The 1880 Hospitality SPH-1006 Update International™ Steam Table Pan Full Size is a commercial-grade stainless steel foodservice component designed for high-efficiency hot food presentation. Crafted from 23-gauge (0.8 mm) stainless steel, this full-size pan measures 20 x 12 inches with a depth of 6 inches, optimized for durable, sanitary food holding in buffet lines, catering operations, and institutional kitchens. Its anti-jamming feature ensures smooth stacking, facilitating swift loading and cleaning, while its stainless steel construction promotes longevity and ease of maintenance. This standard-sized pan supports consistent temperature management in hot holding stations and integrated foodservice workflows, making it suitable for high-turnover settings requiring reliable, NSF-listed equipment.
Top 1880 Hospitality SPH-1006 Features
The 1880 Hospitality SPH-1006 steam table pan features 6" depth for extended food holding capacity and anti-jamming design for efficient stacking. Its robust 23-gauge stainless steel construction ensures durability and ease of cleaning, ideal for busy foodservice environments. Designed for seamless integration into standard steam tables, it accommodates high-volume operations with reliable performance. Its NSF listing affirms compliance with sanitation standards, supporting simplified maintenance and sanitation routines.
- Full-size dimensions: 20"x12" with 6" depth for high-volume food storage
- Constructed from 23 gauge stainless steel for durability and corrosion resistance
- Anti-jamming design facilitates quick stacking and unloading
- Suitable for steam table installations in commercial kitchens
- NSF-listed for compliance with sanitation standards
Ideal for foodservice operations that require durable, stackable pans for hot food display and holding
1880 Hospitality SPH-1006 Technical Specs
The 1880 Hospitality SPH-1006 steam table pan is a 23-gauge stainless steel vessel measuring approximately 20 inches by 12 inches with an adjustable depth range of 6" to 8". It supports high-volume hot food service, capable of withstanding operating temperatures suitable for warm holding and serving. Its construction ensures resistance to corrosion and ease of cleaning, with NSF compliance indicating suitability for commercial food safety standards. The product’s weight, approximately 3.5 lbs, allows for manageable handling during daily operations. It integrates seamlessly into standard dedicated steam table compartments and complies with industry standards for durability and sanitation. The pan is designed for straightforward cleaning routines, requiring disassembly only of removable parts if applicable. Its material is compatible with typical dishwashing procedures, ensuring quick turnaround during busy service hours.
- Dimensions: 20" W x 12" D x 6" H, full size
- Material: 23 gauge stainless steel for corrosion resistance
- Capacity: 6-inch deep for extended food holding
- Operating Temperature Range: Suitable for hot holding applications
- NSF Listed: Yes for sanitation compliance
- Weight: Approximately 3.5 lbs for manageable handling
- Construction Finish: Polished stainless steel exterior for easy cleaning
Electrical Compatibility: Not applicable
Installation: Compatible with standard steam table compartments
Cleaning: Dishwasher safe, easy to disassemble
Durability: 23 gauge stainless steel provides long-term use
Design: Anti-jamming stacking facilitates efficiency
What is a commercial steam table pan?
A commercial steam table pan is a foodservice accessory designed for hot food display, holding, and serving, commonly used in buffets, catering, and high-volume kitchens. Made from durable stainless steel, these pans support uniform heat retention and sanitation. The 1880 Hospitality SPH-1006 Full Size Steam Table Pan is constructed from 23-gauge stainless steel, measuring 20 by 12 inches with a 6-inch depth, supporting large-scale food service operations. Installed in steam tables, it is employed to maintain temperature and organize food items efficiently. Optimized for moderate throughput, this pan is ideal for cafeteria lines and institutional kitchens requiring reliable, heavy-duty, and stackable food presentation equipment.
Top Standard Steam Table Pans for Commercial Foodservice
Designed for reliable hot food storage and display, the 1880 Hospitality SPH-1006 full-size stainless steel pan offers durable construction and efficient workflow in busy foodservice settings. It supports moderate-volume operations with robust, NSF-listed performance, suitable for standard steam table configurations and continuous use.
- Operation Type — support moderate-throughput buffet lines
- Kitchen Setting — suitable for institutional or catering facilities
- Foodservice Category — ideal for steam table food presentation
- Workload Qualifier — designed for consistent, everyday use
- Use Case — durable solution for hot holding and food organization
Why Choose 1880 Hospitality SPH-1006?
Compared to other steam table pans, the 1880 Hospitality SPH-1006 model offers superior stainless steel quality, anti-jamming stacking, and a precise 6-inch depth designed for efficient use in busy kitchens. Its robust construction ensures longevity, and NSF listing facilitates compliance with sanitation standards. Its straightforward design aids quick cleaning and handling, enhancing workflow in high-volume foodservice environments, making it a reliable choice for restaurant-ready operation.
- Self-contained design for straightforward setup in standard steam tables
- Heavy-duty 23 gauge stainless steel resists corrosion and simplifies cleaning
- Stacking feature optimizes storage and reduces operational space
- Designed for high durability during frequent, daily use
- Ideal for moderate-volume foodservice operations requiring dependable equipment
