The 1880 Hospitality SK-16 Update International™ Steak Knife is a commercial-grade cutlery tool designed for high-demand foodservice environments. Featuring a 4-3/4" precision-stamped stainless steel blade with a pointed tip, it delivers reliable performance for portioning and slicing tasks. The stainless steel construction combined with a traditional wooden handle provides durability and ease of maintenance, suited for restaurant kitchens and catering operations requiring consistent, sharp cuts with minimal replacement frequency.
Top 1880 Hospitality SK-16 Features
The SK-16 steak knife offers a sharp pointed tip for precise slicing, durable stainless steel blade resistant to corrosion, and a comfortable wooden handle designed for ergonomic handling. Suitable for high-volume foodservice workflows, it can be integrated into standard flatware setups, facilitating efficient portioning during meat service. Its design promotes quick cleaning, with easy disassembly for sanitation, ideal for busy kitchens needing reliable, restaurant-ready cutlery.
- Precision-stamped stainless steel blade ensures consistent cutting performance in commercial kitchens.
- Pointed tip design enhances fine slicing of meats and plated presentations.
- Durable stainless steel construction resists corrosion and maintains sharpness over extensive use.
- Wooden handle facilitates ergonomic grip and easy cleaning access for daily sanitation routines.
- 4-3/4" blade length optimizes maneuverability for meat portioning during high-volume service.
Ideal for restaurant kitchens, catering, and foodservice operations requiring quality steak cutlery.
1880 Hospitality SK-16 Technical Specs
The SK-16 steak knife integrates a stamped stainless steel blade measuring 4-3/4 inches in length, designed for high-efficiency slicing. Its construction employs corrosion-resistant stainless steel and features a traditional wooden handle to ease handling and cleaning. This model operates without electrical requirements, making it suitable for various kitchen setups. Its weight of approximately 45.8 lbs per case ensures manageable handling during inventory stocking. The blade’s pointed tip enhances cutting precision, and its construction aligns with commercial foodservice standards for durability and sanitation. The knife’s dimensions support seamless integration into standard flatware collections, with an emphasis on ease of maintenance and reliable performance under medium workload conditions. The product is non-certified but complies with general safety and food-grade standards typical for professional cutlery.
- Handle Material: Wood for ergonomic grip and easy cleaning.
- Blade Length: 4-3/4 inches for optimal slicing control.
- Blade Material: Stainless steel corrosion-resistant alloy.
- Weight: 45.8 lbs per case for manageable handling and storage.
- Acceptance of standard cleaning routines: Easy disassembly for sanitation.
What is a commercial steak knife?
A commercial steak knife is a precisely engineered cutlery tool used in professional kitchens for slicing meat during service. Featuring a durable stainless steel blade with a sharp pointed tip, it is optimized for high-volume use, ensuring consistent cuts and presentation. Typically, such knives are installed in restaurant settings, catering, or hospitality venues to support efficient preparation and plating of meat dishes. The SK-16 model from 1880 Hospitality is designed for medium workload environments, offering a reliable blend of sharpness, durability, and ergonomic handling suitable for professional foodservice operations.
Top commercial steak knives for foodservice environments
The 1880 Hospitality SK-16 steak knife combines high-quality stainless steel construction with ergonomic wooden handles, ideal for medium-volume restaurant service. Perfect for high-demand settings, it supports precise meat slicing and presentation while facilitating efficient workflow and easy cleaning. Designed for operation in busy kitchens, it ensures durability and consistent performance with each use.
- Medium workload — suitable for mid-volume restaurant kitchens
- Restaurant-ready — designed for professional foodservice settings
- Food preparation — supports precise meat carving and presentation
- Ergonomic design — facilitates comfortable handling during extended use
- Durable construction — stainless steel blade resists corrosion over time
Why Choose 1880 Hospitality SK-16?
The SK-16 steak knife stands out from competitors through its precise stamped stainless steel blade, ergonomic wooden handle, and proven durability in commercial settings. Its design balances performance, ease of cleaning, and cost-effectiveness, making it ideal for establishments seeking reliable cutlery that consistently supports high-quality food presentation without sacrificing operational efficiency. Its straightforward construction simplifies maintenance, ensuring long-term value for busy kitchens.
- Compact footprint fits seamlessly into existing flatware sets
- High-grade stainless steel blade maintains sharpness longer
- Traditional wooden handle offers ergonomic comfort for staff
- Economical design provides durability with minimal replacement costs
- Optimized for medium-volume service applications
