The 1880 Hospitality RG-1202 Update International™ Bouillon Spoon is a commercial-grade utensil designed for professional foodservice settings, specifically crafted for applications requiring precise portioning and durability. This bouillon spoon features an overall length of 5-7/8 inches, optimized for full-hand ergonomics and efficient use in buffet, fine dining, or institutional environments. Made from 18/0 stainless steel, it offers excellent corrosion resistance and a mirror-polished finish that enhances presentation. With a robust 2.5 mm thickness, this heavy-duty spoon withstands frequent commercial use while maintaining a refined appearance, making it suitable for high-volume service operations seeking longevity and ease of maintenance.
Top 1880 Hospitality RG-1202 Features
The 1880 Hospitality RG-1202 Bouillon Spoon provides high durability with a 2.5 mm thick, heavy construction in 18/0 stainless steel, ensuring resistance to bending and corrosion in demanding environments. Its mirror polish facilitates sanitation and quick cleaning, ideal for busy kitchens and dining areas. Designed for handheld use, it’s perfect for self-service stations or plated service workflows, offering precise portioning for soups or broths. Its overall length of 5-7/8 inches enhances handling comfort, supporting efficient workflow in high-volume restaurant or catering operations.
- Heavy-duty construction: 2.5 mm thick stainless steel improves longevity under frequent use
- Corrosion-resistant material: 18/0 stainless steel maintains appearance and sanitation
- Mirror-polished finish: Facilitates easy cleaning and reduces bacterial buildup
- Optimal length: 5-7/8 inches for comfortable grip and precise portioning
- Designed for professional kitchens: Ensures durability in high-volume foodservice environments
This bouillon spoon is suitable for use in institutional catering or fine dining applications requiring consistent quality and ability to withstand rigorous use.
1880 Hospitality RG-1202 Technical Specs
The 1880 Hospitality RG-1202 Bouillon Spoon is manufactured from durable 18/0 stainless steel, with an overall length of 5-7/8 inches and a width of 5.88 inches. Weighing approximately 25.5 pounds per case, it is designed for heavy-duty use in busy commercial kitchens. Its construction features a 2.5 mm thickness for enhanced robustness, compatible with standard dishwashing protocols due to its mirror-polished surface. This model operates in environments where stainless steel utensil durability and sanitation are critical, supporting daily cleaning routines and high-frequency handling. Its precise dimensions make it suitable for buffet lines, cafeteria service, and fine dining settings where presentation and sanitation are paramount.
- Material: 18/0 stainless steel with mirror finish
- Length: 5-7/8 inches overall
- Weight: 25.5 lbs per case
- Thickness: 2.5 mm for enhanced durability
- Available finish: Mirror-polished stainless steel construction
- Temperature resistance: Suitable for dishwashers, maintaining performance in commercial cleaning
- Dimensions: 5.88 inches width and consistent length
- Food safety: Made from stainless steel compatible with standard sanitation procedures
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher-safe, easy to disassemble and sanitize
Storage Compatibility: Rack-ready for commercial utensil storage
Usage Requirements: Designed for handheld use in buffet, fine dining, or institutional setups
Installation & Clearance: Optimal handling with standard utensil trays and storage units
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving soups and broths in high-volume foodservice environments. It is typically constructed from durable, corrosion-resistant stainless steel, often with a polished finish for sanitation. These utensils are manufactured to facilitate accurate portioning and ease of cleaning, making them ideal for institutions, hotels, and restaurants. The 1880 Hospitality RG-1202 Bouillon Spoon exemplifies this by offering a heavy-duty, mirror-polished option that supports demanding throughput while maintaining presentation quality. Its size and robustness make it well-suited for buffet lines, plated service, and institutional dining, ensuring longevity under continuous use.
Top Bouillon Spoons for Institutional Foodservice
Designed for medium-volume kitchens, the 1880 Hospitality RG-1202 bouillon spoon provides robust performance, durability, and ease of sanitation for demanding soup service. Built by 1880 Hospitality, it supports efficient, professional operation in institutional and restaurant settings.
- Operation type — suited for institutional dining and catering
- Kitchen type — ideal for medium-volume commercial food stations
- Foodservice category — best for soup and broth service
- Workload qualifier — accommodates moderate throughput requirements
- Use case — efficient portioning for plated and self-service food
Why Choose 1880 Hospitality RG-1202?
Compared to standard utensils, this bouillon spoon’s heavy-duty 2.5 mm thickness and mirror-polished stainless steel finish deliver superior durability and sanitation. Its optimized length and robust construction improve handling and service efficiency in demanding settings, supporting prolonged use without compromising presentation or hygiene standards.
- Self-contained construction: No assemblies required, ready for immediate use
- Commercial kitchen equipment: Built for high-frequency dishwashing and handling
- Restaurant-ready design: Enhances presentation while ensuring durability
- Compact footprint: Fits seamlessly into standard utensil storage
- Heavy-duty material: Withstands bending, corrosion, and frequent cleaning
