The 1880 Hospitality SPH-112 Update International™ Steam Table Pan is a commercial-grade stainless steel foodservice pan designed for precise heat retention and durable performance in professional kitchens. This 1/9 size steam table pan features a depth of 2-1/2 inches, made from 23-gauge (0.8 mm) stainless steel for optimal durability and resistance to warping. Its anti-jamming design ensures reliable stacking and handling, making it suitable for cafeteria lines, buffet setups, and hotel breakfast stations, where consistent heat transfer and ease of cleaning are essential for efficient food presentation and service. Specifically crafted for high-volume fooding operations, this pan is engineered to meet rigorous commercial standards with a focus on longevity and easy maintenance.
Top 1880 Hospitality SPH-112 Features
The 1880 Hospitality SPH-112 steam table pan offers a combination of robust construction and practical design tailored for commercial foodservice settings. It features a 1/9 size capacity with a 2-1/2 inch deep well to accommodate hot foods, with construction from 23-gauge stainless steel that resists warping and provides corrosion resistance. The anti-jamming feature simplifies stacking during storage, while NSF certification ensures compliance with strict sanitation standards. Suitable for steam tables, bain-maries, and hot holding stations, its dimensions facilitate seamless integration within standard foodservice setups. Ideal for maintaining food temperature and presentation during service hours, it excels in quick, efficient handling in high-volume environments.
- Functionality: Fits standard steam table configurations for hot holding
- Durability: 23 gauge stainless steel construction resists warping
- Ease of maintenance: Anti-jamming design simplifies stacking and cleaning
- Use case: Designed for buffet lines and cafeteria food service
- Workflow benefit: Reliable stacking minimizes handling time and damage
Compatible with standard steam table setups ideal for quick-service and catering operations.
1880 Hospitality SPH-112 Technical Specs
The SPH-112 steam table pan by 1880 Hospitality features a depth range of 2-1/2" to 3-3/4" with a solid style construction, utilizing 23-gauge stainless steel for strength and durability. It measures 1/9 size, compatible with standard steam table and foodservice equipment. This pan is designed with a weight optimized for commercial handling, though specific weights vary minimally. The material is finished in a corrosion-resistant, easy-to-clean stainless steel, maintaining high sanitation standards across various environments. It operates within normal temperature ranges suitable for hot-held foods, supporting consistent service. The table is NSF certified, ensuring compliance with sanitation and safety protocols. Dimensions are standardized for smooth integration into existing foodservice layouts, providing a seamless fit for high-volume foodservice operations.
- Dimensions: Approximate 1/9 size, standard for steam tables
- Material: 23 gauge stainless steel with corrosion-resistant finish
- Temperature Range: Operates safely within typical hot holding temperatures
- Construction: Solid style, durable for frequent handling and stacking
- Weight: Light enough for easy handling yet sturdy enough for commercial use
- Certifications: NSF approved for food safety and sanitation
Power supply requirements: Not applicable
Installation: Fits standard steam table configurations with compatible rails
Cleaning: Dishwasher-safe, minimal residue buildup with commonplace detergents
Material safety: Food-grade stainless steel with no coating concerns
Maintenance: Easy disassembly for thorough cleaning and sanitizing
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel container used in foodservice environments to hold, warm, and display hot foods in buffet lines, catering, or cafeteria settings. Designed for durability and high-volume throughput, these pans are compatible with steam tables, bain-maries, and chafing dishes. The 1880 Hospitality SPH-112 model is optimized for stability and heat retention, measuring 1/9 size with a 2-1/2 inch depth, making it suitable for consistently maintaining food temperatures during extended service periods in professional kitchens, hotels, and institutional foodservice operations.
Top steam table pans for foodservice operations
Designed for moderate throughput environments, the 1880 Hospitality SPH-112 stainless steel steam table pan offers high durability and precise food holding. Its robust construction and standard sizing make it ideal for buffet lines, cafeteria service, and catering setups, supporting efficient operation and sanitation. This pan is tailored for reliable heat transfer and ease of handling within professional kitchen workflows, especially in busy institutional or commercial settings.
- Operation type — ideal for cafeteria lines and buffet stations
- Kitchen setting — suitable for compact commercial kitchens and catering
- Foodservice category — optimized for hot holding of prepared foods
- Workload qualifier — designed for moderate throughput temperatures and usage
- Use case — maintains food temperature in high-volume service environments
Why Choose 1880 Hospitality SPH-112?
Why choose the 1880 Hospitality SPH-112 over other steam table pans? This model features a sturdy stainless steel construction with a reliable anti-jamming design, ensuring long-term durability and space-efficient stacking. Its precise dimensions fit seamlessly into standard commercial food equipment, facilitating quick serving and easy maintenance. The NSF certification guarantees compliance with sanitation standards, making it a practical choice for professional foodservice operations seeking performance, reliability, and sanitation efficiency.
- Self-contained design optimizes food presentation and heat retention
- Heavy-gauge stainless steel enhances longevity and corrosion resistance
- Anti-jamming stacking reduces handling time and storage space
- Standard 1/9 size simplifies integration into existing equipment
- Ideal for high-volume foodservice and buffet-style service
