The 1880 Hospitality SCIS900 Co-Rect Products™ Metal Scoop is a precision-engineered foodservice utensil designed for medium-volume applications in commercial kitchens. Crafted from durable stainless steel, this 9-inch long scoop features a 1-1/8 inch deep bowl, optimized for consistent portioning, transfer, and handling of dry ingredients or food products. Its robust construction and ergonomic handle enhance operational efficiency and sanitation, making it suitable for institutional food prep, bakery, and catering environments that require reliable, hygienic tools with precise measurements. This scoop's technical specifications support high-volume use, facilitating precise portion control in busy culinary settings.
Top 1880 Hospitality SCIS900 Features
The 1880 Hospitality SCIS900 foodservice scoop offers precise measurement and robust durability for commercial kitchens. Its stainless steel body ensures corrosion resistance, ease of cleaning, and long-term performance. Designed for ergonomic handling, it simplifies portioning tasks and minimizes fatigue during extended use. The 9-inch length makes it compatible with various storage options, while the 1-1/8 inch deep bowl provides controlled ingredient transfer, streamlining workflow in bakery, cafeteria, and catering operations.
- Functionality: Precise 1-1/8" deep bowl facilitates accurate portioning
- Durability: Stainless steel construction resists rust and corrosion for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Fit and Use Case: Suitable for hand-held use in busy food prep areas
- Workflow Integration: Compact 9-inch length optimizes storage and handling efficiency
Ideal for commercial foodservice operations requiring consistent ingredient portioning and durable tools.
1880 Hospitality SCIS900 Technical Specs
The SCIS900 has a stainless steel construction with a length of 9 inches and a bowl depth of 1-1/8 inches, providing a sturdy, corrosion-resistant tool suitable for repetitive use in high-capacity settings. It is designed for manual handling without electrical requirements, and its smooth, polished finish facilitates quick cleaning and sanitation. The scoop is engineered to support moderate throughput, making it optimal for food prep stations, bakery divisions, and catering setups. Its dimensions and material quality ensure food safety and compatibility with standard cleaning routines. The removal of any decorative coatings assures performance in demanding environments, endorsing reliable, hygienic operation.
- Construction & Finish: Crafted from stainless steel for durability and sanitation
- Dimensions: 9 inches long with 1-1/8 inches deep bowl
- Material Safety: Food-grade stainless steel suitable for hygienic handling
- Cleaning & Maintenance: Dishwasher-safe, effortless surface for sanitation
- Usage Compatibility: Handheld operation, compatible with standard food handling workflows
- Design Traits: Ergonomic handle, corrosion-resistant build ensures long service life
Electrical Requirements: None
Temperature Resistance: Suitable for typical food storage and prep temperatures
Storage & Handling: Compact size supports efficient storage in food prep areas
What is a commercial scoop?
A commercial scoop is a precisely designed utensil used in foodservice environments to efficiently transfer and portion ingredients or food products. The 1880 Hospitality SCIS900, classified as a scoop, features a stainless steel construction with a 9-inch length and a 1-1/8 inch deep bowl, making it ideal for consistent portioning in bakery, catering, and cafeteria venues. It is installed and handled manually within busy food prep stations, supporting operational accuracy and sanitation for moderate workloads and high standards of hygiene and durability.
Top Commercial Scoops for Foodservice Settings
Designed for precision and robustness, the 1880 Hospitality SCIS900 is a top choice for medium-volume foodservice operations. Its high-quality stainless steel build makes it restaurant-ready and suitable for consistent ingredient handling. Engineered for manual operation, this scoop is ideal for bakery, catering, and institutional kitchens that require reliable, hygienic tools for ingredient transfer and portion control.
- Operation Type — suitable for bakery, catering, and cafeteria kitchens
- Kitchen Setting — ideal in compact commercial food prep spaces
- Foodservice Category — excellent for ingredient portioning and transfer
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — precise ingredient handling in high-turnover settings
Why Choose 1880 Hospitality SCIS900?
Compared to similar stainless steel scoops, the 1880 Hospitality SCIS900 stands out through its optimal length, corrosion-resistant construction, and ergonomic design tailored for high-volume food prep. Its durable build reduces replacement needs, ensuring long-term operational efficiency. Designed for quick sanitation, it enhances hygiene standards and simplifies workflow in busy kitchens, making it a dependable, restaurant-ready tool that supports precise ingredient handling and consistent portioning.
- Compact footprint enhances storage and handling efficiency
- Robust stainless steel construction resists corrosion and damage
- Ergonomic handle reduces user fatigue during prolonged use
- Designed for high hygiene with smooth surfaces and easy cleaning
- Optimized for moderate-volume ingredient transfer workflows
