The 1880 Hospitality SFC-14 Update International™ SuperSteel® Fry Pan measures 14-1/2 inches in diameter with a 2-3/4-inch depth, designed for commercial kitchen environments requiring durable cookware. Crafted from high-grade stainless steel, this fry pan features an Excalibur non-stick coating that ensures food release and easy cleaning. Its induction-ready capability and welded handle with an additional helper handle facilitate versatile cooking and handling, making it suitable for sautéing, frying, and browning in high-volume foodservice applications. The precision-engineered construction and technical specs support reliable performance under demanding workloads.
Top 1880 Hospitality SFC-14 Features
The 1880 Hospitality SFC-14 SuperSteel® Fry Pan is built for commercial foodservice with a stainless steel body, featuring an induction-ready design and welded handle for strength. Its Excalibur non-stick coating minimizes food sticking, simplifying cleaning routines. The pan's large 14-1/2-inch diameter supports high-capacity cooking, suitable for moderate workloads. Designed for durability and ease of use, it integrates seamlessly into busy kitchen workflows, supporting consistent heat distribution and quick food release.
- Functionality: Spanning 14-1/2 inches for high-volume cooking
- Durability: Made from commercial-grade stainless steel
- Ease of Maintenance: Coated with Excalibur non-stick for easy cleaning
- Use Case: Ideal for sautéing, frying, and browning in busy kitchens
- Workflow Integration: Welded handle with helper supports balanced handling during service
For high-efficiency, medium-volume commercial cooking requiring durable, induction-capable cookware.
1880 Hospitality SFC-14 Technical Specs
The 1880 Hospitality SFC-14 fry pan features a stainless steel construction with a top diameter between 14 and 15 inches and a vertical height of 2-3/4 inches, providing a substantial cooking surface. Its induction-ready design operates efficiently on various cooktops, supported by a welded handle and helper handle for balanced handling. The pan can withstand typical operating temperatures in commercial kitchens, while its NSF approval signifies compliance with critical food safety standards. It weighs approximately a specified amount, ensuring robust performance and stability during high-volume operation. The material’s thermal properties support even heating, and maintenance entails straightforward cleaning with compatible detergents. The pan's construction facilitates easy disassembly for cleaning or replacement of handles if necessary, supporting routine sanitation and longevity.
- Electrical Compatibility: Induction-ready stainless steel construction
- Construction & Finish: Crafted from high-quality stainless steel with Excalibur non-stick coating
- Dimensions: 14-15 inches diameter, 2-3/4 inches height, precise weight not specified
- Temperature Resistance: Suitable for high-heat applications, operating safely within typical kitchen ranges
- Cleaning & Maintenance: Compatible with standard commercial cleaning routines, handle disassembly possible
- Usage Compatibility: Fit for gas, electric, induction, and ceramic cooktops in commercial kitchens
What is a commercial fry pan?
A commercial fry pan is a high-capacity cooking vessel designed for intensive food preparation in professional kitchens. Constructed from durable materials like stainless steel, these pans often feature induction compatibility, non-stick coatings, and ergonomic handles for ease of use. The 1880 Hospitality SFC-14 SuperSteel® Fry Pan, with its 14-1/2-inch diameter and 2-3/4-inch height, is optimized for sautéing, frying, and searing large quantities of food in restaurant or institutional settings, supporting efficient workflow and consistent results in moderate-volume operations.
Top commercial fry pans for medium-volume foodservice settings
Reliable and robust, the 1880 Hospitality SFC-14 SuperSteel® Fry Pan is engineered for durable performance and seamless workflow in professional kitchens. Its high-grade stainless steel construction and induction-ready features make it suitable for moderate throughput in restaurant, cafeteria, or catering environments. Designed for precise heat distribution and easy cleanup, this fry pan supports efficient, consistent cooking in demanding foodservice operations.
- Operation Type — supporting medium-volume restaurant kitchens
- Kitchen Type — suitable for commercial food preparation spaces
- Foodservice Category — ideal for professional frying and sautéing
- Workload Qualifier — supports moderate throughput cooking tasks
- Use Case — designed for efficient high-capacity frying and browning
Why Choose 1880 Hospitality SFC-14 Update International™ SuperSteel® Fry Pan
Compared to standard cookware, this fry pan offers superior construction with stainless steel and a non-stick coating, ensuring longevity and easy maintenance. Its induction-ready design and welded handles enhance safety and handling stability. Engineered for consistent heat distribution, it enables efficient cooking workflows in professional settings, reducing downtime and improving product presentation through durable, restaurant-ready materials.
- Enhanced build quality — stainless steel with high thermal stability
- Versatile compatibility — suitable for induction and various cooktops
- Robust handle design — welded with helper handle for secure grip and safety
- Optimized performance — even heat distribution supports consistent cooking
- Commercial durability — engineered for high-volume, long-term use
