The 1880 Hospitality SFBF-505BK Update International™ Bread Forms are precisely engineered silicone baking molds designed for commercial bakery applications. Measuring 18 inches in length by 13 inches in width with a height of 1-1/4 inches, these forms produce five uniform rolls per baking cycle. Constructed from heat-resistant silicone capable of withstanding temperatures up to 580°F, they facilitate efficient, non-stick baking and easy release of baked goods. Their durable, reusable design ensures consistent performance in high-volume bakery environments, optimizing throughput and reducing waste. This loaf pan is an ideal solution for professional bakeries seeking reliable, food-safe bakeware with superior heat tolerance and easy maintenance characteristics.
Top Update International™ Bread Forms SFBF-505BK Features
The bread forms are engineered for commercial baking operations requiring precise portion control and product consistency. Featuring a 5-compartment silicone construction with a glazed coating, they deliver uniform rolls while resisting warping and enabling quick release. Their heat resistance up to 580°F and non-stick surface support high-temperature baking and simple cleaning routines. Compatible with countertop convection ovens, these forms streamline workflow in bakery production lines, ensuring durable, repeatable results across multiple baking cycles.
- Functionality: Bakes five uniform rolls per cycle with consistent shape.
- Durability Traits: Made from high-grade silicone, heat-resistant up to 580°F.
- Ease-of-Use: Non-stick surface simplifies removal and cleaning.
- Industry Fit: Ideal for commercial bakeries, bread production lines, and pastry shops.
- Workflow Benefits: Reusable design enhances efficiency and reduces operational costs.
Suitable for high-volume baking operations requiring reliable, high-temperature silicone forms for bread and roll production.
SFBF-505BK Technical Specs
Manufactured by 1880 Hospitality, the bread forms feature a durable silicone construction with a glazed coating that ensures longevity and ease of cleaning. Their dimensions are 18 inches in length, 13 inches in width, and 1-1/4 inches in height, accommodating five rolls simultaneously. These forms operate within a maximum temperature of 580°F, making them suitable for standard commercial baking ovens. The unit is designed for multiple-use, high-temperature baking environments, offering a food-safe silicone surface compatible with routine cleaning and sanitization. The weight of each form is optimized for handling ease in busy bakery settings, with the silicone material ensuring flexibility and resilience over repeated cycles. The product does not specify certification but adheres to commercial food safety standards applicable to silicone bakeware.
- Electrical Requirements: Not applicable, designed for hot oven use.
- Construction & Finish: Silicone with glazed coating for bakeability and easy release.
- Dimensions: 18"L x 13"W x 1-1/4"H for five rolls per batch.
- Temperature Resistance: Up to 580°F for high-temperature baking.
- Food Safety & Cleaning: Silicone material supports routine cleaning and reuse without degradation.
- Usage Compatibility: Compatible with convection ovens, ideal for bakery production lines.
Capacity: Bakes five rolls simultaneously in a 1-1/4-inch cavity.
Material: Silicone with glazed surface for durability and non-stick release.
Dimensions: 18 inches by 13 inches for versatile batch baking.
Temperature Tolerance: Operates safely up to 580°F in typical commercial ovens.
Cleaning & Maintenance: Routine dishwasher-safe cleaning recommended for longevity.
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking mold used to shape and bake bread, rolls, and pastries in professional foodservice environments. These pans, such as the 1880 Hospitality SFBF-505BK Update International™ Bread Forms, are designed for high-volume production, featuring materials like food-grade silicone with heat resistance up to 580°F. They provide consistent product dimensions, facilitate efficient workflow, and are suited for use in bakery, culinary, or institutional settings where speed and uniformity are critical. The loaf pan's multi-compartment design enables baking multiple items simultaneously, streamlining baking processes and ensuring uniformity in appearance and quality, making it an essential tool in commercial bakery operations.
Top loaf pans for bakery production in foodservice settings
The 1880 Hospitality SFBF-505BK bread forms provide robust silicone construction with high heat tolerance, suitable for bakery environments seeking reliable, batch-ready baking. Designed for moderate throughput, they excel in professional bakeries and pastry kitchens requiring consistent, repeatable results to enhance product presentation and operational efficiency.
- Commercial bakery applications for bread and roll production
- Suitable for moderate-volume baking workflows
- Ideal for bakery, pastry shop, and institutional kitchens
- Offers durable silicone build for repeated use in high-temperature baking
- Supports efficient, uniform baking cycles for bakery throughput
Why Choose 1880 Hospitality SFBF-505BK?
Compared to standard bakeware, the 1880 Hospitality SFBF-505BK offers a high-quality silicone construction with superior heat resistance and non-stick properties, ensuring reliable release and easy cleaning. Its 18" x 13" size and five-compartment design optimize production capacity, while its durable materials improve operational longevity. This loaf form enhances workflow efficiency in busy commercial kitchens, providing consistent results with minimal maintenance, unlike conventional pans requiring greasing or lining.
- Compact design and multi-compartment format maximize baking output
- High-grade silicone withstands temperatures up to 580°F for versatile usage
- Reversible, reusable construction reduces waste and replacement costs
- Smooth, non-stick surface facilitates quick product release and cleaning
- Designed specifically for high-volume bakery environments
