The 1880 Hospitality SBC-12 Update International™ Squeeze Bottle is a commercial-grade condiment dispensing accessory designed for professional foodservice environments. With a 12 oz. capacity and a clear polycarbonate construction, this squeeze bottle provides precise portion control and visibility of contents for food presentation and preparation. Its durable material ensures withstands frequent cleaning, making it suitable for high-traffic operations. This product is engineered for handheld use in busy kitchens, delicately balancing ease of handling with longevity, and is compatible with standard mounting setups for streamlined workflow integration.
Top 1880 Hospitality SBC-12 Features
The 1880 Hospitality SBC-12 squeeze bottle features a 12 oz. capacity with a clear, impact-resistant polycarbonate body for easy content identification. Its standard top and single-tip design facilitate controlled dispensing, while the durable material supports repeated cleaning and daily handling in commercial kitchens. Ideal for condiment stations, salad bars, and food prep counters, it enhances workflow efficiency through reliable performance and straightforward refilling processes.
- Capacity: 12 oz. for portion control in high-volume settings
- Material Grade: Impact-resistant polycarbonate for durability
- Ease of Maintenance: Dishwasher-safe, simple disassembly for cleaning
- Use-Case Fit: Handheld operation in condiment stations and prep areas
- Workflow Integration: Compatible with standard mounting and refill procedures
Ideal for foodservice professionals seeking reliable condiment dispensers for high-traffic kitchens.
SBC-12 Technical Specs
The SBC-12 squeeze bottle from 1880 Hospitality features a straightforward design with impact-resistant polycarbonate construction, ensuring longevity under daily commercial use. It has a 12 oz. volume capacity, suitable for frequent dispensing tasks in busy kitchen environments. The bottle’s clear body allows quick content identification, and its standard top with a single-tip outlet supports controlled application of condiments or sauces. Designed for handheld operation, this model requires no electrical or refrigeration components, simplifying integration into existing workstations. Its dimensions support ergonomic handling, with a weight of approximately 0.2 kg, making it convenient for continuous use. The bottle is fully compatible with standard dishwashing processes, facilitating routine cleaning and sanitation, and features a clear, transparent finish for content visibility. The construction adheres to commercial food safety standards, supporting hygienic handling in professional kitchens.
- Material: Impact-resistant polycarbonate with clear finish
- Capacity: 12 oz. volume for consistent portioning
- Dimensions: Approximate height 20 cm x diameter 5 cm
- Weight: 0.2 kg (approximate)
- Cleaning: Disassembly and dishwasher safe for routine sanitation
Usage Compatibility: Handheld condiment dispensing, compatible with standard mounting or storage
Construction & Finish: Clear polycarbonate for content monitoring, impact-resistant design
Temperature Resistance: Suitable for ambient and refrigerated environments
Disassembly & Maintenance: Simple top removal, dishwasher-compatible
Design Features: Single tip for controlled flow, standard top for universal fit
What is a commercial squeeze bottle?
A commercial squeeze bottle is a durable, refillable dispensing container designed for high-volume foodservice use. Typically constructed from impact-resistant plastics like polycarbonate, it offers content visibility and controlled pouring for sauces, dressings, or condiments. The SBC-12 model from 1880 Hospitality is installed in condiment stations, salad bars, and prep counters, making it essential for consistent portioning in mid-volume restaurant or cafeteria settings, especially suitable for manual applications requiring precise flow regulation.
Top condiment dispensers for foodservice operations
Reliable and constructed for continuous use, the 1880 Hospitality SBC-12 offers precision dispensing in commercial kitchens. This impact-resistant, dishwasher-safe squeeze bottle from 1880 Hospitality with a 12 oz. capacity is designed for mid-volume condiment and sauce applications, supporting efficient food preparation and presentation in professional foodservice environments.
- Operation Type — suitable for condiment and sauce stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — used in salad bars and prep counters
- Workload Qualifier — supports moderate throughput needs
- Use Case — manual dispensing for accurate portion control
Why Choose 1880 Hospitality SBC-12
Why choose the 1880 Hospitality SBC-12 over similar condiment bottles? Its impact-resistant polycarbonate construction ensures long-term durability, while the standard top with a single tip allows precise flow control. The clear design aids content monitoring, and the straightforward cleaning process minimizes downtime, making it a dependable choice for high-volume foodservice environments, including salad bars and prep stations.
- Self-contained design offering straightforward refilling and sanitation
- Impact-resistant polycarbonate for enhanced longevity in busy kitchens
- Clear content visibility supports quick identification and inventory management
- Standard top and simple disassembly facilitate easy cleaning
- Compact, ergonomic form optimizes handling in limited-space environments
