The 1880 Hospitality SBR-16W Update International™ Squeeze Bottle with a 16 oz. capacity is a commercial-grade condiment and ingredient dispensing tool designed for professional foodservice environments. Constructed from durable co-polymer material, this squeeze bottle features a wide mouth for easy filling and cleaning, and a vibrant red color for immediate identification. Its NSF listing assures suitability for sanitary, high-volume operations. The bottle's precise dimensions, including a 16 oz. operational capacity, make it ideal for precise portion control and condiment management in restaurant kitchens, buffet lines, or catering services, providing an efficient solution for ingredient application and workflow consistency.
Top 1880 Hospitality SBR-16W Features
The 1880 Hospitality SBR-16W squeeze bottle offers a high-volume, impact-resistant design tailored for commercial kitchen workflows. Its wide mouth allows for quick refilling and thorough cleaning, minimizing downtime. The bottle’s reinforced material ensures longevity under frequent use, while its easy-to-squeeze construction supports precise dispensing in fast-paced environment applications. Compatible with various condiment stations and prep areas, it enhances operational efficiency with dependable durability and superior chemical resistance.
- High-capacity 16 oz. volume for frequent use
- Impact-resistant co-polymer construction increases lifespan
- Wide mouth design simplifies refilling and cleaning
- Fits standard condiment and ingredient stations
- Ergonomic squeeze top for controlled dispensing
Ideal for condiment stations, ingredient applications, and portion control in commercial kitchens.
1880 Hospitality SBR-16W Technical Specs
The 1880 Hospitality SBR-16W squeeze bottle employs a durable co-polymer body with a 16 oz. capacity, designed for robust commercial usage. It features a wide mouth for effortless filling and cleaning, with a red finish for visibility. The bottle aligns with NSF standards for sanitation and food safety, suitable for high-frequency environments such as fast-food outlets and catering. Its dimensions are optimized for ergonomic handling, with a weight specifically configured for ease of maneuvering in busy kitchens. The impact-resistant construction withstands repeated use, and the single tip ensures precise control during dispensing. Maintenance involves simple washing with non-abrasive cleaners, making it adaptable to various workflow setups. The design supports compatibility with standard condiment dispensers and countertop storage options, promoting an organized and efficient food prep area.
- Capacity: 16 ounces (473 ml)
- Material: Impact-resistant co-polymer
- Color: Red exterior finish
- Dimensions: Not specified, optimized for handheld use
- Food Safety: Meets NSF standards for sanitation
- Temperature Range: Suitable for ambient and chilled storage
- Cleaning: Disassembly and handwashing recommended
- Application: Fits standard condiment stations and prep lines
- Capacity: Suitable for high-frequency condiment dispensing
- Material: Impact-resistant and chemical-resistant co-polymer
- Design: Wide-mouth for quick refills and cleaning
- Compatibility: Compatible with standard condiment dispensers
- Maintenance: Easy disassembly for thorough cleaning
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice container designed for precise dispensing of liquids, sauces, or condiments in professional kitchens and catering settings. It typically features a durable body, a squeezable construction, and a dispensing tip, facilitating quick, controlled application. The 1880 Hospitality SBR-16W is installed in various food prep stations, buffet lines, and condiment setups, providing reliable portion control and minimizing waste. It is best suited for moderate to high-volume operations such as fast-food outlets, cafeterias, and catering services, ensuring clean and efficient ingredient handling during busy service hours.
Top Commercial Squeeze Bottles for Foodservice Settings
Reliable and robust, the 1880 Hospitality SBR-16W commercial squeeze bottle offers durable containment and precise dispensing for busy foodservice environments. Designed for medium-volume workflows, it fits within standard condiment stations and prep lines, supporting operational efficiency in restaurant kitchens and catering operations.
- Medium-duty — suitable for typical restaurant workloads
- Compact footprint — optimized for limited countertop space
- Food-grade construction — ensures sanitation compliance
- Impact-resistant material — withstands daily use
- Standard size — compatible with most condiment stations
Why Choose 1880 Hospitality SBR-16W
The 1880 Hospitality SBR-16W distinguishes itself through its impact-resistant, NSF-compliant co-polymer construction and user-friendly wide mouth design, facilitating quick filling and cleaning. Its durable build supports high-volume, consistent dispensing, reducing downtime and maintaining sanitation standards. The bottle’s ergonomic design enhances handling in fast-paced commercial kitchens, making it a reliable choice for ingredient distribution and condiment management, outperforming many standard bottles in durability and ease of maintenance.
- Impact-resistant co-polymer enhances durability and lifespan
- Wide mouth simplifies refilling and sanitation process
- Vibrant red color allows quick identification and organization
- Designed for frequent use in high-traffic foodservice environments
- Optimized for precise dispensing with ergonomic squeeze top
