The 1880 Hospitality RE-119 Update International™ Banquet Fork 11-1/2" Heavy Duty is a professional-grade serving utensil designed for high-demand foodservice environments. Constructed from durable 18/8 stainless steel with a mirror-polished finish, this banquet fork delivers professional strength and corrosion resistance. Its length of 11-1/2 inches provides ample reach for serving in banquet halls, catering events, and fine dining settings, ensuring efficient handling of large portions with precision and ease. The model RE-119 is engineered to withstand rigorous use, combining functionality with a sleek appearance suitable for upscale establishments and institutions requiring dependable cutlery performance.
Top 1880 Hospitality RE-119 Features
This banquet fork combines heavy-duty construction with sophisticated design, optimized for use in high-volume catering, banquet, and hospitality operations. Its 18/8 stainless steel body ensures longevity and corrosion resistance, while mirror polishing enhances ease of cleaning and presentation. Measuring 11-1/2 inches in length, it is ideal for serving large portions in professional dining and catering environments, streamlining workflow and reducing replacement frequency for busy commercial kitchens.
- Functionality: Exceptional durability for frequent use in commercial settings
- Material Grade: Made from 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Mirror-polished surface simplifies cleaning and sanitation
- Use Case: Perfect for banquet and catering service with high-volume throughput
- Workflow Benefit: Large size facilitates efficient portioning and plating tasks
Best suited for professional catering and banquet service applications requiring robust and hygienic serving utensils.
1880 Hospitality RE-119 Technical Specs
The RE-119 banquet fork features a length of 11-1/2 inches, crafted from premium 18/8 stainless steel, ensuring resilience in heavy-duty foodservice environments. Weighing approximately 42.3 lbs per case, it is optimized for durability and ease of handling during large-scale catering. Its mirror polish finish not only enhances aesthetics but also facilitates cleaning, while the absence of certifications ensures compliance with general safety standards for commercial utensils. Designed for versatile use in banquet halls, catering, and hotel dining, its robust build supports repetitive use without compromising appearance or performance.
- Material: 18/8 stainless steel for corrosion and stain resistance
- Length: 11-1/2 inches for effective serving in large portions
- Weight: 42.3 lbs per case supports high-volume operations
- Finish: Mirror-polished for hygiene and visual appeal
- Construction: Heavy-duty design enhances longevity and toughness
- Temperature Resistance: Suitable for standard foodservice sanitation temperatures
- Electrical Compatibility: Not applicable, design for manual serving
- Cleaning Method: Dishwasher safe and easy to sanitize
- Storage Requirements: Storage in clean, dry environment to preserve finish
- Usage Environment: Settings requiring durable, professional serving utensils
- Material Safety: Food-safe stainless steel compatible with all cleaning routines
What is a commercial serving fork
A commercial serving fork is a heavy-duty utensil designed for professional foodservice applications, including catering, banquet, and hotel dining. Crafted primarily from stainless steel, these forks typically measure 10 to 12 inches, providing optimal reach and leverage for serving large portions efficiently. The 1880 Hospitality RE-119 is a prime example, engineered for durability, sanitation, and ease of use in high-volume settings, making it suitable for serving main courses, side dishes, and salads in busy catering environments or institutional kitchens.
Top Serving Forks for Banquet and Catering Settings
Constructed for professional foodservice, the 1880 Hospitality RE-119 offers robust build quality, optimal with 18/8 stainless steel, ideal for banquet hall, catering event, or hotel service with moderate throughput. Its 11-1/2 inch length and mirror-polished finish support efficient serving, hygiene, and presentation, suitable for high-capacity operations and large-scale catering tasks.
- Operation Type — banquet hall and catering service
- Kitchen Setting — large-scale event and institutional kitchens
- Foodservice Category — professional serving utensils
- Workload Qualifier — moderate throughput
- Use Case — large portions for buffet and banquet service
Why Choose 1880 Hospitality RE-119
Why choose the 1880 Hospitality RE-119 banquet fork over comparable models? Its heavy-duty 18/8 stainless steel construction ensures long-lasting performance, resistance to corrosion, and maintained aesthetic appeal in demanding environments. The mirror-polished finish simplifies cleaning protocols, enhancing sanitation and workflow efficiency. Designed with a generous 11-1/2 inch length, it provides ample reach during serving, ideal for high-volume banquet and catering operations, offering superior durability and functionality compared to standard utensils.
- Self-contained construction minimizes replacement and enhances sanitation
- Robust stainless steel design withstands rigorous daily use
- Mirror polish simplifies cleaning and reduces maintenance effort
- Long 11-1/2 inch length improves portioning efficiency
- Ideal for restaurant-ready banquet and catering applications with high durability demands
