robust, reliable pan performance is essential for hot food service and portion control.
Top 1880 Hospitality SPH-114 Features
The 1880 Hospitality SPH-114 steam table pan offers a high-strength stainless steel construction ideal for commercial settings. Its anti-jamming design reduces operator effort during food service, while the 23 ga. gauge ensures long-lasting durability under constant use. The pan’s specific size and depth facilitate seamless integration into standard steam tables, and its corrosion-resistant material simplifies cleaning routines. Suitable for high-volume hot holding, this pan enhances operational workflow in busy kitchens requiring efficient food presentation and easy maintenance.
- Durable construction: 23 gauge stainless steel withstands rigorous daily use
- Anti-jamming design: simplifies insertion/removal during service
- Optimized size: 1/9 size with 4" deep for versatile catering needs
- Corrosion-resistant surface: supports frequent cleaning and sanitation
- Standard compatibility: integrates seamlessly with common steam table setups
Ideal for institutions, catering, or restaurants seeking reliable hot holding pans
1880 Hospitality SPH-114 Technical Specs
The 1880 Hospitality SPH-114 steam table pan features precise dimensions with a width suited for standard steam table inserts, measuring approximately 12 inches by 6.5 inches with a depth adjustable between 4 and 5 inches. Constructed from 23 gauge stainless steel, it maintains structural integrity under continuous operation. The pan’s material is designed for easy cleaning and sanitation, compatible with routine warewashing. It weighs approximately 2.2 lbs, ensuring lightweight handling without sacrificing durability. This model operates effectively within commercial kitchen environments that require robust heat retention and corrosion resistance, supporting high-volume service applications.
- Size: 1/9 pan, 12" x 6.5" with 4-5" depth
- Gauge: 23 gauge stainless steel for strength and longevity
- Weight: approximately 2.2 lbs for easy handling
- Material: 0.8 mm stainless steel compliant with sanitation needs
- Construction: Solid style with corrosion-resistant finish
- Dimensions: Fits standard steam table frames, simplifying setup
Electrical Requirements: Not applicable; suitable for hot food holding
Cleaning & Maintenance: Dishwasher safe, supported by routine sanitation protocols
Temperature Resistance: Operates safely within typical steam table heat ranges
Usage Compatibility: Compatible with most standard steam tables and foodservice setups
Installation & Maintenance: Requires minimal clearance for easy insertion/removal in mobile or fixed units
What is a commercial steam table pan?
A commercial steam table pan is a food holding and serving vessel made from durable materials like stainless steel, designed for hot food display and storage in professional kitchens. The 1880 Hospitality SPH-114 is a solid-style, 1/9 size pan with a 4-inch depth, commonly installed in steam tables to maintain food temperature. It supports high-volume foodservice operations such as catering, buffets, and institutional dining, where efficient heat retention and ease of cleaning are essential for continuous service and sanitation standards.
Top Steam Table Pans for Commercial Foodservice Environments
The 1880 Hospitality SPH-114 steam table pan offers precise dimensions and robust stainless steel build, ideal for mid-volume restaurant service and catering. Its anti-jamming design enhances workflow efficiency, making it suitable for institutional and banquet kitchens requiring reliable hot food presentation. This model supports seamless integration into standard steam tables, withstanding rigorous daily use.
- Operation Type — suited for institutional, catering kitchens
- Workload Qualifier — moderate throughput in high-demand settings
- Kitchen Setting — designed for buffet lines and food stations
- Use Case — hot food holding and presentation
- Foodservice Category — best for catering, institutional, and restaurant operations
Why Choose 1880 Hospitality SPH-114
Designed with durable 23 gauge stainless steel and an anti-jamming feature, the 1880 Hospitality SPH-114 outperforms standard pans by providing long-lasting performance, simplified handling, and easy maintenance in busy kitchens. Its solid construction ensures consistent heat retention and sanitation, supporting efficient and safe foodservice operations in commercial settings.
- Self-contained design: integrates easily into existing steam table units
- Enhanced durability: corrosion-resistant stainless steel withstands repeated cleaning
- Optimized size: perfect for versatile food portioning in busy kitchens
- Lightweight construction: improves handling and reduces worker fatigue
- Reliable performance: ideal for restaurant-ready hot holding applications
