The 1880 Hospitality SFBM-50 Update International™ Baking Mat Half Size 11-3/4" x 16-1/2" is a high-performance silicone baking surface designed for commercial kitchens and bakery operations. Constructed from FDA-approved silicone, this half-size baking mat offers exceptional heat resistance from -40°F to 482°F, ensuring versatility across baking, roasting, and cooling processes. Its durable, non-stick surface facilitates food release, reduces cleaning time, and enhances workflow efficiency, making it suitable for bakery racks, conveyor ovens, and prep stations. Its technical specifications include a precise 11-3/4" x 16-1/2" dimensions, silicone material, and a temperature range optimized for professional baking environments.
Top 1880 Hospitality SFBM-50 Features
This baking mat provides a reliable, non-stick surface for consistent baking results. Its silicone construction withstands high temperatures, allows easy cleaning, and resists wear over prolonged commercial use. Designed for half-sized baking sheets, it integrates smoothly with standard equipment. Its heat tolerance facilitates seamless transition between baking and cooling stages, supporting efficient workflow in high-volume foodservice operations.
- Temperature resistance: -40°F to 482°F for versatile baking applications
- Made from FDA-approved silicone: ensures food safety and durability
- Half size (11-3/4" x 16-1/2") design: fits standard baking trays and racks
- Non-stick surface: reduces food sticking and simplifies cleanup
- Heavy-duty silicone construction: withstands repeated use in busy commercial kitchens
Ideal for bakery, pastry, and snack production in professional foodservice environments.
SFBM-50 Technical Specs
The SFBM-50 baking mat from 1880 Hospitality features a robust silicone construction capable of withstanding temperatures from -40°F to 482°F, suitable for baking and cooling. Its dimensions of 11-3/4" x 16-1/2" allow ergonomic placement on standard half-size baking sheets or trays. The product's design supports high-volume baking workflows, especially in commercial bakery operations, with consistent heat distribution and non-stick properties. The silicone material aids in easy cleaning, maintenance, and sanitation, while its durable build ensures long service life in busy kitchens. The lightweight construction and flexible surface facilitate quick setup and maneuverability within existing food prep infrastructure.
- Electrical requirements: None (passive silicone surface)
- Material: FDA-approved silicone for food safety
- Temperature range: -40°F to 482°F
- Dimensions: 11-3/4" x 16-1/2"
- Construction: Silicone, highly resistant to wear and tear
- Cleaning: Dishwasher-safe for rapid turnaround
- Usage compatibility: Suitable for baking, cooling, roasting, and reheating
What is a commercial baking mat?
A commercial baking mat is a heat-resistant, non-stick silicone surface designed for commercial baking and food preparation. These mats provide a durable, FDA-approved platform for baking cookies, pastries, and other baked goods, preventing sticking and facilitating easy cleanup. Installed on standard baking trays, they support consistent heat transfer and surface protection, making them ideal for bakery, pastry, and snack production environments, especially in high-volume settings like large-scale foodservice operations.
Top Baking Mats for Bakery and Foodservice Operations
Built for professional bakeries and high-volume foodservice environments, the 1880 Hospitality SFBM-50 offers a durable, silicone construction with precise dimensions and excellent heat resistance, suited for bakery racks and conveyor ovens. Its robust, FDA-approved surface ensures food safety, operational efficiency, and easy cleaning, making it ideal for bakery, pastry, and snack production in commercial kitchens.
- Operation Type — suited for large commercial bakery workflows
- Kitchen Type — ideal for high-capacity bakery and pastry stations
- Foodservice Category — supports bakery, snack, and pastry production
- Workload Qualifier — manages moderate to high throughput in busy kitchens
- Use Case — enhances baking, cooling, and reheating processes efficiently
Why Choose 1880 Hospitality SFBM-50
Compared to other silicone baking mats, the SFBM-50 offers a precise half-size design with a high heat resistance range that supports diverse baking needs. Its durable silicone construction withstands frequent use, facilitates quick cleaning, and maintains food safety standards. Its compatibility with standard baking sheets and racks optimizes food prep and reduces waste, improving operational throughput in professional kitchens.
- Compact footprint fits standard half-size trays and racks
- Heavy-duty silicone ensures long-term durability
- Wide temperature range supports multiple cooking processes
- Non-stick surface minimizes food waste and cleaning time
- Designed for fast setup and easy maintenance in busy kitchens
