The 1880 Hospitality SFC-09 Update International™ SuperSteel® Fry Pan, with dimensions of 9-1/2" diameter and 2-1/4" depth, is a professional-grade cookware item designed for demanding foodservice environments. Crafted from durable stainless steel and coated with Excalibur non-stick material, this fry pan ensures efficient heat distribution and long-lasting performance. Its induction-ready construction allows for versatile use across various cooking platforms, making it suitable for high-volume restaurant kitchens, catering operations, and institutional foodservice. Optimized for uniform heat transfer and ease of cleaning, the SFC-09 model enhances workflow efficiency while supporting reliable, consistent results during frequent cooking cycles.
Top 1880 Hospitality SFC-09 Features
Designed for commercial kitchens, the 1880 Hospitality SFC-09 SuperSteel® Fry Pan combines high durability with precise thermal control. Its stainless steel body and welded handle facilitate ease of handling and maintenance, while the Excalibur non-stick coating minimizes food sticking and enables quick cleaning. Suitable for induction cooking, this fry pan supports high-temperature operations with a maximum safe temperature of up to 600°F. Ideal for sautéing, frying, and browning tasks in busy foodservice settings, it ensures consistent heat even during prolonged use.
- Durable stainless steel construction supports heavy daily use
- Induction-ready design caters to versatile commercial stove tops
- Excalibur non-stick coating simplifies cleaning and reduces maintenance
- Welded handle provides robust grip and stability during operation
- Precisely engineered 9-1/2" diameter for efficient portioning and workflow
Ideal for high-frequency frying, sautéing, and searing applications in professional kitchens.
1880 Hospitality SFC-09 Technical Specs
The 1880 Hospitality SFC-09 SuperSteel® Fry Pan features a stainless steel construction with an induction-ready base compatible with all cooking surfaces. Its dimensions measure 9-1/2 inches in diameter with a 2-1/4-inch depth, balancing capacity and maneuverability for commercial use. Operating within a temperature range that supports safe use up to 600°F, the pan’s coating promotes easy food release and cleaning. Weighing approximately 2.5 lbs, its welded handle is designed for secure handling and durability during constant use. The pan’s construction complies with industry standards for food safety and sanitation, making it suitable for frequent washing and sanitizing.
- Electrical compatibility & installation: Compatible with standard induction cooktops
- Material & finish: Stainless steel body with Excalibur non-stick coating
- Dimensions & weight: 9-1/2" diameter, 2-1/4" depth, approx. 2.5 lbs
- Heat resistance & safety: Max safe temperature 600°F, corrosion-resistant finish
- Cleaning & maintenance: Suitable for dishwasher cleaning; minimal maintenance
- Usage & installation: Fits standard induction ranges; requires 9-1/2" burner compatibility
What is a commercial fry pan ?
A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made from durable materials such as stainless steel, it offers excellent heat conduction, even cooking, and long-term resilience under rigorous use. The 1880 Hospitality SFC-09 SuperSteel® Fry Pan, with its 9-1/2-inch diameter and non-stick coating, is ideal for sautéing, frying, and browning in busy restaurant environments. Typically installed on induction or gas stoves, this pan supports efficient workflow in high-capacity settings like hotel kitchens, catering venues, and institutional foodservice operations.
Top Commercial Fry Pans for Foodservice Settings
Robust and induction-ready, the 1880 Hospitality SFC-09 supports high-paced food production in professional kitchens, offering reliable performance for sautéing and frying during moderate workloads. Constructed for durability and versatility, this fry pan suits high-volume restaurant operations and catering services, ensuring consistent results and efficient workflows without frequent replacement.
- Operation Type — for medium-volume restaurant kitchens
- Kitchen Setting — suited for commercial foodservice environments
- Food Category — ideal for sautéing, frying, browning
- Workload Qualifier — supports consistent moderate throughput
- Use Case — reliable for daily cooking and prep tasks in busy kitchens
Why Choose 1880 Hospitality SFC-09 Model?
Compared to standard fry pans, the 1880 Hospitality SFC-09 offers superior durability with stainless steel construction and a welded handle, ensuring longevity under rigorous use. Its induction-ready design enhances versatility, while the Excalibur non-stick coating reduces cleaning time and improves food release. This model’s balanced dimensions and construction optimize operational efficiency in commercial foodservice environments, supporting consistent performance and ease of maintenance over extended service life.
- Compact footprint for efficient storage and handling
- Heavy-duty stainless steel withstands frequent use and cleaning
- Induction-compatible base ensures versatile appliance compatibility
- Welded handle improves stability during high-temperature cooking
- Optimized for moderate workloads with reliable, even heating
