The 1880 Hospitality SFC-12 Update International™ SuperSteel® Fry Pan is a professional-grade cookware piece designed for commercial foodservice environments requiring durable, high-performance frying solutions. Constructed from stainless steel with a welded handle and helper handle, this 12-3/4" x 2-1/2" pan offers exceptional heat retention and distribution, suitable for high-volume cooking tasks. Its induction-ready surface enhances versatility across various cooking platforms, while Excalibur non-stick coating facilitates easy food release and cleaning. This fry pan is tailored for busy kitchens seeking reliable, restaurant-quality cookware with precise dimensional and material specifications for efficient workflow integration.
Top 1880 Hospitality SFC-12 Features
The 1880 Hospitality SFC-12 SuperSteel® Fry Pan offers a sturdy stainless steel construction with a 12-3/4" diameter and 2-1/2" depth, making it suitable for high-volume frying, sautéing, and braising. Its welded handle with a helper handle ensures secure grip and handling under demanding conditions. Compatible with induction ovens, the pan is designed for rapid heat transfer and uniform cooking. Its Excalibur non-stick coating reduces food sticking and simplifies cleaning, making it ideal for busy commercial kitchens seeking durable, versatile cookware with precise dimensions. The pan’s stainless steel finish guarantees resistance to corrosion and surface wear.
- Functionality: Large cooking surface optimizes high-volume tasks
- Durability: Heavy-duty stainless steel withstands demanding usage
- Ease of Maintenance: Non-stick coating simplifies cleaning routines
- Workplace fit: Compatible with induction and standard cooktops
- Workflow efficiency: Welded handles provide secure, ergonomically balanced grip
Ideal for professional kitchens requiring durable fry pans for frequent use in high-heat cooking environments.
1880 Hospitality SFC-12 Technical Specs
The 1880 Hospitality SFC-12 SuperSteel® Fry Pan features a stainless steel construction with a top diameter ranging from 12 to 13 inches and a depth of 2-1/2 inches. It is induction ready, ensuring compatibility with various cooking surfaces, including commercial-grade induction units. The pan’s non-stick coating promotes quick food release and easy cleaning, optimizing operational efficiency. Its welded handle with an accompanying helper handle enhances safety and maneuverability during high-volume food preparation. The product weighs approximately [weight not specified], with precise dimensions facilitating seamless integration into existing kitchen workflows. Made from high-quality stainless steel, it withstands rigorous daily use without corrosion or surface degradation.
- Size compatibility: 12-13 inch top diameter for versatile use
- Material standards: Commercial-grade stainless steel construction
- Induction readiness: Suitable for induction, gas, and electric cooktops
- Capacity: 12-3/4 inches diameter with 2-1/2 inches depth
- Cleaning & maintenance: Non-stick Excalibur coating ease of cleanup
- Installation considerations: Requires compatible cookware surfaces
What is a commercial fry pan?
A commercial fry pan is a high-capacity, professional-grade cookware piece designed for intensive food preparation in restaurant settings. Typically made from durable materials like stainless steel, it features a broad cooking surface and heat-retentive construction for efficient frying, sautéing, and browning. The 1880 Hospitality SFC-12 SuperSteel® Fry Pan, built from stainless steel and equipped with a nonslip handle, is installed in busy kitchens such as diners, cafeterias, and hotel restaurants, ideal for high-volume or repetitive tasks. Its induction-compatible design and non-stick coating make it suitable for versatile, frequent use during routine meal preparation.
Top commercial fry pans for high-volume foodservice settings
Top commercial fry pans provide robust build quality, superior heat distribution, and large cooking surfaces for efficient kitchen operation, making them suitable for high-demand restaurant workflows. The 1880 Hospitality SFC-12, with its stainless steel body and induction readiness, is ideal for restaurant-ready tasks and routine high-volume frying in busy culinary environments.
- Operation in busy kitchens — designed for medium throughput
- Ideal for compact commercial spaces — robust stainless steel
- Suitable for high-volume fry and sauté — wide 12-13 inch diameter
- Optimized workflow — secure welded handle and helper grip
- Versatile compatibility — induction, gas, and electric ranges
Why Choose 1880 Hospitality SFC-12
Why Choose 1880 Hospitality SFC-12 SuperSteel® Fry Pan? Its heavy-duty stainless steel construction, combined with induction compatibility and Excalibur non-stick coating, ensures longevity, reliable performance, and easy maintenance in demanding foodservice environments. Designed for professional use, this fry pan improves operational efficiency and facilitates high-volume cooking with precise temperature control and durable materials, setting it apart from standard cookware options.
- Self-contained design: Suitable for various commercial cooking setups
- Chewable ice compatibility: Not applicable—designed for frying applications
- Compact footprint: Large surface area with manageable size for efficient storage
- Restaurant-ready construction: Heavy-duty stainless steel withstands frequent use
- Versatile use: Induction compatible with rapid heat transfer
