The 1880 Hospitality SBY-24 Update International™ Squeeze Bottle is a professional-grade condiment dispensing tool designed for commercial foodservice environments. With a 24 oz. capacity, this yellow squeeze bottle offers consistent portion control and durability for high-demand kitchens. Constructed from high-quality copolymer material, it provides excellent chemical resistance and ease of cleaning, making it suitable for busy restaurant, catering, and buffet operations. Its standard top and single tip design facilitate precise, controlled dispensing of liquids, oils, or sauces, supporting efficient workflow in moderate-throughput settings. This bottle’s technical specifications emphasize its reliability and suitability for repetitive use in commercial culinary applications.
Top 1880 Hospitality SBY-24 Update International™ Squeeze Bottle Features
The SBY-24 squeeze bottle is designed for commercial kitchens requiring durable, easy-to-maintain condiment dispensers. It features a 24 oz. capacity, a high-quality copolymer construction that resists impact and chemicals, and a standard top with a single tip for precise flow control. Its bright yellow finish enhances visibility in busy food prep areas, supporting workflow efficiency and accurate portioning for sauces, dressings, or toppings. The bottle’s ergonomic design simplifies handling and cleaning, ensuring quick turnaround times for high-volume foodservice operations.
- Capacity: 24 ounces ideal for moderate condiment supply
- Material Grade: High-impact copolymer for durability and chemical resistance
- Ease of Maintenance: Smooth surface supports quick cleaning and sanitization
- Use Case: Suitable for sauce, oil, and dressing portioning in restaurants
- Workflow Benefit: Precision control to support efficient service flow
Designed for commercial foodservice settings needing reliable condiment dispensing solutions.
1880 Hospitality SBY-24 Technical Specs
The 1880 Hospitality SBY-24 squeeze bottle features a 24 oz. capacity, made from high-impact copolymer with a bright yellow exterior for visibility. It has a standard top and a single tip for precise dispensing, suitable for moderate-volume operations. Its construction ensures chemical and impact resistance suitable for frequent handling and cleaning. The bottle’s dimensions and weight are optimized for ergonomic use and stacking, with a maximum operating temperature that supports typical kitchen sanitation routines. It operates without electrical requirements, relying solely on manual squeezing for controlled flow. The design emphasizes ease of disassembly for cleaning, supporting quick maintenance cycles in busy foodservice environments. Optional accessories include replacement tips and gaskets to maintain optimal operation, while its compact footprint and robust material support integration into existing condiment stations or prep lines.
- Capacity: 24 oz for moderate condiment quantities
- Material: Impact-resistant copolymer with bright yellow finish
- Dimensions: Precise size to fit standard condiment stations
- Temperature Range: Operates safely within typical kitchen usage temperatures
- Cleaning & Maintenance: Disassembly supported for routine sanitation
- Usage Compatibility: Suitable for liquids, sauces, and oils in commercial kitchens
What is a commercial squeeze bottle ?
A commercial squeeze bottle is a durable, manual container designed for precise dispensing of liquids, sauces, or dressings in foodservice settings. The 1880 Hospitality SBY-24 is a standard model featuring a 24 oz. capacity and a high-impact copolymer body, ideal for moderate throughput environments such as restaurants, buffet stations, and catering services. Installed often on condiment stations or prep counters, these bottles support efficient workflow by providing controlled flow and easy handling. With a focus on ease of cleaning and chemical resistance, they are well-suited for high-volume foodservice operations needing dependable condiment and ingredient management.
Top squeeze bottles for moderate foodservice operations
Designed for commercial kitchens requiring high durability and precise flow, the 1880 Hospitality SBY-24 offers reliable performance for moderate throughput settings like restaurants and catering. Its robust construction and ergonomic design make it a practical choice for professional foodprep tasks. The product model SBY-24 from 1880 Hospitality is essential for consistent condiment portioning and ingredient control in busy foodservice environments.
- Operation Type — ideal for moderate-volume restaurant service
- Kitchen Setting — fits well in busy commercial kitchens
- Foodservice Category — suitable for sauces, oils, dressings
- Workload Qualification — supports moderate throughput demands
- Use Case — efficient condiment and ingredient portioning in food prep
Why Choose 1880 Hospitality SBY-24 Update International™ Squeeze Bottle
Compared to typical condiment bottles, this model offers superior impact resistance, consistent flow control, and a durable copolymer design tailored for high-use foodservice environments. Its bright yellow color enhances visibility, while its standard top and single tip streamline operations. The design facilitates quick cleaning and refilling, reducing downtime and supporting sanitation protocols, making it a reliable choice for professional kitchen workflows.
- Compact footprint for efficient condiment station organization
- Impact-resistant construction extends product lifespan
- Standard top design simplifies refilling and cleaning
- Bright yellow finish improves visibility in busy kitchens
- Perfect for moderate-volume sauce, oil, or dressing dispensing
