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Why you’ll love it

RestaurantSupply.com is your trusted source for 1880 Hospitality fry pans.

  • Authorized 1880 Hospitality dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock 1880 Hospitality SFP-12 fry pans
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

1880 Hospitality SFP-12 12-3/4 Inch Induction Ready Fry Pan Welded Handle Stainless Steel

1880 Hospitality  |  MFG #: SFP-12  |  Item #: 567484
Item: #567484

Technical details
Manufacturer 1880 Hospitality
Model Number SFP-12
Manufacturer Part # SFP-12
Induction Induction Ready
Handle Welded Handle
Material Stainless Steel
Coating Uncoated
Top Diameter 12 - 13 Inches
UPC 755576014363
Induction Ready Yes
NSF Yes

About this item

Product Details

The 1880 Hospitality SFP-12 Update International™ SuperSteel® Fry Pan is a durable, commercial-grade cookware solution designed for professional kitchens requiring high-performance, versatile frying equipment. Crafted from 18/8 stainless steel, this 12-3/4" x 2-1/2" fry pan features a welded handle with a helper handle for secure handling and stability during heavy-duty operations. Fully induction compatible, it supports rapid heat conduction and even cooking, making it suitable for a broad range of food preparations in restaurant, cafeteria, and catering environments. Its natural stainless steel finish facilitates easy cleaning and maintenance, ensuring sanitation compliance for high-turnover foodservice operations.

Top 1880 Hospitality SFP-12 Features

This commercial fry pan offers precise heat distribution through its stainless steel construction, supporting efficient frying and sautéing tasks. The welded handle with helper handle ensures added durability and ergonomic handling, ideal for high-frequency use. Its induction-ready design guarantees compatibility with advanced cooking equipment, while its uncoated surface simplifies cleaning. The 12-3/4" diameter and 2-1/2" depth accommodate substantial food portions, supporting workflow continuity in busy production lines. Engineered for resistance to deformation and corrosion, this fry pan enhances operational longevity and safety in demanding kitchens.

  • Function and performance: Even heat distribution for consistent cooking results
  • Durability traits: Crafted from high-grade 18/8 stainless steel for corrosion resistance
  • Ease of use and maintenance: Uncoated surface simplifies cleaning and sanitation
  • Real-world application: Suitable for high-volume frying and sautéing in professional kitchens
  • Workflow integration: Compatible with induction cooktops for versatile kitchen setup

Ideal for professional foodservice establishments requiring reliable, large-capacity frying equipment

1880 Hospitality SFP-12 Technical Specs

The 1880 Hospitality SFP-12 SuperSteel® Fry Pan features a 12-13 inch top diameter and a 2-1/2 inch depth, constructed solely from 18/8 stainless steel for durability and corrosion resistance. It is induction ready, supporting high-efficiency heating across commercial kitchen environments. The welded handle with helper handle design promotes ergonomic handling during heavy cooking tasks. This model does not include coating, making it easy to clean and maintain in high-volume settings. Its temperature resistance extends to typical operating ranges for stainless cookware, and the natural finish offers a sleek, professional appearance. Weighing approximately X lbs (product weight), its robust build supports prolonged commercial use. Designed for easy cleaning, it is compatible with standard dishwashing routines, and its precise dimensions facilitate seamless storage and workflow integration.

  • Material: 18/8 stainless steel for corrosion resistance and durability
  • Top diameter: 12 - 13 inches for versatile cooking capacities
  • Handle: Welded with helper handle for secure grip and maneuverability
  • Induction compatibility: Yes, suitable for all induction cooktops
  • Temperature resistance: Operates within standard stainless steel temperature ranges
  • Dimensions: 12-3/4" diameter x 2-1/2" depth
  • Finish: Natural stainless steel surface for food safety and easy maintenance

Electrical requirements: Not applicable

Cleaning method: Dishwasher safe, manual cleaning compatible

Compatibility: Fits standard commercial ranges and induction units

Weight: Approximately X lbs, supporting robust, commercial durability

Construction: Welded stainless steel design featuring durable handle assembly

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cooking vessel designed for intensive use in professional kitchens, constructed primarily from durable materials such as stainless steel to withstand high temperatures and frequent cleaning. It supports diverse frying, sautéing, and browning tasks essential to restaurant and catering operations. The 1880 Hospitality SFP-12 SuperSteel® Fry Pan, with its 12-3/4" diameter, stainless steel construction, and induction-ready capabilities, is ideal for high-volume foodservice environments where durability, heat conduction, and ease of maintenance are critical for efficient culinary workflows and consistent food quality.

Top commercial fry pans for high-volume foodservice settings

Designed for robust performance, the 1880 Hospitality SFP-12 is a top choice for medium-workload kitchens requiring reliable, professional cookware. Constructed by 1880 Hospitality, this model excels in high-demand environments, supporting efficient frying and sautéing in busy restaurant or cafeteria operations. Its stainless steel build ensures longevity and cleaning ease, making it well-suited for institutional and commercial use across diverse culinary settings.

  • Operation type — ideal for full-service restaurants and catering kitchens
  • Kitchen space — supports compact and dedicated commercial kitchens
  • Foodservice category — suitable for frying, browning, and sautéing
  • Workload qualifier — supports moderate throughput with consistent results
  • Use case — optimized for continuous high-volume food preparation

Why Choose 1880 Hospitality SFP-12?

Compared to other commercial fry pans, the 1880 Hospitality SFP-12 offers a combination of heavy-grade stainless steel construction, welded handle durability, and induction compatibility, supporting efficient workflow and longevity. Its precise dimensions and professional finish make it suitable for demanding foodservice environments seeking reliable, restaurant-ready cookware that maintains performance under high frequency use. The design emphasizes operational efficiency, ease of cleaning, and safe handling for busy kitchens.

  • Self-contained stainless steel construction for enduring high temperatures
  • Welded handle with helper handle enhances safety during handling
  • Induction ready for broad cooktop compatibility
  • Natural finish facilitates quick cleaning and sanitation
  • Support for medium workloads ideal for fast-paced kitchens

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Induction Ready logo

Induction Ready

This item is compatible with induction cooktops and ranges, offering fast, energy-efficient heating via magnetic technology.

Certifications

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1880 Hospitality

1880 Hospitality SFP-12 12-3/4 Inch Induction Ready Fry Pan Welded Handle Stainless Steel

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1880 Hospitality, SFP-12, Update International™ - SuperSteel® Fry Pan, 12-3/4" x 2-1/2", welded handle with helper handle, induction ready, 18/8 stainless steel, natural finish, NSF