The 1880 Hospitality SH/CP-502 Update International™ Bouillon Spoon measuring 6-1/4 inches is a professional-grade utensil designed for demanding foodservice environments. Crafted from 18/0 stainless steel with a mirror polish finish, this extra-heavy weight spoon offers enhanced durability and corrosion resistance, making it ideal for high-volume restaurant or institutional use. Its robust construction meets the strict standards of commercial foodservice applications, providing a reliable tool for presentation and service consistency. The sleek, mirror-polished surface not only ensures an attractive appearance but also facilitates easy cleaning, suitable for frequent sanitization cycles. The technical specification includes a length of 6-1/4 inches, optimized for serving bouillon or soups in institutional settings, supporting efficiency in rapid service operations.
Top 1880 Hospitality SH/CP-502 Features
The 1880 Hospitality SH/CP-502 bouillon spoon is designed for commercial kitchens, offering a heavy-duty, rust-resistant tool with a mirror-polished finish. Its 6-1/4-inch length provides ergonomic handling and optimal portion control for high-volume foodservice. Constructed from durable 18/0 stainless steel, it withstands intensive cleaning routines and daily usage, supporting seamless workflow in institutional environments. Its extra-heavy weight enhances stability when serving liquids or delicate consommés. The spoon's straightforward design and corrosion-resistant material optimize longevity and ease of maintenance, making it suitable for settings requiring frequent sanitization and consistent presentation.
- Functionality: Designed for precise serving of soups and bouillon at high volume
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for longevity
- Ease of Maintenance: Mirror polish surface simplifies cleaning and sterilization
- Use Case Fit: Ideal for institutional, restaurant, or catering service environments
- Workflow Benefit: Heavy weight enhances stability for efficient serving tasks
Best suited for bulk soup service and institutional food outlets requiring durable flatware.
1880 Hospitality SH/CP-502 Technical Specs
The 1880 Hospitality SH/CP-502 bouillon spoon features a length of 6-1/4 inches, crafted from high-quality 18/0 stainless steel with a mirror polish finish, supporting durability and ease of cleaning. This model has a weight optimized for stability during use, and its corrosion-resistant material is compatible with commercial dishwashing protocols. The spoon’s construction ensures maximum resistance to staining and pitting, making it suitable for frequent sanitization cycles common in foodservice settings. Its technical build supports high-volume handling, offering a reliable option for busy kitchens prioritizing longevity and sanitation standards. The product is categorized under heavy-duty soup and bouillon utensils, with a model number SH/CP-502 and manufacturer part number SH/CP-502, supporting precise specification matching for procurement and maintenance purposes.
- Material: 18/0 stainless steel for corrosion resistance
- Length: 6-1/4 inches optimal for soup service
- Finish: Mirror polish surface facilitates cleaning
- Weight: Extra heavy weight for stability and durability
- Usage Environment: Suitable for high-volume institutional or restaurant kitchens requiring resilient flatware
- Cleaning: Dishwasher safe, supports frequent sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with mirror polish
- Dimensions: 6-1/4 inches length, 18 gauge gauge thickness
- Food Safety: Made from FDA-compliant stainless steel material
- Temperature Resistance: Operating temperature up to 850°F for cleaning
- Usage Compatibility: Compatible with commercial dishwashers and foodservice tools
- Maintenance: Dishwasher safe, no special disassembly required
Usage Scenarios:
- Electrical Compatibility: Not applicable
- Installation & Maintenance: Ensure dishwasher compliance and proper clearance for efficient cleaning
- Cleaning Routine: Regular sanitization with high-temp dishwashers recommended
- Durability Traits: Heavyweight construction withstands daily commercial use
- Workflow: Supports high-throughput soup service in institutional kitchens
What is a commercial bouillon spoon?
A commercial bouillon spoon is a professional utensil specifically designed for serving soups and broths in high-volume settings. Typically constructed from durable stainless steel, these utensils are characterized by their size—around 6-1/4 inches—and their extra-heavy weight, which provides stability and longevity in busy kitchen environments. Installed in institutional cafeterias, restaurants, and catering facilities, the 1880 Hospitality SH/CP-502 bouillon spoon exemplifies these qualities, featuring a mirror-polished finish that ensures ease of cleaning and presentation. Its robust build supports frequent dishwashing cycles, making it a reliable choice for supporting consistent service in moderate to high-volume foodservice operations.
Top commercial soup and bouillon spoons for institutional foodservice
Built for demanding high-volume kitchens, the 1880 Hospitality SH/CP-502 bouillon spoon combines durability, functional design, and ease of maintenance, supporting efficient soup service in institutional settings. The model number SH/CP-502 by 1880 Hospitality excels in providing a long-lasting, restaurant-ready utensil suitable for moderate throughput foodservice environments.
- Operation Type — Suitable for institutional and restaurant kitchens
- Kitchen Type — Ideal for compact commercial spaces with high throughput
- Foodservice Category — Designed for soup and bouillon service
- Workload Qualifier — Optimized for moderate awaiting customer demand
- Use Case — For fast, reliable soup serving in busy foodservice settings
Why Choose 1880 Hospitality SH/CP-502
Why Choose 1880 Hospitality SH/CP-502 Bouillon Spoon? This model offers a combination of heavy-duty stainless steel construction, a mirror polish finish for superior sanitation, and an optimized size for high-volume soup service. Its extra weight ensures stability during use, supporting efficient and consistent presentation in commercial kitchens. Compared to standard flatware, it provides enhanced longevity and performance in demanding foodservice environments, making it ideal for institutional or restaurant settings seeking durability and operational efficiency.
- Long-lasting corrosion-resistant stainless steel build supports extended use
- Heavyweight design enhances stability during high-volume service
- Mirror-polished surface allows for effortless cleaning and sterilization
- Designed with a precise 6-1/4-inch length for ergonomic handling
- Optimized for commercial foodservice environments requiring resilient utensils
