The 1880 Hospitality SFC-11 Update International™ SuperSteel® Fry Pan is a commercial-grade cookware utensil designed for professional kitchens requiring durable and reliable frying solutions. Crafted from high-quality stainless steel with a welded handle for enhanced stability, this 11-inch by 2-1/4-inch fry pan features an Excalibur non-stick coating, optimizing food release and easing cleaning procedures. Suitable for induction cooktops, it ensures efficient heat transfer across various cooking environments, making it ideal for high-volume food preparation in restaurant, cafeteria, and catering operations. Its robust construction and precise specifications support consistent performance during daily use, meeting the demands of busy foodservice environments.
Top Update International® SFC-11 Features
Designed for commercial kitchens, this SuperSteel® fry pan provides exceptional heat conduction and durability, with a stainless steel body resistant to warping and corrosion. The welded handle enhances safety and longevity, while the Excalibur non-stick surface simplifies food release and cleaning. Its induction compatibility ensures versatile use across various cooktops, supporting efficient workflow in high-demand settings. The pan’s precise dimensions and construction optimize cooking uniformity and ease of handling during fast-paced foodservice operations.
- Functionality: Non-stick coating facilitates easy food release and cleanup
- Durability: Made from high-quality stainless steel resistant to warping
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Application Fit: Induction compatible for versatile cooktop integration
- Workflow Benefit: Welded handle ensures safety during rapid cooking sequences
Ideal for professional kitchens seeking durable, induction-ready fry pans for high-volume cooking
SFC-11 Technical Specs
The SFC-11 fry pan features a stainless steel construction with a 10-11 inch top diameter, optimized for even heat distribution and durability in demanding culinary environments. Its induction-ready design allows seamless integration with various commercial cooktops, while the welded handle provides added safety and longevity. Operating within a broad temperature range, the pan withstands typical kitchen heat levels without warping or damage. Its sleek finish simplifies cleaning and sanitation routines, making it suitable for intensive daily use. The precise dimensions and build quality make this fry pan a reliable component of professional kitchen setups for medium-volume food preparation.
- Material: Stainless steel with a coated non-stick interior
- Top Diameter: 10 - 11 Inches for versatile cooking tasks
- Induction Compatibility: Yes, supporting modern, energy-efficient cooktops
- Temperature Range: Operates safely up to typical kitchen heat levels
- Construction: Welded handle for enhanced durability and safety
- Dimensions: 11" x 2-1/4" for substantial capacity and control
What is a commercial fry pan ?
A commercial fry pan is a durable, professional-grade cookware vessel designed specifically for high-demand foodservice environments. Typically made from stainless steel, it offers excellent heat conduction and longevity. Equipped with features like non-stick coatings and induction compatibility, it supports versatile cooking operations such as frying, sautéing, and browning in restaurants, cafeterias, and catering facilities. The 1880 Hospitality SFC-11 SuperSteel® fry pan exemplifies these qualities, providing a 11-inch cooking surface with a welded handle and optimized for medium-volume kitchen workflows, making it suitable for various high-volume food preparation applications.
Top Commercial Fry Pans for Medium-Volume Foodservice Settings
Designed for medium-volume culinary operations, this fry pan from 1880 Hospitality ensures reliable performance and efficient workflow in commercial kitchens. Constructed with induction-ready stainless steel, it features a non-stick coating and welded handle, perfect for high-demand food preparation. Its robust, compact build supports consistent cooking in busy restaurant or cafeteria environments.
- Operation for medium-volume restaurant kitchens
- Suitable for compact commercial foodservice spaces
- Ideal for sautéing, frying, and browning tasks
- Supports moderate throughput with durable stainless steel
- Optimized for standard food prep and cooking workflows
Why Choose 1880 Hospitality SFC-11
The 1880 Hospitality SFC-11 SuperSteel® fry pan stands out from comparable products with its robust stainless steel construction, induction compatibility, and welded handle for enhanced safety. Its Excalibur non-stick coating minimizes food sticking and simplifies cleaning, supporting efficient kitchen operation and sanitation protocols. Built for demanding foodservice environments, this fry pan improves operational longevity and flexibility compared to standard cookware options, making it an indispensable tool in professional culinary settings.
- Self-contained design enhances operational efficiency
- Premium stainless steel withstands frequent use and cleaning
- Induction-ready feature increases compatibility across cooktops
- Welded handle ensures durability and safety during high-volume cooking
- Compact, 11-inch size optimizes space and handling
