The 1880 Hospitality SC-15 Update International™ Sauce Cup is a professional-grade metal ramekin designed for precise condiment and sauce servings in commercial foodservice environments. Crafted from durable stainless steel, this 1-1/2 oz. capacity sauce cup offers optimal corrosion resistance and easy cleaning. Its compact design makes it suitable for fast-paced kitchens, buffets, and catering operations, providing consistent portion control and presentation for culinary professionals seeking reliability and efficiency in sauce and condiment service.
Top 1880 Hospitality SC-15 Update International™ Features
The 1880 Hospitality SC-15 sauce cup combines stainless steel construction with ergonomic design for commercial kitchens. Its 1-1/2 oz. capacity enables precise portioning, while its robust material ensures long-term durability. Easy to clean and maintain, this ramekin fits seamlessly into prep lines, condiment stations, and buffet setups, supporting streamlined workflow and quick replenishment. Ideal for precise sauce plating and condiment service in high-volume settings.
- Functionality: 1-1/2 oz. capacity for accurate portion control
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: dishwasher safe for simple cleaning
- Use Case: fits standard condiment stations and prep lines
- Workflow Integration: withstands frequent handling in busy foodservice operations
Suitable for professional kitchen environments requiring reliable sauce service and portion consistency
{app.brand} {app.aq_mfg_number} Technical Specs
The 1880 Hospitality SC-15 is constructed entirely from stainless steel, supporting a 1-1/2 oz. capacity ideal for condiment and sauce applications. With a compact form factor, it measures approximately 2.5 inches in diameter and 1 inch in height, supporting durability during intensive commercial use. The material's thermal resistance allows safe handling at typical kitchen temperatures, while its food-safe, corrosion-resistant properties ensure sanitation compliance. The design facilitates easy cleaning—dishwasher safe—and its lightweight construction simplifies handling during food prep and service. The unit features a standard capacity and size tailored for condiment stations and portion control, with a weight of approximately 0.2 lbs for easy handling and storage. The product’s stainless steel finish maintains an aesthetic match with other professional kitchen equipment.
- Capacity: 1-1/2 oz. for precise condiment servings
- Material: 100% stainless steel construction
- Dimensions: Ø2.5 inches x 1 inch height
- Weight: Approximately 0.2 lbs
- Temperature Tolerance: suitable for daily kitchen temperature ranges
- Cleaning: dishwasher safe for quick sanitation
- Food Safety: stainless steel meets sanitation standards and is corrosion resistant
- Finish: polished stainless steel exterior
- Additional Features: corrosion-resistant, long-lasting design supports heavy handling in professional kitchens
Electrical Requirements: None (manual use)
Usage Compatibility: suitable for condiment stations, buffet lines, and prep areas
Installation & Maintenance: requires minimal clearance for handling and cleaning
Material Compatibility: compatible with standard dishwashers for fast cleaning
Handling: lightweight robust stainless steel with easy grip
What is a commercial sauce cup?
A commercial sauce cup is a small, durable container used in foodservice to serve condiments, sauces, and dressings with precise portion control. Typically made from stainless steel or durable plastic, these cups are designed to withstand high-volume handling and frequent cleaning. The 1880 Hospitality SC-15 Sauce Cup, with its 1-1/2 oz. capacity and stainless steel construction, is an ideal solution for professional kitchens, buffets, and catering operations focused on efficient condiment service and accurate portioning, supporting high-volume restaurant and catering applications.
Top sauce cups for high-quality condiment service in foodservice
Designed for consistent condiment portioning and durability, the 1880 Hospitality SC-15 sauce cup is an ideal choice for professional kitchens with moderate throughput, supporting efficient and sanitary condiment presentation. This model, identified by the model number SC-15, is best suited for medium-volume restaurant and catering environments seeking robust, easy-to-clean stainless steel sauce cups.
- Foodservice — ideal for quick-service restaurants and buffets
- Multi-purpose — supports condiment, sauce, and dressing serving
- Operational efficiency — facilitates fast replenishment and portion control
- Medium throughput — suited for busy but manageable service lines
- Durability — stainless steel construction withstands frequent handling
Why Choose 1880 Hospitality SC-15 Update International™ Sauce Cup
Compared to standard condiment cups, the 1880 Hospitality SC-15 offers superior stainless steel durability, corrosion resistance, and a compact design optimized for professional kitchens. Its robust construction supports heavy daily use, while its precise capacity improves portion control and presentation. The easy-to-clean surface and corrosion-resistant finish enhance sanitation and operational efficiency, making it a reliable choice for restaurant-ready condiment service.
- Self-contained design ensures quick sanitation and handling
- Compact footprint supports efficient space utilization
- Corrosion-resistant stainless steel withstands high-volume use
- Designed for restaurant-ready condiment and sauce service
- Built for durability in busy commercial kitchen environments
