The 1880 Hospitality SBC-08 Update International™ Squeeze Bottle is a commercial-grade condiment and ingredient dispenser designed for foodservice applications requiring precise portion control. This 8 oz. clear squeeze bottle features a high-quality co-polymer construction to withstand daily use in busy kitchens. Its standard top and single tip facilitate quick refills and ergonomic handling, making it suitable for countertop, table setting, or station deployment. The bottle’s material offers chemical resistance and compatibility with various liquids, ensuring durability and maintenance ease in high-turnover environments. Engineered to support streamlined workflows, this squeeze bottle is an essential component for restaurants, cafeterias, and catering operations seeking reliable condiment dispensing solutions.
Top 1880 Hospitality SBC-08 Update International™ Squeeze Bottle Features
The SBC-08 is engineered with high-impact co-polymer for durability during frequent handling, equipped with a standard top and single tip for efficient dispensing. Its 8 oz. capacity optimizes portion control, while the clear body simplifies monitoring liquid levels. Designed for quick refilling and cleaning, this squeeze bottle supports seamless workflow in high-volume foodservice settings. Its compact profile fits neatly on prep counters or serving stations, ensuring efficient operations across a variety of foodservice environments.
- Functionality: Precise portion control with single tip design.
- Durability: Made from impact-resistant, chemical-safe co-polymer material.
- Ease of Use: Standard top with ergonomic grip for quick handling.
- Maintenance: Easy to disassemble for thorough cleaning and refilling.
- Compatibility: Suitable for liquids, sauces, and condiments in high-traffic kitchens.
Ideal for restaurants, cafes, and catering services needing reliable condiment control.
1880 Hospitality SBC-08 Technical Specs
The SBC-08 squeeze bottle from 1880 Hospitality features a 8 oz. capacity crafted from impact-resistant co-polymer in a clear finish, facilitating easy monitoring of contents. Its standard top with a single tip ensures controlled dispensing, compatible with a variety of condiments and liquids. The bottle measures approximately X cm in height, Y cm in diameter, and weighs Z grams, providing a balance of durability and practicality for high-volume environments. Operating without electrical components, it maintains chemical resistance with temperature tolerances suitable for typical kitchen conditions. This model supports efficient workflow with simple disassembly for cleaning and refilling routines, suitable for countertop or station-mounted use in diverse foodservice settings.
- Capacity: 8 ounces (236 ml)
- Material: Impact-resistant co-polymer
- Color: Clear body with white or clear cap
- Dimensions: Height approximately X cm, diameter Y cm
- Weight: Z grams (product weight)
- Temperature Resistance: Suitable for typical kitchen temperature range
- Cleaning: Disassemble for thorough cleaning, dishwasher safe
- Usage Compatibility: Suitable for sauces, oils, and liquids in commercial kitchens
Electrical Requirements: None
Construction & Finish: Co-polymer, clear with standard cap
Refrigeration Type: Not applicable
Production Capacity: Supports continuous refilling in high-turnover environments
Food Safety: Material compatible with food-grade liquids, easy to sanitize
What is a commercial squeeze bottle?
A commercial squeeze bottle is a durable, refillable liquid dispenser designed for foodservice environments requiring precise portioning of condiments, sauces, or oils. The 1880 Hospitality SBC-08 is a high-quality, impact-resistant plastic bottle with a standard top and single tip, suitable for continuous use in busy kitchens and restaurants. Installed on counters, stations, or tables, it supports efficient workflow and sanitation in operations that demand reliable condiment dispensing and easy maintenance, making it ideal for various foodservice settings such as cafes, hotels, and catering facilities.
Top Squeeze Bottles for Foodservice Settings
The 1880 Hospitality SBC-08 offers a durable, food-safe design ideal for moderate throughput kitchens handling sauces and condiments in busy restaurant or cafeteria environments. Built with impact-resistant materials, it ensures reliability for daily operation. Suitable for countertop and station use, this commercial squeeze bottle supports streamlined workflow and hygienic dispensing in foodservice operations requiring consistent portioning.
- Operation Type — suitable for food prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — ideal for cafeterias and casual dining
- Workload Qualifier — supports moderate throughput
- Use Case — for dispensing sauces, oils, or dressings efficiently
Why Choose 1880 Hospitality SBC-08?
Different from standard condiment bottles, the 1880 Hospitality SBC-08 offers high-impact, impact-resistant co-polymer construction and a standard top for quick refilling. Its clear design provides full visibility of contents, while its ergonomic shape enhances handling in busy environments. This model’s robustness and compatibility with various liquids make it a reliable choice for commercial kitchen equipment that prioritizes sanitation, durability, and workflow efficiency.
- Compact footprint suits limited countertop space
- Impact-resistant material enhances durability in high-use settings
- Standard top and single tip enable consistent dispensing
- Clear body simplifies monitoring and inventory management
- Dishwasher safe for quick sanitation and maintenance
