The 1880 Hospitality SPH-1001 Update International™ Steam Table Pan Full Size is a commercial-grade stainless steel foodservice pan designed for professional kitchen operations. This full-size, 1-1/4" deep steam table pan features a durable 23 gauge (0.8 mm) construction, optimized for heat retention and easy cleaning in busy foodservice environments. Engineered for durability and consistent performance, it fits standard steam table holds, offering efficient portioning and temperature maintenance for buffet lines, cafeteria stations, and catering services. Its anti-jamming feature enhances handling, reducing operational disruptions during busy service periods.
Top 1880 Hospitality SPH-1001 Features
The 1880 Hospitality SPH-1001 steam table pan supports high-volume foodservice with its robust 23 gauge stainless steel, ensuring longevity and resistance to corrosion. Its full-size design provides ample capacity for hot or cold applications, while its anti-jamming feature simplifies stacking and retrieval during service. Compatible with various insert options, it integrates seamlessly with standard steam table units, streamlining workflow and minimizing maintenance downtime. Crafted for ease of cleaning, its smooth surface and reinforced edges promote hygienic operations in commercial kitchens.
- Durable 23 gauge stainless steel construction for extended use
- Designed for compatibility with standard steam tables
- Anti-jamming feature facilitates stacking and handling
- Full-size, 1-1/4" depth tailored for versatile foodservice applications
- Reinforced edges for strength and ease of cleaning
Ideal for buffet lines, catering, and cafeteria services requiring reliable, professional-grade pans.
1880 Hospitality SPH-1001 Technical Specs
The 1880 Hospitality SPH-1001 steam table pan is manufactured with 23 gauge (0.8 mm) stainless steel, ensuring durability and optimal thermal properties. It measures full size (1/1) with adjustable depths ranging from 3/4" to 1-1/4". The pan features a solid style, reinforced edges, and a standard UPC of 755576022214. Its design promotes stability during use and cleaning, with dimensions tailored for compatibility with most standard steam table units. The pan is engineered for straightforward maintenance, enabling quick sanitation without compromising material integrity. Its commercial construction supports high-volume operations, including buffet service, institutional dining, and catering setups, in environments where durability and performance are critical. The unit is non-insulated and designed for hot or cold food presentation within a temperature range suitable for maintaining product quality.
- Electrical Requirements: Not applicable
- Refrigeration/Cooling Method: Not applicable
- Capacity: Full-size (1/1) standard
- Material: 23 gauge stainless steel
- Dimensions: Full size, suitable for standard steam tables, depth adjustable from 3/4" to 1-1/4"
Use scenarios include installation in standard steam table units, aligning with busy foodservice workflows that demand reliable, durable, and easy-to-maintain equipment. Fitting well into high-turnover environments, this pan supports efficient heat retention and portion control, making it suitable for large-volume catering, buffet lines, or institutional kitchens seeking consistency and ease of sanitation.
- Ensure compatibility with existing steam table units
- Verify proper clearance for stacking and handling
- Use in hot or cold food holding during extended service periods
- Maintain proper airflow for hygiene in storage
- Clean with compatible detergents to preserve stainless steel surface
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel designed for holding and serving hot or cold foods in buffet, catering, or cafeteria settings. Constructed typically from stainless steel for durability and sanitation, it is compatible with standard steam table modules to facilitate consistent temperature control. The 1880 Hospitality SPH-1001 model is specifically crafted with a full-size capacity, 1-1/4" depth, and anti-jamming features, making it suitable for high-volume food operations. Installed in hot or cold holding stations, these pans support efficient workflow, portion accuracy, and ease of cleaning in institutional and catering environments, ideal for organizations requiring reliable, restaurant-ready equipment.
Top Stainless Steel Steam Table Pans for High-Volume Foodservice
Designed for moderate throughput in busy commercial kitchens, the 1880 Hospitality SPH-1001 stainless steel steam table pan offers long-lasting durability, precise performance, and compatibility with standard steam table units. Its solid style, 23 gauge construction, and anti-jamming features ensure seamless operation in institutional or catering foodservice applications, making it an optimal choice for medium-volume service operations.
- Operation type — ideal for cafeteria, buffet, and catering stations
- Kitchen type — suitable for compact commercial foodservice spaces
- Foodservice category — optimized for hot or cold food presentation
- Workload qualifier — supports moderate throughput levels
- Use case — standard food holding and portioning in busy kitchens
Why Choose 1880 Hospitality SPH-1001
Why choose the 1880 Hospitality SPH-1001 steam table pan over alternatives lies in its combination of durable stainless steel construction, anti-jamming stacking design, and full-size capacity tailored for professional foodservice. Its robust materials and precise engineering facilitate efficient service, ease of maintenance, and consistent performance during high-demand operations, streamlining workflow in commercial kitchens and catering environments.
- Self-contained design with compatible steam table units for seamless integration
- Heavy-gauge stainless steel construction enhances longevity and sanitation
- Anti-jamming feature simplifies stacking during busy service
- Designed for medium-volume applications with reliable heat retention
- Optimized for quick cleaning and easy replacement in high-turnover environments
