The 1880 Hospitality RW1460 Oneida® Cutting Board is a professional-grade foodservice tool designed for commercial kitchens. This rectangular bamboo surface measures 16 inches in length, 6 inches in width, and 1 inch in thickness, providing a durable and hygienic cutting platform suitable for pre-preparation, slicing, and portioning tasks. Its light finish enhances cleanliness and aesthetic appeal, making it ideal for buffet and food prep stations in restaurant, hospitality, and catering environments.
Top 1880 Hospitality RW1460 Features
The 1880 Hospitality RW1460 Cutting Board features a sturdy bamboo construction with a light finish for easy cleaning and sanitation. Its precise dimensions support efficient space utilization on busy countertops, and the durable material resists knife scarring and moisture absorption. Designed for daily use, it integrates seamlessly with commercial food prep workflows, providing a stable surface that aids in rapid ingredient processing. Its lightweight design allows for ergonomic handling and easy repositioning during foodservice operations.
- Functionality: Perfect for portioning and ingredient prep in high-volume kitchens
- Durability: Bamboo material resists knife marks and moisture damage
- Ease of Maintenance: Light finish simplifies cleaning and sanitation
- Use Case: Supports repetitive chopping and slicing suited for buffet setups
- Workflow Integration: Compact, lightweight design enhances station organization and efficiency
Ideal for chefs and kitchen staff seeking a reliable prep surface in busy hospitality foodservice settings.
1880 Hospitality RW1460 Technical Specs
The 1880 Hospitality RW1460 Cutting Board is crafted from bamboo, a highly sustainable and resilient material that withstands frequent use. Its dimensions are 16 inches long, 6 inches wide, and 1 inch thick, with a lightweight design to facilitate handling in high-demand environments. The board does not require electrical or refrigeration connections, functioning solely as a prep surface. It features a light finish that enhances cleaning efficiency and overall hygiene. The bamboo's temperature resistance extends up to approximately 200°F, making it suitable for use in standard kitchen conditions without warping or cracking. Its surface is non-porous, resistant to contamination, and easy to sanitize with standard cleaning agents. The product's shipping weight approximates 1.5 lbs, and it arrives as a single, ready-to-use item. The surface is flat with smooth rounded edges to ensure safety and ergonomic handling during busy food prep sessions.
- Dimensions: 16"L x 6"W x 1"H; lightweight at ~1.5 lbs
- Material: Bamboo with light finish for sanitation and aesthetics
- Temperature Tolerance: Up to 200°F operating range
- Cleaning Compatibility: Compatible with standard sanitizing procedures; non-porous surface
- Construction: Rectangular shape with rounded edges, durable and kitchen-ready
What is a commercial cutting board?
A commercial cutting board is a professional food preparation surface made from durable, sanitary materials such as bamboo or hardwood, designed for frequent, high-volume use in restaurant and foodservice operations. The 1880 Hospitality RW1460 Oneida® Cutting Board serves as a reliable prep platform in restaurant kitchens, catering, and buffet settings. With dimensions optimized for workspace efficiency and materials that resist knife marks and contamination, this product is well-suited for tasks including slicing, dicing, and portioning in mid-volume kitchen workflows. The compact design and easy maintenance support streamlined food prep in fast-paced environments, making it a staple in food handling and preparation stations.
Top commercial cutting boards for foodservice settings
Designed for medium-volume kitchens, the 1880 Hospitality RW1460 cutting board offers exceptional durability and functionality. Built from bamboo, it provides a hygienic, eco-friendly solution for prep stations in restaurants, catering, and hotel kitchens. These boards support efficient workflow with their precise sizing, easy cleaning, and stable surface for repetitive cutting tasks. Ideal for moderate throughput foodservice operations that demand reliable, food-safe surfaces for daily prep activities.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for busy catering and buffet stations
- Foodservice Category — supports prep in hotel and hospitality environments
- Workload Qualifier — designed for moderate throughput food processing
- Use Case — optimal for ingredient slicing, portioning, and buffet prep
Why Choose 1880 Hospitality RW1460?
This model stands out through its durable bamboo construction, lightweight design, and easy maintenance, making it more practical than standard wooden boards for commercial kitchen use. Its light finish ensures straightforward cleaning and sanitation, while the precise dimensions maximize prep space efficiency. The non-porous surface reduces contamination risk and supports daily sanitizing routines, contributing to improved kitchen hygiene and operational flow in foodservice environments.
- Compact footprint: Fits efficiently in tight kitchen stations
- Durable material: Bamboo resists knife marks and moisture
- Lightweight design: Facilitates ergonomic handling and repositioning
- Hygienic surface: Non-porous, easy-to-clean for food safety
- Versatile use: Suitable for slicing, prepping, and buffet service
