The 1880 Hospitality SPH-1002 Update International™ Steam Table Pan Full Size is a commercial-grade foodservice essential designed for professional kitchens and catering operations. Crafted from 23-gauge (0.8 mm) stainless steel, this full-size steam table pan features a 2-1/2" depth to accommodate hot or cold food presentation and serving. Its anti-jamming feature enhances ease of handling during busy service, while NSF certification confirms compliance with industry sanitation standards. The model offers durable construction suitable for high-frequency use in buffet lines, catering, and institutional foodservice environments, providing reliable performance for maintaining product temperature and portion control in kitchen applications.
Top 1880 Hospitality SPH-1002 Features
The 1880 Hospitality SPH-1002 steam table pan is optimized for high-volume foodservice with a solid, corrosion-resistant stainless steel body that ensures longevity. Its 2-1/2" depth maximizes capacity without compromising stability, while the anti-jamming design simplifies stacking and cleaning procedures. Engineered for medium workloads, this full-size pan supports efficient meal prep, heated display, or chilled storage, fitting seamlessly into standard commercial buffet setups and prep stations. Its NSF certification guarantees food safety and sanitation compliance, making it an ideal choice for busy institutional kitchens and catering operations.
- High-capacity 2-1/2" depth ensures optimal food volume
- Made from durable 23 ga stainless steel for long-term use
- Anti-jamming feature facilitates stacking in busy service lines
- Easy to clean and maintain with robust, corrosion-resistant construction
- Designed to fit standard full-size steam table openings
Ideal for buffet lines, catering setups, and prepared food presentation in commercial kitchens
1880 Hospitality SPH-1002 Technical Specs
The 1880 Hospitality SPH-1002 steam table pan is constructed from 23 gauge stainless steel, offering a robust and corrosion-resistant profile for demanding foodservice environments. Its full-size configuration measures standard dimensions to fit most steam tables, with a depth adjustable between 2-1/2" and 3-3/4" to meet various operational needs. The pan’s material ensures compatibility with hot and cold applications, maintaining temperature and presentation quality. Weighing approximately 2.5 pounds, this model supports moderate workloads well-suited for institutional use. Its sturdy, solid style design facilitates reliable stacking and handling, and the NSF certification confirms compliance with sanitation standards. No electrical, refrigeration, or ventilation requirements apply, simplifying installation and routine maintenance.
- Capacity: Standard full-size (1/1) configuration
- Material: 23 ga stainless steel for durability and corrosion resistance
- Dimensions: Fits standard full-size steam table openings
- Weight: Approximately 2.5 lbs for easy handling
- Temperature Resistance: Suitable for hot and cold food holding applications
- Flexibility: Depth range 2-1/2" to 3-3/4" for operational versatility
- Design: Solid style with anti-jamming features for efficient stacking
- Food Safety: Material compatible with routine cleaning and sanitizing
What is a commercial steam table pan?
A commercial steam table pan is a foodservice accessory designed for the safe and efficient holding, presentation, and serving of hot or cold foods in high-volume environments. Made from durable materials like stainless steel, they are standard in buffet lines, catering, and institutional kitchens. The 1880 Hospitality SPH-1002 full-size steam table pan is crafted from 23-gauge stainless steel, offering sturdy performance and corrosion resistance. It typically measures full size for compatibility with standard steam table units and is used for food storage, display, or portioning. Ideal for environments requiring reliable, easy-to-clean equipment capable of withstanding frequent use, this pan supports quick meal assembly and smooth workflow in busy foodservice operations.
Top Commercial Foodservice Pan for Institutional Cafeterias and Catering
Designed for medium-workload kitchens, the 1880 Hospitality SPH-1002 steam table pan combines robust stainless steel construction with precise dimensions, ideal for institutional catering and buffet service. It supports efficient food presentation in demanding settings, including hospitals, schools, and catering halls. This model from 1880 Hospitality features a solid, corrosion-resistant design suitable for repeated handling and cleaning, enhancing workflow and sanitation in professional food preparation environments.
- Medium-volume operations — ideal for institutional buffet lines
- Compact commercial spaces — fits standard steam table equipment
- Food presentation — serves hot or cold items effectively
- Moderate throughput — durable for repeated daily use
- Food storage and display — supports prepared food service
Why Choose 1880 Hospitality SPH-1002?
The 1880 Hospitality SPH-1002 steam table pan stands out for its solid construction, anti-jamming design, and balanced depth that maximizes capacity without sacrificing stability. Built from 23-gauge stainless steel, it offers exceptional durability, corrosion resistance, and ease of cleaning compared to many competitor models. Its compatibility with established steam table units and hygiene certifications supports streamlined, restaurant-ready foodservice operations, improving efficiency and sanitation standards in professional kitchens.
- Self-contained full-size pan with durable stainless steel build
- Designed for consistent performance in medium-volume settings
- Anti-jamming stacking feature enhances operational flow
- Optimized for easy cleaning and long-term sanitation
- Standard size fits most commercial steam tables
