The 1880 Hospitality RE-120 Update International™ Food/Ice Tongs are a professional-grade utensil designed for precise handling of food items and ice in commercial foodservice environments. Crafted from 18/8 stainless steel with a mirror polish finish, these 8-1/2-inch tongs feature a 3-1/4-inch opening, providing an ergonomic grip for quick, hygienic transfer in buffet lines, beverage stations, and catering setups. Their durable construction ensures resistance to corrosion and ease of maintenance, making them a staple tool for high-volume operations seeking efficiency and sanitation.
Top 1880 Hospitality RE-120 Features
The RE-120 Food/Ice Tongs deliver reliable performance with a stainless steel build optimized for repeated commercial use, including quick cleaning and long-term durability. The mirror polish surface reduces buildup and facilitates sanitization, while the 8-1/2" length offers optimal control during foodservice operations. Designed for handling ice and various food items, they ensure a secure grip to minimize spills and messes, compatible with standard buffet and countertop setups.
- Functionality: Precise handling of food and ice with ergonomic design
- Durability: Made of 18/8 stainless steel resisting corrosion and staining
- Ease of Maintenance: Mirror polish surface simplifies cleaning routine
- Workplace Fit: Fits comfortably in high-volume buffet and serving lines
- Workflow Efficiency: Facilitates quick, hygienic transfer of items in busy foodservice settings
Ideal for high-traffic foodservice venues requiring reliable and easy-to-clean tongs for food and ice handling.
1880 Hospitality RE-120 Technical Specs
The RE-120 Food/Ice Tongs are constructed from high-grade stainless steel, measuring 8-1/2 inches in length with a 3-1/4-inch opening, suitable for handling both food and ice. The unit’s stainless steel design provides corrosion resistance and durability in demanding environments. It operates without electrical components, reducing maintenance complexity. Weighing approximately 26.5 lbs per case, its design supports intensive use in commercial kitchens and buffet lines. The mirror polish finish enhances cleaning efficiency, and the tongs are compatible with standard foodservice sanitation protocols. The dimensions facilitate easy storage and ergonomic handling, making them suitable for various food prep and service workflows.
- Material: 18/8 stainless steel for longevity and corrosion resistance
- Size: 8-1/2 inches length with a 3-1/4-inch opening
- Weight: 26.5 lbs per case for durability without excess bulk
- Finish: Mirror polish for easy cleaning and hygienic appearance
- Construction: Commercial-grade stainless steel with precise craftsmanship
- Cleaning & Maintenance: Dishwasher-safe surface, minimal upkeep required
- Capacity: Suitable for ice and small to medium food portions
- Compatibility: Works with standard foodservice sanitation standards
- Storage Clearance: Fits compact storage in commercial kitchen cabinets or drawers
- Operator Compatibility: Ergonomic grip supports extended use with minimal fatigue
- Usage Environment: Designed for high-traffic buffets, catering, and buffet lines
What is a commercial food/ice tong?
A commercial food/ice tong is a professional utensil designed for hygienic transfer of food items and ice in high-volume foodservice settings. Made from durable stainless steel, these tongs like the 1880 Hospitality RE-120 enable quick and precise handling of items, often in buffet lines, beverage stations, or catering environments. Their robust construction supports heavy daily use, and they are essential for maintaining sanitation standards in busy kitchens, cafes, or catered events.
Top Food/ice Tongs for high-volume foodservice environments
Industrial-grade, stainless steel, 1880 Hospitality RE-120 Food/Ice Tongs are designed for robust performance and sanitation in busy commercial kitchens, ideal for buffet, catering, and beverage stations. The durable mirror polish finish and precise dimensions support high throughput and hygiene maintenance in demanding foodservice operations.
- Operation Type — suited for crowded buffet and catering lines
- Kitchen Type — ideal for high-capacity commercial kitchens
- Foodservice Category — suitable for ice, fruits, and finger foods
- Workload Qualifier — capable of handling frequent use with ease
- Use Case — facilitates quick, hygienic handling during service
Why Choose 1880 Hospitality RE-120
Constructed from high-quality stainless steel and featuring a mirror-polished surface, the RE-120 Food/Ice Tongs offer enhanced durability, ease of cleaning, and reliable performance compared to standard models. Its ergonomic size and robust build improve workflow efficiency, making it a dependable tool for busy foodservice operations that prioritize sanitation and precision.
- Self-contained, corrosion-resistant stainless steel design
- Optimized size for versatile food and ice handling
- Superior mirror polish surface for sanitation
- Designed for high-volume, demanding use environments
- Long-lasting construction reduces replacement frequency
