The 1880 Hospitality SCP-12C Update International™ Scoop 12 Oz. Polycarbonate is a durable, clear, foodservice-grade scoop designed for precise portion control in commercial kitchens. Constructed from high-quality polycarbonate, it offers excellent impact resistance, chemical stability, and transparency for easy monitoring of contents. Its round-bottom shape facilitates efficient transfer of dry and semi-liquid ingredients, making it ideal for food prep stations, buffets, and dish stations. This 12-ounce capacity scoop provides consistent portioning, streamlined workflow, and long-lasting performance in busy foodservice environments.
Top 1880 Hospitality SCP-12C Features
The 1880 Hospitality SCP-12C scoop offers a high-impact polycarbonate construction with a 12 oz. capacity, enabling precise ingredient handling in moderate-volume applications. Its clear material enhances visibility, supporting quick inventory checks, while its round-bottom shape ensures thorough ingredient transfer. Designed for easy cleaning and durability, this scoop withstands typical foodservice cleaning routines and repeated use in commercial settings.
- Impact-resistant polycarbonate construction ensures longevity in busy kitchens
- Ergonomic design with round bottom facilitates efficient ingredient transfer
- Clear material for visual content monitoring enhances workflow accuracy
- Easy to clean and maintain suitable for regular foodservice sanitation
- 12 oz. capacity optimizes portion control for various ingredients
Ideal for ingredient portioning, bulk handling, and food prep in commercial kitchens.
1880 Hospitality SCP-12C Technical Specs
The 1880 Hospitality SCP-12C scoop features a plastic construction with a round bottom design, offering a 12-ounce capacity suitable for moderate-volume foodservice tasks. Its impact-resistant polycarbonate material ensures durability and resistance to breakage, supporting continuous use in busy commercial kitchens. The scoop measures approximately 6 inches in length, providing ergonomic handling while maintaining a lightweight profile. It is compatible with standard sanitation procedures and cleaning routines, with a focus on easy disassembly for thorough sanitation. The impact-resistant body withstands typical kitchen temperatures, supporting versatile ingredient handling and portioning functions.
- Capacity: 12 oz.
- Construction: Polycarbonate plastic
- Material Safety: Food-grade, dishwasher safe
- Design: Round-bottom for efficient ingredient transfer
- Dimensions: Approximately 15 cm (6 inches) length, 3 cm (1.2 inches) diameter bowl
- Weight: Light, optimized for handling and control
- Temperature Tolerance: Suitable for typical kitchen environments
- Cleaning: Dishwasher safe, disassemblable for sanitation
Impact-resistant construction supports extended use in high-traffic food prep areas
Clear, impact-resistant polycarbonate facilitates ingredient visibility and monitoring
Compatibility with standard cleaning routines ensures hygiene and quick turnaround
Round bottom design improves transfer efficiency and reduces ingredient waste
Compact size allows for ergonomic use in tight kitchen spaces
What is a commercial scoop
A top commercial scoop is a hand-held foodservice utensil designed for precise portioning and ingredient transfer in professional kitchens, buffets, and prep stations. The 1880 Hospitality SCP-12C scoop features a durable polycarbonate body, with a 12 oz. capacity, round-bottom shape, and impact resistance suitable for various ingredients. It is commonly used for dry, semi-liquid, or bulk ingredients, installed in food prep areas, salad stations, or beverage dispensing setups, making it ideal for moderate-volume foodservice operations requiring reliable, consistent portion control.
Top Foodservice Tools for Moderate-Volume Ingredient Handling
Built with impact-resistant polycarbonate and designed for ergonomic efficiency, the 1880 Hospitality SCP-12C scoop excels in moderate-volume food prep settings. It’s optimal for ingredient portioning, ingredient management, and prep tasks in commercial kitchens, especially in restaurants and cafeterias. The durable, transparent design ensures high performance across various foodservice environments, making it ideally suited for operational workflows.
- Operation Type — Moderate workflow in commercial kitchens
- Kitchen Setting — Compact food prep and buffet stations
- Foodservice Category — Ingredient portioning tools
- Workload Qualifier — Suitable for moderate throughput tasks
- Use Case — Precise bulk ingredient transfer and portioning
Why Choose 1880 Hospitality SCP-12C?
Designed with impact-resistant polycarbonate and a functional round-bottom shape, this scoop offers long-term durability and precise control in busy commercial environments. Its clear construction provides real-time content monitoring, supporting efficient inventory management. The SCP-12C’s ergonomic length and lightweight profile improve handling and workflow, distinguishing it from standard scoops with lesser durability or clarity features.
- Compact footprint suits space-constrained food prep areas
- Impact-resistant polycarbonate enhances longevity
- Clear material allows immediate ingredient visibility
- Round-bottom shape promotes thorough ingredient transfer
- Designed for easy cleaning and sanitation compliance
