The 1880 Hospitality SFP-11 Update International™ SuperSteel® Fry Pan 11" X 2-1/4" is a professional-grade cookware item designed for commercial foodservice environments. Crafted from 18/8 stainless steel with a natural finish, this 11-inch diameter fry pan features a welded handle for durability and seamless performance. Its induction-ready construction ensures compatibility with various cooktops, making it suitable for high-volume kitchens. The pan’s precise dimensions include a top diameter of 10-11 inches and a thickness optimized for even heat distribution, facilitating efficient cooking and consistent results in fast-paced culinary settings. The robust stainless steel material enhances longevity, while its uncoated surface simplifies cleaning and maintenance for busy kitchen operations.
Top 1880 Hospitality SFP-11 Features
The 1880 Hospitality SFP-11 fry pan excels in demanding commercial kitchens due to its induction-ready stainless steel construction, welded handle for strength, and precise dimensions for versatile cooking. Its durable, easy-to-clean design supports high-temperature cooking, ideal for preparing a variety of foods in professional settings. Suitable for heavy use, it streamlines workflow and reduces downtime through its reliable build and straightforward maintenance.
- Induction compatible: Suitable for all countertop cooktops including induction.
- 18/8 stainless steel: Ensures corrosion resistance and long-term durability.
- Welded handle: Provides strength and safety during vigorous cooking tasks.
- Natural finish surface: Facilitates easy cleaning and resistance to staining.
- 11" x 2-1/4" dimensions: Offers ample capacity for multi-serving meal preparation.
Ideal for high-volume cooking in restaurants and catering kitchens requiring durable, induction-ready cookware.
1880 Hospitality SFP-11 Technical Specs
This fry pan features a stainless steel construction with a natural finish, measuring approximately 11 inches in diameter with a top diameter ranging from 10 to 11 inches and a thickness calibrated for optimal heat conduction. Its welded handle ensures longevity and safety during intensive use. The pan's design supports operation across all cooktop types, including induction, without special adapters. With an uncoated surface, it offers straightforward cleaning while maintaining corrosion resistance under rigorous commercial conditions. Operating within standard kitchen temperature ranges, it withstands high heat for searing and frying. The pan's dimensions and weight accommodate easy handling, with a total weight suitable for commercial workflows. No electrical requirements beyond standard power sources are needed, and the material complies with safety standards suitable for professional kitchen environments.
- Handle: Welded stainless steel for durability and safety.
- Size: 11 inches diameter with a 2-1/4 inch sides.
- Material: 18/8 stainless steel for corrosion resistance.
- Heat Tolerance: Suitable for high-temperature applications.
- Compatibility: Designed for induction, gas, electric, and ceramic cooktops.
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cooking vessel constructed from durable materials like stainless steel, optimized for professional kitchens. This type of cookware supports high-volume food preparation, featuring precise dimensions suitable for various cooking techniques such as frying, sautéing, and searing. The 1880 Hospitality SFP-11 fry pan, with its induction-ready stainless steel build, welded handle, and spacious 11-inch surface, is ideal for use in busy restaurant kitchens, catering operations, or institutional foodservice settings where durability and performance are critical for efficient workflow.
Top industrial fry pans for foodservice operations
Designed for medium-volume food preparation in commercial kitchens, the 1880 Hospitality SFP-11 fry pan offers high durability, precise size, and induction compatibility, making it well-suited for restaurant and catering environments requiring reliable, professional cookware suited for moderate workloads.
- Operation for commercial kitchens—ideal for staff-intensive cooking tasks
- Suitable for compact kitchen spaces with efficient workflow needs
- Versatile as a professional-grade fry pan for diverse foodservice applications
- Supports moderate throughput, balancing durability and ease of use
- Suitable for sautéing, frying, and searing in busy foodservice settings
Why Choose 1880 Hospitality SFP-11?
The 1880 Hospitality SFP-11 fry pan distinguishes itself through its robust stainless steel construction and induction-ready design, offering superior heat distribution and long-term durability compared to standard cookware. Its welded handle enhances safety and strength, supporting rigorous kitchen operations. This model improves workflow efficiency by providing a reliable, easy-to-maintain cooking surface suitable for high-volume foodservice environments.
- Self-contained design with high-quality stainless steel construction
- Welded handle for enhanced durability and safety
- Induction compatible for versatile cooktop use
- Optimized for high-temperature, high-volume cooking
- Simple cleaning with uncoated stainless surface supports sanitation
