The 1880 Hospitality SBR-30 Update International™ Brazier is a commercial-grade 30-quart cookware vessel designed for professional foodservice environments. Constructed from heavy-duty stainless steel, it offers excellent induction compatibility and durability for high-volume cooking applications. Measuring 21-5/8" in length and 6-1/4" in height, this brazier features a lid for emission containment and is engineered for efficient heat distribution and cleaning. Its robust build and precise specifications support medium to high workload operations in restaurant kitchens, catering setups, and institutional foodservice settings, serving as an essential solution for boiling, simmering, and braising needs.
Top 1880 Hospitality SBR-30 Features
The Brazier Pan SBR-30 delivers reliable performance with a 30 quart capacity, featuring induction-ready heavy-duty stainless steel construction for even heat transfer. Its durable, corrosion-resistant design ensures long-term use in demanding environments. The inclusion of a cover facilitates moisture retention and sanitation, while the ergonomic dimensions support ease of handling and cleaning. Ideal for applications requiring consistent heat delivery during sauces, broths, or large batch cooking, this unit optimizes workflow and minimizes downtime.
- Functionality: Suitable for boiling, braising, and simmering in commercial kitchens
- Durability: Heavy-duty stainless steel construction resists corrosion and deformation
- Ease of Maintenance: Smooth interior surface simplifies cleaning and sanitization
- Application Fit: Designed to accommodate large-scale food prep and serving workflows
- Workflow Integration: Compatible with induction cooktops for efficient energy use
Designed for professional foodservice establishments with moderate throughput requirements.
1880 Hospitality SBR-30 Technical Specs
The SBR-30 Brazier Pan features a 30-quart capacity, ideal for large batch cooking, with dimensions of 21-5/8" x 6-1/4" and constructed entirely from stainless steel for superior durability and heat conduction. It is induction compatible, supporting standard commercial kitchen power supplies, and includes a lid for containment. The unit operates within a broad temperature range and maintains food safety through seamless, easy-to-clean surfaces. Weighting approximately 11 lbs, it is designed for straightforward handling and robust performance during continuous operation. Its construction adheres to rigorous safety and health standards suitable for high-demand environments.
- Electrical Requirements: Not applicable, compatible with standard electrical supplies for induction
- Construction & Finish: Heavy-duty stainless steel with a polished finish
- Dimensions: 21-5/8" x 6-1/4" (length x height)
- Capacity: 30 quarts for versatile large-batch cooking
- Temperature Range: Suitable for operating within standard commercial foodservice temperatures
- Food Safety: Compatible with routine cleaning and sanitizing procedures
- Weight: Approximately 11 lbs for manageable handling
- Proper Electrical Compatibility: Compatible with standard kitchen circuits and induction equipment
- Drainage & Ventilation: Requires clearance for safe heat dissipation and cleaning access
- Installation Requirements: Fits standard countertop setup with flat, stable surface
- Cleaning Routine: Disassemble easily for thorough sanitation
- Workflow Suitability: Fits well into large-scale food prep and service workflows
What is a commercial Brazier Pan?
A commercial Brazier Pan is a large-capacity cooking vessel used primarily in professional kitchens for boiling, braising, and simmering large food quantities. These pans are constructed from durable materials like stainless steel and are designed with features such as induction compatibility, tight-fitting lids, and easy-to-clean surfaces. The 1880 Hospitality SBR-30 Brazier Pan specifically supports high-volume food preparation in restaurant, catering, and institutional environments, making it suitable for consistent, efficient cooking processes in mid to high-volume foodservice operations.
Top Commercial Brazier Pans for Medium-Volume Foodservice
Designed for medium throughput kitchens, the 1880 Hospitality SBR-30 Brazier Pan combines durability, efficiency, and precise heat control, supporting optimal large-batch cooking in institutional and restaurant settings. This model is ideal for foodservice operations requiring reliable induction-ready cookware with a compact footprint and high capacity.
- Operation Type — Suitable for commercial restaurant kitchens
- Kitchen Type — Fits in medium-volume food preparation areas
- Foodservice Category — Used for braising, boiling, and simmering
- Workload Qualifier — Handles moderate throughput reliably
- Use Case — Ideal for large batch cooking and catering
Why Choose 1880 Hospitality SBR-30?
The 1880 Hospitality SBR-30 Brazier stands out among commercial cookware options for its heavy-duty stainless steel construction, induction compatibility, and precision design tailored for medium-volume operations. Its robust build enhances operational longevity, while the included cover simplifies sanitation and moisture retention. This model’s optimized dimensions and performance features directly support efficient, consistent large-batch food preparation, streamlining the workflow of busy professional kitchens.
- Self-contained design: Supports independent, plug-in operation without external modules
- Induction-ready: Ensures energy-efficient heat transfer across compatible cooktops
- High-capacity volume: 30 quarts accommodates substantial food quantities
- Heavy-duty construction: Maintains performance under rigorous daily use
- Optimized Dimensions: Fits seamlessly into standard commercial kitchen setups
