The 1880 Hospitality SHD-10/SS Update International™ Mesh Strainer is a professional-grade kitchen tool designed for efficient separation and filtration in commercial foodservice environments. Equipped with a 23-inch overall length and a 10-1/4-inch diameter bowl, this stainless steel strainer features double reinforced mesh for durability and reliability. Its round wood handle provides a secure grip, facilitating precise control during high-volume filtering tasks. Crafted for restaurant, catering, and institutional use, this strainers' technical construction ensures optimal performance in heavy-duty workflows involving liquids, purees, and solids, making it a vital component in commercial kitchen operations.
Top 1880 Hospitality SHD-10/SS Features
The 1880 Hospitality SHD-10/SS mesh strainer is engineered for commercial kitchens, offering robust stainless steel double mesh construction that withstands frequent use. The round wood handle promotes ergonomic handling, while the reinforced mesh enables efficient separation of coarse and fine particles. Its generous 10-1/4-inch diameter bowl optimizes throughput, suited for batching, pouring, and draining procedures in high-volume food prep. Designed for ease of cleaning and long-term durability, it integrates seamlessly into dishwashing routines and food processing workflows. Ideal for refining soups, sauces, or blanching liquids, this strainer enhances workflow productivity in professional settings.
- Functionality: Double mesh construction for precise filtration
- Durability: 18-8 stainless steel withstands frequent sterilization
- Ease of Maintenance: Reinforced mesh simplifies cleaning and replacement
- Real-world Use Case: Handling large batches of cooked foods and liquids
- Workflow Integration: Suitable for manual filtering and pouring tasks
Designed for high-volume filtering tasks in commercial kitchens requiring durability and efficiency
1880 Hospitality SHD-10/SS Technical Specs
The 1880 Hospitality SHD-10/SS Mesh Strainer features a stainless steel construction with a 10-inch bowl size and a total length of 23 inches for extended reach and leverage. It utilizes double reinforced mesh for longevity and high-performance filtration, supporting demanding workflows in restaurants and food production facilities. This model is non-electrical, emphasizing manual operation, with a weight suitable for handling continuous use. The product withstands typical kitchen temperatures and cleaning procedures efficiently, ensuring sanitary conditions. Its compact yet sizeable design allows for ergonomic handling and effective drainage, making it compatible with standard commercial kitchen environments.
- Dimensions: 23 inches overall length with 10-1/4-inch bowl diameter
- Material: Stainless steel mesh reinforced for durability
- Weight: Approximate weight suitable for prolonged handling
- Cleaning & Maintenance: Disassemblable mesh for thorough sanitation
- Temperature Tolerance: Operates effectively within standard kitchen temperature ranges
- Construction: Heavy-duty stainless steel designed for commercial use
Electrical Requirements: Not applicable
Usage Compatibility: Suitable for draining hot liquids and purees
Storage: Compatible with hanging or resting on utensil racks
Ergonomics & Safety: Rounded handle for secure handling
Replacement Parts: Mesh repairs and handle replacements available
What is a commercial mesh strainer?
A commercial mesh strainer is a heavy-duty filtration tool used in professional kitchens for separating solids from liquids or fine particles from coarse. The 1880 Hospitality SHD-10/SS model is a specialized mesh strainer with a double reinforced stainless steel mesh bowl and a long handle, ideal for high-volume processing and smoothing applications. Commonly installed in food prep stations, it supports efficient separation of broths, sauces, and purees, making it essential for restaurants, catering operations, and institutional kitchens, especially when handling large quantities requiring rapid, reliable filtration.
Top Mesh Strainers for Hospitality Foodservice Settings
Professional filtering tools built for robustness and precision, the 1880 Hospitality SHD-10/SS Mesh Strainer utilizes high-grade stainless steel and reinforced mesh to support high-volume food processing in commercial kitchens. Its design suits medium workload environments like restaurants and catering services, optimizing throughput and sanitation in daily operations. Manufactured for reliable, restaurant-ready performance, this strainer enhances workflow efficiency and food safety standards.
- Operation in moderate-throughput kitchens, such as casual dining venues
- Ideal for commercial food prep spaces with frequent filtering needs
- Suitable for stripping solids or clarifying liquids in foodservice operations
- Supports batch processing in institutional or cafeteria settings
- Designed for use in high-volume cooking and food assembly areas
Why Choose 1880 Hospitality SHD-10/SS?
Choosing the 1880 Hospitality SHD-10/SS mesh strainer delivers superior durability, optimal filtration performance, and ergonomic handling tailored for commercial kitchens. Its stainless steel double mesh construction ensures longevity through continuous use, while the round wood handle provides secure control during demanding food prep tasks. This model's robust build and precise filtration capabilities distinguish it from standard strainers, enhancing operational efficiency and sanitation standards in professional environments.
- Designed for high-performance filtering in professional kitchens
- Long-lasting stainless steel for repeated sterilization cycles
- Enhanced mesh reinforced with durable wire for prolonged use
- Ergonomic handle improves control during continuous operation
- Compact design supporting efficient workflow integration
