The 1880 Hospitality SBY-08 Update International™ Squeeze Bottle is a versatile, foodservice-grade condiment and ingredient dispenser designed for commercial kitchens. This 8 oz. yellow squeeze bottle is constructed from durable, high-quality co-polymer material optimized for frequent use in busy food preparation environments. It features a standard top and a single tip nozzle, ideal for accurately dispensing oils, sauces, or condiments. The compact, lightweight design facilitates quick refill and precise control, making it suitable for dine-in, catering, or buffet setups requiring consistent and sanitary ingredient handling.
Top 1880 Hospitality SBY-08 Update International™ Features
This squeeze bottle is engineered for demanding foodservice applications, offering a resilient co-polymer construction with a capacity of 8 oz. for precise portioning. Its ergonomic design ensures ease of handling during high-volume service, while the standardized top allows for quick refilling and cleaning. The bright yellow color enhances visibility, helping staff to immediately identify contents or maintain proper organization in fast-paced kitchens. Its durability withstands rigorous daily use in commercial environments, supporting workflow efficiency and minimizing downtime.
- Functionality: Precise flow control with standard top and single tip
- Durability Traits: Impact-resistant co-polymer material withstands frequent handling
- Ease of Use: Lightweight, ergonomic design simplifies dispensing and refilling
- Use Case: Ideal for condiments, oils, sauces in buffet or prep stations
- Workflow Benefit: Compatible with busy kitchen routines for quick ingredient access
Best suited for high-traffic commercial kitchens requiring controlled dispensing of liquids.
1880 Hospitality SBY-08 Technical Specs
The 1880 Hospitality SBY-08 Model Number is built from impact-resistant co-polymer with a 8 oz. capacity, featuring a yellow exterior finish for high visibility. Its compact dimensions include a width of approximately 2.2 inches, depth of 2.2 inches, and height of 7.5 inches, weighing about 0.12 lbs. The bottle incorporates a standard top with a single tip nozzle, facilitating precise dispensing of liquids such as oils, sauces, or dressings. Designed for easy cleaning, it supports routine dishwashing or hand-washing with compatible cleaning tools, and its durable construction ensures longevity in high-use environments. The item is non-certified but complies with general food safety practices for non-critical applications.
- Capacity: 8 oz. liquid dispenser in a co-polymer vessel
- Construction & Finish: Impact-resistant yellow co-polymer exterior
- Dimensions: 2.2" W x 2.2" D x 7.5" H
- Weight: 0.12 lbs. (bottle only)
- Temperature Resistance: Operates efficiently at standard kitchen temperatures
- Cleaning & Maintenance: Disassembly for dishwasher cleaning or hand wash
- Usage Compatibility: Suitable for liquids up to 140°F, compatible with standard kitchen routines
- Replacement Parts: No specific parts included but easy to refill and clean
What is a commercial squeeze bottle?
A commercial squeeze bottle is a high-volume dispensing container used in professional kitchens and foodservice settings to accurately and hygienically dispense liquids such as sauces, oils, or dressings. Built from impact-resistant, food-safe plastics like co-polymer, these bottles typically feature one or more tips and a standard top for quick refilling. The 1880 Hospitality SBY-08 model exemplifies a reliable and durable design, suitable for installation in prep stations, buffet lines, and catering environments, ensuring consistent portion control and workflow efficiency for medium-volume foodservice operations.
Top Squeeze Bottles for Foodservice Settings
Designed for medium-volume foodservice operations, the 1880 Hospitality SBY-08 Squeeze Bottle offers reliable durability, precise portion control, and easy handling. Its impact-resistant construction supports high-throughput workflows, making it ideal for condiment stations, kitchen prep, or buffet setups in commercial kitchens requiring consistent dispensing and sanitation.
- Operation Type — Efficient for kitchen prep and buffet service
- Kitchen Type — Suitable for compact commercial foodspaces
- Foodservice Category — Used in cafeterias and catering operations
- Workload Qualifier — Supports moderate throughput with quick refilling
- Use Case — Dispensing sauces, oils, dressings for streamlined flow
Why Choose 1880 Hospitality SBY-08?
Compared to standard squeeze bottles, the 1880 Hospitality SBY-08 model offers a robust impact-resistant construction with a bright yellow finish that enhances visibility. Its standardized top and sturdy design facilitate quicker refilling and cleaning, contributing to improved operational efficiency. This model’s durable co-polymer body withstands frequent handling, supporting consistent performance in demanding commercial environments.
- Compact footprint enhances storage in busy kitchens
- Impact-resistant construction extends product lifespan
- Bright color improves content identification and safety
- Standard top simplifies refilling and cleaning routines
- Ideal for medium-volume condiment and ingredient dispensing
