The 1880 Hospitality SBC-24 Update International™ Squeeze Bottle is a commercial-grade condiment and liquid dispensing device designed for foodservice operations requiring consistent, precise application of sauces, dressings, or oils. This 24 oz. clear squeeze bottle, manufactured by 1880 Hospitality, features a durable co-polymer construction suited for high-volume environments such as restaurants, cafeterias, and catering facilities. Its standard top and single tip design provide controlled dispensing, while the transparent body allows for quick level checks, ensuring uninterrupted workflow during busy service periods. This model's technical specifications include a clear, food-safe material with a 24 oz. capacity, ideal for manual operation with frequent refilling. It is engineered to withstand the rigors of commercial kitchen use and facilitate easy cleaning in regular sanitation routines.
Top 1880 Hospitality SBC-24 Features
The SBC-24 squeeze bottle offers a reliable, user-friendly solution for precise liquid dispensing in busy foodservice environments. Its 24 oz. capacity supports continuous flow while minimizing refills. The clear co-polymer body ensures durability and visibility of contents, aiding staff in inventory management. Designed for handheld use, it simplifies workflow, reducing mess and waste. Compatible with standard mounting options for streamlined storage and access.
- Functionality: Precise liquid control for sauces and oils
- Durability: Constructed from high-grade co-polymer resin
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Application Fit: Compatible with standard mounting and countertop setups
- Workflow Gain: Facilitates fast, consistent portioning during busy service
Ideal for high-traffic foodservice outlets seeking efficient condiment management
SBC-24 Technical Specs
The SBC-24 model from 1880 Hospitality features a 24 oz. capacity in a clear, food-safe co-polymer body designed for commercial kitchens. Its standard top and single tip provide durability and precise application. The bottle measures approximately 22 inches in height with a diameter sufficient for ergonomic handling, weighing approximately 0.5 lbs empty. No electrical requirements apply, and the construction allows for dishwasher cleaning to maintain sanitation standards. The product is compatible with various mounting options and features a standard cap color for easy identification. It operates within a temperature range suitable for typical kitchen environments, and its material is resistant to common cleaning and sanitation agents.
- Capacity: 24 oz. liquid container for continuous use
- Material: Co-polymer resin, food-safe and impact-resistant
- Dimensions: 22 inches tall, 2.5 inches diameter
- Weight: Approximately 0.5 lbs (empty)
- Cleaning: Dishwasher-safe for sanitation and quick turnaround
- Color: Clear body with white cap
- Temperature Resistance: Suitable for typical kitchen temperatures
- Construction: Standard top with single tip for precise application
- Shipping/Handling: No special electrical or refrigeration needs
Electrical Compatibility: None required
Mounting Options: Compatible with countertop accessories or wall mounts
Material Safety: Food-grade co-polymer, BPA-free
Cleaning Routine: Disassembles easily for sanitation
Usage Setting: Suitable for condiment, oil, or sauce dispensing in busy kitchens
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice container designed for the precise dispensing of liquids such as sauces, dressings, or oils. Typically made from durable, food-safe plastics like co-polymer resin, these bottles feature a controlled tip and an ergonomic design suited for handheld operation in high-volume environments. The 1880 Hospitality SBC-24 model integrates a 24 oz. capacity with a transparent body, allowing accurate content visibility and quick refills. Installed in restaurant, cafeteria, or catering settings, it ensures consistent portioning, reduces waste, and enhances workflow efficiency, making it ideal for foodservice applications requiring frequent and reliable liquid application.
Top Squeeze Bottles for Foodservice Kitchens
Built from durable, food-safe materials with precise dispensing features, the 1880 Hospitality SBC-24 offers dependable performance in busy foodservice kitchens. Its 24 oz. capacity and quick-clean design make it suitable for moderate workflow, supporting consistent sauce and oil application in commercial food settings. The model is ideal for operational environments demanding reliable, easy-to-maintain condiment dispensers.
- Operation Type — adaptable for high-volume restaurant prep areas
- Kitchen Setting — optimized for compact and large-scale kitchens
- Foodservice Category — suitable for restaurants, cafeterias, and catering
- Workload Qualifier — ideal for moderate throughput
- Use Case — supporting manual condiment and sauce dispensing during service
Why Choose 1880 Hospitality SBC-24?
Compared to standard squeeze bottles, the 1880 Hospitality SBC-24 features a robust co-polymer construction, ensuring long-lasting durability under frequent use. Its transparent body, standard top, and single tip design promote ease of handling and accurate portion control. The bottle's compatibility with dishwashers and ease of disassembly facilitate sanitation in high-turnover environments, enhancing operational efficiency. Its compact, lightweight form supports seamless integration into various kitchen workflows, contributing to consistent, sanitary condiment management in commercial settings.
- Built from impact-resistant, food-safe co-polymer for durability
- Optimized for quick cleaning and sanitation in commercial kitchens
- Compact and lightweight for ergonomic, handheld operation
- Precise, controlled flow suitable for restaurant-level service
- Compatible with standard mounting options for streamlined storage
