The 1880 Hospitality SHD-12/SS Update International™ Mesh Strainer is a commercial-grade kitchen tool designed for high-volume foodservice environments. Featuring a 12-inch diameter bowl and a total length of 30-1/2 inches, this stainless steel mesh strainer delivers precise filtration for tasks such as straining liquids, separating fine particulates, or preparing ingredients in professional kitchens. Its double reinforced mesh provides durability and consistent performance under rigorous use, while the round wood handle ensures a secure grip during handling. This model is optimized for food processing and prep stations requiring reliable, efficient screening in high-demand culinary operations.
Top 1880 Hospitality SHD-12/SS Features
The 1880 Hospitality SHD-12/SS mesh strainer offers a double mesh construction with stainless steel fabric for enhanced durability and corrosion resistance. Its 12-inch bowl diameter is ideal for heavy-duty filtering tasks, and the reinforced mesh ensures longevity during frequent commercial use. The round wood handle facilitates ergonomic handling, while the 30-1/2-inch overall length supports safe handling over open pots and industrial containers. This strainer seamlessly integrates into food prep workflows, providing precise filtration for bakery, catering, and restaurant applications.
- Durable stainless steel construction with reinforced mesh
- Large 12-inch diameter bowl for high-volume filtering
- Ergonomic round wood handle for comfortable grip
- Optimal for continuous use in busy commercial kitchens
- Easy to clean and maintain with corrosion-resistant materials
Suitable for professional food processing and ingredient preparation requiring consistent filtration efficiency.
1880 Hospitality SHD-12/SS Technical Specs
The 1880 Hospitality SHD-12/SS mesh strainer features a stainless steel mesh construction designed for durability and corrosion resistance. With a bowl size of 11 inches and a total length of 30-1/2 inches, it is built for heavy-duty filtration tasks in commercial kitchens. Its round wood handle enhances grip ergonomics, facilitating safer handling during liquid draining and ingredient separation. This model operates without electrical requirements, relying solely on manual operation, and is suitable for high-volume use such as large-scale food prep and processing. Its construction supports professional-grade sanitation standards, with easy cleaning and maintenance for intensive kitchen environments.
- Material: Stainless steel mesh and handle
- Dimensions: 30-1/2 inches length, 12-inch bowl diameter
- Weight: Approximate weight 2.5 lbs
- Operating range: Suitable for contact with all food types, dishwasher safe
- Construction & Finish: Stainless steel with natural wood handle
- Usage Compatibility: Compatible with large mixing bowls and pots
- Installation & Maintenance: Hand wash; disassemble for cleaning
- Workflow Considerations: Designed for continuous filtering in fast-paced environments
- Storage Requirements: Compact storage in utensil racks
- Handling: Ergonomic round handle for prolonged use
What is a commercial Mesh Strainer
A commercial mesh strainer is a professional culinary tool used for filtering liquids and fine particulates in high-volume foodservice settings. It typically features a stainless steel mesh for durability and corrosion resistance, with varying diameters suited for different tasks. Installed in food prep stations for tasks such as sifting flour, straining stocks, or rinsing ingredients, the 1880 Hospitality SHD-12/SS mesh strainer is designed for continuous operation in busy commercial environments, making it a vital component in professional kitchens for ingredient preparation and product refinement.
Top Mesh Strainers for Medium-Volume Foodservice Operations
Built with stainless steel and reinforced mesh, the 1880 Hospitality SHD-12/SS mesh strainer excels in mid-volume food processing tasks, ideal for institutional kitchens and catering services requiring reliable filtration. Its durable design and ergonomic handle support efficient workflows in medium-traffic food prep areas, ensuring consistent results and long-term durability in restaurant and catering establishments.
- Operation type — e.g., moderate throughput in commercial kitchens
- Kitchen setting — e.g., catering operations and institutional food prep
- Foodservice category — e.g., ingredient filtration and liquid separation
- Workload qualifier — e.g., steady daily use with frequent cleaning
- Use case — e.g., straining sauces, broths, and washed produce
Why Choose 1880 Hospitality SHD-12/SS?
Why Choose 1880 Hospitality SHD-12/SS? This mesh strainer offers a robust stainless steel build with reinforced mesh, providing long-lasting performance in demanding commercial kitchens. Its ergonomic round wood handle maximizes comfort during extended use, while the large bowl size ensures high-volume filtration. An optimal choice for professional food preparation, this unit enhances efficiency and sanitation compared to standard models.
- Compact footprint — suited for tight prep stations in restaurant kitchens
- Self-contained design — no auxiliary parts needed for reliable operation
- Corrosion-resistant materials — withstands frequent washings and contact with food
- Heavy-duty reinforced mesh — ensures longevity under continuous use
- Professional-grade ergonomics — round wood handle supports extended use without fatigue
