1880 Hospitality SK-812 4-1/4 Inch Blade Pointed Tip Steak Knife Pakka Wood Handle

The 1880 Hospitality SK-812 Update International™ Steak Knife with a 4-1/4" pointed tip blade is a high-performance cutlery tool designed for professional foodservice environments. Constructed with a full tang stainless steel blade and a Pakka wood handle, this knife provides durability, precision, and balance for commercial kitchens. Its sharp pointed tip ensures accurate slicing of steaks and meats, making it suitable for upscale restaurants and catering operations seeking reliable presentation tools with ergonomic design and long-lasting materials.

Top 1880 Hospitality SK-812 Features

The 1880 Hospitality SK-812 steak knife offers precise, high-quality cutting with a full tang stainless steel blade for enhanced durability. Its Pakka wood handle ensures comfortable grip and ease of maintenance, suitable for frequent use in busy foodservice settings. Ideal for restaurant tables, buffet lines, and culinary preparation stations requiring fine carving performance and longevity.

• Blade with pointed tip for targeted meat slicing accuracy
• Full Tang construction ensures strength and balance during use
• Stainless steel material provides corrosion resistance and durability
• Pakka wood handle for ergonomic comfort and easy cleaning
• 4-1/4" blade length optimized for precise meat portioning and presentation

Ideal for professional kitchens and steakhouse settings needing reliable, easy-maintenance cutlery.

1880 Hospitality SK-812 Technical Specs

The 1880 Hospitality SK-812 steak knife features a stainless steel blade with a 4-1/4" length and a durable Pakka wood handle suitable for continuous commercial use. It is built to withstand high-volume service, with a weight of approximately 50.3 pounds per case, designed for easy handling and precision cutting. The knife adheres to industry standards for food safety, with a construction that facilitates simple cleaning and sanitation, making it a dependable piece of equipment for upscale dining and catering environments. The handle material offers an aesthetic appeal and ergonomic grip, while the steel blade provides corrosion resistance and strength required for daily use in busy kitchens.

• Blade Material: Stainless Steel for corrosion resistance
• Blade Length: 4-1/4 inches for balanced handling
• Handle Material: Pakka wood for durability and comfort
• Weight: Approximately 50.3 lbs per case for bulk storage
• Design: Full tang construction enhances strength and stability

What is a commercial steak knife?

A commercial steak knife is a specialized cutlery tool designed for high-volume dining environments, featuring a sharp, pointed blade typically made of stainless steel and an ergonomic handle suitable for repeated use. The 1880 Hospitality SK-812 steak knife is optimized for professional settings, with a 4-1/4" blade length, full tang construction, and a durable Pakka wood handle. It is installed in upscale restaurants, hotel buffets, and catering venues to facilitate precise meat slicing, enhance presentation, and ensure longevity under frequent use, making it ideal for medium to high-volume steak preparation and service.

Top commercial steak knives for upscale foodservice operations

Designed for medium-volume restaurant service, the 1880 Hospitality SK-812 offers reliable precision, robust construction, and ergonomic handling, suitable for commercial kitchens that prioritize quality and efficiency in meat carving and presentation. The knife’s stainless steel blade and wood handle suite crafted for restaurant-ready performance and durability, fitting well in scenarios requiring consistent high-volume use. SK-812 is well-suited for upscale dining halls and catering operations managing regular meat portioning tasks.

• Moderate throughput — optimized for precision carving in busy kitchens
• Commercial-grade build — stainless steel blade and Pakka wood handle
• Ergonomic design — reduces user fatigue during extended use
• Food safe materials — easy cleaning and sanitation
• Reliable performance — consistent slicing for plated presentations

Why Choose 1880 Hospitality SK-812

Why Choose 1880 Hospitality SK-812 Steak Knife? This model stands out with its full tang stainless steel construction combined with a durable Pakka wood handle, providing exceptional strength and aesthetic appeal. Its precise 4-1/4" blade optimizes meat slicing, while the ergonomic handle ensures comfortable, controlled cutting. Built for demanding commercial environments, the SK-812 enhances workflow efficiency, sanitation, and product presentation compared to standard knives, making it a reliable choice for professional foodservice operations.

• Robust stainless steel blade offers corrosion resistance
• Full tang design provides superior balance and durability
• Pakka wood handle enhances grip and aesthetic appeal
• Optimized blade length for restaurant-grade slicing performance
• Commercial-quality construction supports high-volume use